Denton Fromme

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11 Recipes for a Cinco de Mayo Fiesta

Would you ever pass up tacos and margaritas? Neither would we. To help you effortlessly plan your best party yet, we've rounded up ten of our favorite Mexico-inspired drinks and snacks, which should leave you fiesta-ready.<p>Lemon Lime Margaritas by thirschfeld<p>Roberto Santibañez' Classic Guacamole by …

Cast-Iron Comfort: Bacon Scallion Hoecakes

The original field feast<p>I have a deeper relationship with my cast-iron pan than I do with some family members. Proud and protective, I brag that I can fry a perfect egg with barely a slick of butter, and guard against well-meaning guests who might plunge the pan into a sink of hot sudsy water. When …

Recipes

Hot Sauce: Salsa Verde

A modern version of the ancient green salsas made by the Zapotecs in Oaxaca<p>Here is a modern version of the ancient green salsas made by the Zapotecs in Oaxaca. If you want to know what the ancient version tasted like, taste it before you add the garlic and lime juice. This is a great table sauce, …

Sriracha-Citrus Remoulade

Chef Bryan Caswell’s spin on the Cajun classic<p>Chef Bryan Caswell grew up on Cajun remoulade, the spicy mayonnaise usually made with Creole mustard. He gives it a different spin with the Sriracha remoulade he serves at his slider restaurant, <b>Little Bigs</b>. When I make Sriracha remoulade at home, I …