Dean Chi

6 Flips | 2 Magazines | 1 Following | @deantchi2014 | Keep up with Dean Chi on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Dean Chi”

How to Make Your Photos Pop With Punchier Colors in Photoshop CC

With Adobe’s fairly new pricing regime, Photoshop CC is now within the reach of many enthusiast photographers who might have balked at the idea of …

Fresh Ricotta

Makes about 1 cup<p>A bowl of pasta tossed with fresh ricotta, chopped walnuts, some olive oil, and a little fresh parsley is a beautiful thing. Just saying.<p>April 2014Print<p>Ingredients<p>2 cups whole milk<p>1 cup heavy cream<p>½ teaspoon kosher salt<p>2 tablespoons fresh lemon juice or distilled white …

Brown Butter Bourbon Banana Bread Recipe on Food52

<b>Food52 Review:</b> WHO: Jennifer Perillo is the author of the cookbook “Homemade with Love.”<br>WHAT: A blond, bold, boozy bread with brown butter, bourbon, buttermilk, and brown sugar. It's bananas!<br>HOW: Dice one banana and sauté it in brown sugar until it’s caramelized. Mash the other two bananas, then …

Pan-Seared Pork Blade Chop

4 Servings<p>Starting the chop in a hot pan lets you get a good initial sear; lowering the heat gives you control while it cooks through.<p>January 2014Print<p>Ingredients<p>1 1½”-thick pork blade chop (about 2½ lb.)<p>1 lemon, thinly sliced, seeds removed, plus lemon wedges for serving<p>4 cloves garlic, finely …

Recipes

Two-Pea Pesto Chicken Salad

<i>For those nights when you get home hungry, stressed, and impatient, Hangry is here to help. Each Monday, Kendra Vaculin will share quick, exciting meals that anyone can make -- whether you're in your first apartment or feeding a hangry family.</i><p><i>Today: Instead of spending time to roast a whole</i> …

How to Make Fluffy Quinoa

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: No one likes soggy quinoa. Here's how to fluff up your favorite starchy seeds.</i><p>Quinoa is the indisputable wunderkind of the grainy food world, so much so …