Food52 is 10 years old! To celebrate a decade of all things kitchen and home, we're rolling out our top recipes, tips, and stories for another victory lap, along with some of our very favorite memories
Fish and chips are one of the most iconic British foods—crispy, warm, battered white fish, paired with salty chips (or, as we know them, fries) on the side. So it should come as no surprise that in this
Hey there! If we haven’t met: Hi, hello, I’m Emma. I’m a writer and recipe developer here at Food52. For the past couple months, our test kitchen has been working hard on late fall and early winter recipes.