Deborah Eder

8 Added | 4 Magazines | 4 Likes | @deboraheder | Keep up with Deborah Eder on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Deborah Eder”

Washington State's First Legal Marijuana Shops Set to Open Amid Chaos

The prohibition of marijuana in Washington state fell early Monday as a small number of retail shop owners received an electronic copy of a license to sell just-for-fun cannabis.<p>Those 2 a.m. local time (5 a.m. ET) emails bang-started a scramble for the actual pot, now waiting in the warehouses of …

Cannabis

Exclusive: Read J.K. Rowling's new post for the latest Harry Potter 'gossip'

<i>Can’t get enough of Harry Potter? Then this is for you.</i> <i>Since March, best-selling author J. K. Rowling has been writing original stories about the imaginary 2014 Quidditch World Cup Finals for</i> Pottermore<i>, the online home for the world of Harry Potter.</i><p><i>Rowling shared her latest Pottermore.com</i> <i>story</i> …

Books

Slow Cooker Red Pepper Butternut Squash Soup

<i>Welcome to Slow Cooker Sunday! Plug in and chill out on what’s supposed to be the laziest day of the week.</i><p>This week I was going to attempt a …

Cooking

Grilled Steak with Parsley-Parmesan Salad

4 Servings<p>The rich and beefy flatiron is also known as a top blade steak, but you can use any cut.<p>May 2014Print<p>Ingredients<p>1½ pound flatiron steak<p>3 tablespoons olive oil, divided, plus more for drizzling<p>Kosher salt and freshly ground black pepper<p>2 cups fresh flat-leaf parsley leaves<p>2 oz. Parmesan, …

Grilling

Spring Salad with Soft-Boiled Eggs + Cocoa Brownies

<i>We're celebrating Meatless Mondays with balanced, delicious meal plans. We hope you'll join us -- whether you're vegetarian all the time or just here and there.</i><p><i>Today: Cook with the seasons for dinner, then enjoy one of life's eternal pleasures -- chocolate -- for dessert.</i><p>Here at Food52, we love …