Debbie Griffiths

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A-Z of unusual ingredients: Fernet Branca

Rachel Smith hunts the taste sensations that will revolutionise your kitchen. This week: F is for Fernet Branca, the 'mean little spirit' from Italy that's making a splash.<p>Before it became cool again, people joked that only grandmothers drank gin. Well, mine did. But my ferocious great-grandmother …

Why using the dishwasher is the latest cooking phenomenon

The oven has long been the conventional cooking method of choice, but how about using the dishwasher?<p>Using a dishwasher to cook meals has become an increasingly popular cooking technique, and the results are reportedly surprisingly good.<p>Italian food writer Lisa Casali has said that food can be …

How to Make Preserved Lemons at Home

Step-by-step instructions for making your own preserved lemons at home, according to Rolf and Daughters chef Philip Krajeck<p>We love using preserved lemons in the <i>BA</i> kitchen, and Rolf and Daughters chef <b>Philip Krajeck</b>'s recipe makes the best we've ever tasted. They take 10 minutes to prep and need only …

Food Preservation

The 2014 Good Pub Guide singles out the best UK pubs

These included double accolades for the Olive Branch in Clipsham, Rutland, which was named Pub of the Year and Leicestershire and Rutland’s Country …

Speedy weeknight suppers: prawn, green chilli and tomato curry

A fragrant tomato and prawn curry given a kick by green chilli.<p>The natural sweetness of the shallots and prawns in this dish are balanced by the sharp tomatoes and lime. Buy the best fresh tomatoes you can get your hands on and only use one of the green chillis if you want to keep it mild.<p><i>Serves 2</i><p>3 …

Tomatoes

The 7 Craziest PB&Js on the Internet

These six recipes for seriously kooky PB&Js take the classic combo way beyond white bread<p>Typically, on a Thursday, Kookery brings you just one insanely kooky recipe to ogle, drool over, and ultimately (we hope?) make. But in the spirit of going back to school, we thought we'd come up with the best, …

Breakfast

Late summer gold: recipes for September

As the warmer months draw to a close, there is plentiful consolation to be found in the rich colours and mellow flavours of early autumn, says Rose Prince.<p>A summer with generous helpings of sunshine feels endless until, sadly, it is over. ‘Sadly’ is the word because unless you are one of the few …

Telegraph Great British Bake Off: episode two, bread challenge

Each week, Telegraph writers attempt to recreate treats from The Great British Bake Off. This week, Anna Lisinski and Olivia Parker get stuck into breadsticks and English muffins.<p><b>Anna Lisinski: English muffins</b><p>I had dabbled with the idea of creating a show-stopping loaf in the shape of my dead dog, …

Grill Barbecue

From ribs and shrimp to clams and even cheese (yep, you heard right)—get grilling...<p>And bacon—but that's sort of a year round thing.<p>By Bon Appétit<p>BA staffers are making saucy ribs, grilled chicken, rosé cocktails, charred corn, cherry...<p>By Alyse Whitney<p>How to use pesto, chimichurri, and more for …