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Honey-Balsamic Roasted Carrots From 'The Glorious Vegetables of Italy'

While there are plenty of complex, show-stopping recipes in <b>Domenica Marchetti</b>'s new cookbook, <i>The Glorious Vegetables of Italy</i>, the recipes in which she truly shines are often the simple pantry-based ones. Take these roasted carrots: Instead of slicing the carrots into coins or chunks, Marchetti …

How To Build The Perfect Plate Of Nachos

By Andrew Knowlton, <i>Bon Appétit</i><p>The secret to great nachos? The architecture. Andrew Knowlton shares his guide to the layering, balancing, and copious amounts of cheese behind the perfect Super Bowl snack.<p>(Credit: Christina Holmes)<p>Nachos may flourish in sports bars alongside jalapeño poppers and …

How to make perfect guacamole

Is a molcajete worth the money, and what do you advocate to ameliorate avocados?<p>Guacamole and I did not get off to a good start. We first met in the context of a home-assembly fajita kit – marinated chicken in a little plastic pouch, sachets of sour cream and salsa, a few desiccated tortillas and …

Foodily Blog

Foodily Blog