AvatarddarlinCheddar, cider and mustard macaroni cheeseThe Telegraph - By Diana HenryI love mac and cheese in all its forms. Serve me grand versions, with lobster or truffles, or when the cupboard is bare mixed with peas, fried onions and bacon, and I will barely speak between forkfuls. This is one of the endless British spins on macaroni cheese. And it works with whisky, too. Prep …
AvatarddarlinHow to Make Crème Fraîche (in One Easy Step!) Recipeverified_publisherSerious Eats - J. Kenji López-AltAll you need to make crème fraîche at home is cream, buttermilk, and a little patience. JUMP TO RECIPE Crème fraîche is soured cream, or cream that has been thickened and acidified by the growth of bacterial cultures. Often sold at specialty markets, crème fraîche can be used in a number of ways in …
Avatarddarlin5 Grilled Chicken Recipes to Rock Your Cookoutverified_publisherSerious Eats - J. Kenji López-AltIt's easy to see why chicken gets a bad rap in the grilling world. Most of the time it's dry, bland, or stringy with burnt skin. But when I visit my mom or head to family reunion cookouts, chicken is what she asks for. Not out of masochism, but because after spending years grilling hundreds of …
AvatarddarlinBitter coffee chocolate tartThe Telegraph - By Diana HenryThe inspiration for this comes from the American food writer David Lebovitz. Make sure you take the caramel far enough – it has to be bittersweet (but not burnt, of course). 10 (possibly more – it's best in thin slices) For the pastry: • 200g plain flour • 60g icing sugar • 100g butter, cut into cubes • …
AvatarddarlinDark chocolate fondantThe Telegraph - By Fortnum and MasonFor the ganache centre: For the fondant: Make the ganache in advance to give it time to set. Place the chocolate in a bowl and set aside. Have ready a baking tray lined with greaseproof paper. Mix the chocolate and glucose in a heatproof bowl over simmering water to melt. Bring the cream to the boil …
AvatarddarlinThe best microwave mug cake recipes to make in minutesThe Telegraph - By Telegraph ReportersMany of us have succumbed to the lure of the mid-afternoon microwave cake. There is something satisfyingly indulgent about piling spoonfuls of sugar and flour into a mug, then watching a steaming, sweet-smelling perfectly risen cup come out of the microwave five minutes later. These recipes, from …
