Deb Ogle Haggerty

8 Flips | 1 Magazine | 5 Likes | 1 Following | @debhgrty | Keep up with Deb Ogle Haggerty on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Deb Ogle Haggerty”

The Definitive Guide To Reheating Food

There's nothing better than opening your fridge and remembering that you have spaghetti left over from the night before. It's like winning the jackpot, but better because you get to eat it <i>immediately</i> and there's no greater score, if you ask us.<p>Leftovers can make a quick lunch or give you an excuse …

12 Tricks For Buying The Ripest Summer Produce

There's nothing worse than cutting into freshly-bought fruit only to find that it's brown, bruised and just can't be used. It's the saddest kind of surprise. Even worse than the disappointment, though, is that it puts you, the cook, in a tough predicament. Without ripe fruit you can't make that …

Retro Classic: Baked Birdie In A Nest | Team Breakfast

I discovered this recipe in a 1976 advertisement from the Egg Farmers of Ontario. The ad promoted the recipe as The 42 Cent Lunch, but it struck me …

How To Make An Unbelievably Delicious Cauliflower Pizza Crust

Cauliflower in a pizza crust? I know, I know… it sounds crazy, right? Before you dismiss the idea, consider the possibility that it might just be <i>so</i> …

The Science Behind Everything You Need to Know About Hangovers | Epicurious.com | Epicurious.com

"I wrote a long feature for <i>Wired</i> about a fungus that seemed to live on fumes from aging whiskey," says Rogers about the origins of his interest in …

Watch a Tokyo Chef Explain the Rules of Eating Sushi

If Anthony Bourdain’s 2012 graphic novel taught us anything, it’s that diners at high-end sushi counters enter into an unspoken kind of contract the …

WATCH: Here's How to Cook a Frozen Steak

Conventional wisdom states that frozen steaks need to be thawed before cooking. <i>Cook's Illustrated</i> senior editor Dan Souza decided to test this, …

The Food Lab: How to Make Perfect Hard-Boiled Eggs

Serious Eats<p>VIDEOS<p>Watch More Videos<p>More<p>Eggs<p>Buying tips, techniques, and recipes, no matter how you like them.<p>Back when I was a lowly line cook at a fancy-pants restaurant in Boston, as the new guy,* it was my job to wake my butt up at the crack of dawn to come in early and prep breakfast whenever …