Christine J

14 Flips | 2 Magazines | 9 Likes | 5 Following | 1 Follower | @deadassy0 | Keep up with Christine J on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Christine J”

Lightened Up Bang Bang Shrimp with Napa Cabbage Slaw

Bang Bang Shrimp with Napa Cabbage Slaw.<p><i>by</i> Jessica <i>on</i> September 29, 2014 77<p>I literally want to shout from the rooftops.<p>OHMAHGAH I AM SOOO IN …

The Surprising Way to Keep Avocados Fresh That Will Blow Your Mind

No saran wrap or plastic bags necessary<p>Avocadoes are packed withhealthy fats and potassium—but who hasn't put an unused avocado half in the fridge, only to find the fruit turned a totally unappetizing brown the next day? It's one of the most frustrating things about loading up on avocadoes—but …

8 Beauty Uses for Baking Soda

Because baking's not the only thing this ingredient is good for<p><i>By Aly Walansky for Daily Makeover</i><p>Baking soda has been a kitchen staple for generations, but it’s also a major player in the beauty realm. The inexpensive product is amazing for tons of DIY beauty and hair treatments. Here’s how you can …

Run Faster, Get Firmer: The 15-Minute Runner Workout

This do-anywhere workout will tighten your bod and boost your jogs.<p>It's summer: great time to say buh-bye to the gym and take your workouts outside But that doesn't mean you have to ditch your strength training and just focus on cardio, says Jordan Metzl, M.D., author of <i>The Exercise Cure</i>. It's …

4 Exercises to Lift Your Boobs

Get ready to bust a move—and boost your bust.<p>Nothing short of surgery or gaining body fat can actually increase the size of your breasts. As for making them <i>look</i> bigger, well, that's why the chunk of change we spend on bras each year is larger than the GDP of Iceland.<p>Push-ups and padding aren't your …

9 Foods With More Protein Than An Egg

Gruyere cheese?! Yasssss.<p>Eggs are the poster child for protein—you need only watch Sylvester Stallone chugging raw eggs as Rocky Balboa for proof. And the reputation is well-earned: A single hard-boiled egg packs six grams of protein, all in a convenient, portable package.<p>But honestly, how many …

5 Beet Smoothies We Want to Drink ASAP

Eating your veggies has never been so tasty<p>It's hard to miss the memo when a smoothie contains beets: The color pretty much gives it away. Of course, beet smoothies aren't just pretty. The root veggie is an excellent source of folate, and it's also chock full of fiber, iron and other good-for-you …

10 Things No One Ever Tells You About Growing Out Your Hair

Find out how to take your locks to new lengths.<p><i>By Ashley Okwuosa for Beauty High</i><p>Just about every woman in the world wishes her hair would grow faster. Whether you're recovering from a bad haircut or you're trying to change up a pixie cut, growing out your hair can be a bit frustrating. And while it …

12 Reasons You Should Start Lifting Weights Today

Weight lifting can help you lose the fat, build muscle, and so much more. Here's why you should do it!<p>Just because you're not vying for 20-inch biceps or thunderously strong thighs like the muscle heads in the gym doesn't mean you should shun the weight room. Lifting weights gives you an edge over …

200 Recipes for Football Season

Football Food! [200 Recipes For Football Season.]<p><i>by</i> Jessica <i>on</i> August 31, 2014 48<p>For the third year running, I’m going to shove a whole bunch of my …

21 of My Favorite Fall Recipes

Home > Recipes by Season > Fall > 21 of My Favorite Fall Recipes<p>September 1, 2014 // 21 <i>Comments »</i><p>Happy Labor Day and Happy September to you!<p>Who’s …

13 Tomato Pastas for the End of Summer

As much as you hate to admit it, you need to give raw tomatoes a rest. You know that you’ll be pining for them come winter, but right now, you’ve exhausted all the possibilities. You've had your fill of raw tomatoes in salads, on BLTs, in gazpacho, and on bruschetta, and now you're ready for …