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Oh, <b>Hydrogen Peroxide</b>. You do so many things. You deserve more attention.<p>Here’s a list of the many benefits of <b>Hydrogen Peroxide</b>!<p><i>1. Take one capful</i> …
I was browsing for party ideas when I stumbled across wine glasses that had chalkboard stem and bases. I fell in love with them, but they were quite …
LOWER CHOLESTEROL LEVEL NATURALLY Grapefruit and celery are among the best natural foods for reducing arterial deposits build-up, while strengthening and maintaining the elasticity of arteries. Among their combined health benefits: - Reduces blood acidity - Helps lower and regulate cholesterol level - Suitable for diabetics in regulating blood sugar level - Helps reduce fever - Promotes good sleep - Reduces starch and sugar in the body, making it ideal for weight-loss NOTE: If you’re on any medication, DO NOT consume grapefruit or its juice as it may interfere with the metabolism of the drugs. Recipe: - 1 grapefruit - 2 ribs celery - ¼ lemon - ½-inch ginger (optional) Read more about grapefruit. http://juicing-for-health.com/health-benefits-of-grapefruit.html
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Viewing 1 - 15 of 28 results<p>$49,900<p>50<p>1<p>Traverse City, MI<p>Built from 1959 through 1967 the 3000 transitioned from open sports car to a …
<b>Tim McNiff</b>'s 1963 Austin-Healey 3000 – “Scarlet”<p>Sign In to vote for this car or add your vehicles<p>Proud new owners<p>“Scarlet”<p>This car was shipped to …Classic Cars
PART 6/6: CHOLESTEROL ISSUES (OTHER FOODS TO REDUCE CHOLESTEROL INFLAMMATION) There are many other healthy foods that can help reduce cholesterol oxidation/inflammation and gradually lower high blood pressure and risks of heart diseases. Together with the juices recommended in previous posts, also include the following foods in your diet: OATS - Oats provide fibers that bind with excess LDL cholesterol in the small intestine carry them out of the body. It is most effective in lowering LDL levels, thus reducing the inflammation risks. CHIA & HEMP SEEDS - The unsaturated fatty acids in these seeds combine with cholesterol in the body to form membranes that hold cells together, thus putting cholesterol to good use. NUTS - Nuts have Omega 3 fatty acids that stunt/slow down the growth of plaques in the arteries and prevent blood clots. BEANS/LEGUMES - Proteins, isoflavones, saponins, and other phytonutrients in beans/legumes may play key roles in cholesterol reduction and protection against heart disease. Information by: www.juicing-for-health.com
PART 5/6: CHOLESTEROL ISSUES (GREEN JUICES) Green juices are good alkalizers that reduce blood stickiness. They help melt away fats and cholesterol, improving blood flow and also naturally lower blood pressure. Green juices help overall clean-up of the blood system that effectively lower the risks of heart diseases and stroke. Some examples of green foods: Alfalfa sprouts, asparagus, broccoli, Brussels sprouts, green cabbage, celery, cilantro, collard greens, kale, lettuce, parsley, green pepper, watercress, wheatgrass, green apples, green tea, etc. JUICE RECIPE: - 2 green apples - 3-4 leaves kale or a bunch of spinach - 2 stick celery - A bunch of parsley - ¼ lemon - ½-inch ginger Source: http://juicing-for-health.com/foods-that-lower-cholesterol.html
PART 1/6: CHOLESTEROL ISSUES (CAUSE OF HEART ATTACKS) The original LDL in our body is good and necessary for building cell membranes, other cell parts, and a variety of essential hormones. This cholesterol ensures that babies born have exactly five fingers on each hand. The problems start when FREE RADICALS enter our body to oxidize these LDLs, turning it to ‘bad’. It is NOT the high cholesterol level that is responsible for heart disease. It is the inflammation (oxidation) of the blood that is the culprit. Oxidation (or inflammation) of cholesterol can lead to heart attack, stroke, and aneurysm. Causes of oxidative stress: Smoking, excessive consumption of trans-fatty acids, excessive exercise, stress, overwork, water and/or air pollution, antibiotics, growth hormones in animal products, pesticides, herbicides, coffee, and many more. COMING UP NEXT: FOODS THAT PREVENT CHOLESTEROL INFLAMMATION Information by: www.juicing-for-health.com
PART 2/6: CHOLESTEROL ISSUES (LIFESTYLE/DIET MODIFICATION) See cause of cholesterol inflammation in previous post: http://on.fb.me/1bpWjfc REDUCE/AVOID: - Reduce smoking or avoid second-hand smoke - Stay away from trans-fatty foods, deep-fried foods - Reduce/beware of excessive exercise that may cause more oxidative stress than being helpful - Manage stress level - long-term stress is harmful to your health - Reduce eating meat products. If LDL level is very high, eliminate meat products from your diet for a time until it is corrected - Reduce coffee intake INCLUDE: - Include LOTS of fresh fruits and vegetables into your diet. They are HIGH in antioxidants and nutrients necessary to neutralize cholesterol inflammation. - Increase consumption of omega-3 fatty acids that can be found in flaxseed oil, salmon, tuna, mackerel, herring, etc. Omega 3 fatty acid is one of the BEST FOODS that help reduce cholesterol inflammation. - Eat oats every day to reduce cholesterol. Easiest food especially if you don't drink juices every day. - If you're not on any medication, take vitamin B3 (Niacin) to help thin your blood naturally and increase blood flow. - Vitamin C and E help to improve blood circulation and neutralize carcinogens (cancer-causing agents). - Drink 2-3 liters (quarts) of water every day. COMING UP NEXT: FRESH JUICES TO REDUCE CHOLESTEROL OXIDATION Source of information: http://juicing-for-health.com/foods-that-lower-cholesterol.html LIKE and SHARE if this article was helpful for you.
PART 3/6: CHOLESTEROL ISSUES (ORANGE-YELLOW COLOURED FOODS) Yellow-orange colored foods contain high amounts of vitamin C, antioxidants and carotenoids that protect arteries from arterial deposits. Even if you don't juice, eating one or two fruits a day helps to drastically reduce cholesterol inflammation. Some examples of YELLOW foods: Banana, mango, papaya, yellow capsicum, peaches, pineapple, squash, passion fruit, white grapefruit, lemons, pomelo. Some examples of ORANGE foods: Apricots, cantaloupe, carrots, mangoes, nectarines, oranges, papaya, peaches, persimmons, tangerines, butternut squash, pumpkin, sweet potatoes, orange capsicums. JUICE RECIPE: - ½ cantaloupe - 2 oranges - ¼ lemon - ½-inch ginger Information by: www.juicing-for-health.com LIKE and SHARE if this article was helpful for you.
PART 4/6: CHOLESTEROL ISSUES (FOODS HIGH IN ANTIOXIDANTS) Foods that are red-blue-purple in color are high in antioxidants. Organic ones have even higher amounts of antioxidants and should be included in your diet if you are constantly exposed to the risks of oxidation. Red-purple foods help improve blood circulation, prevents inflammation, increase HDL cholesterol and reduce LDL cholesterol. See previous post on causes of cholesterol inflammation. http://on.fb.me/1bpWjfc Some RED-BLUE-PURPLE foods: Red apples, all berries and currants, strawberries, pears, plums, pomegranates, prunes, red capsicum, cherries, red grapefruits, red/purple grapes, red/purple cabbage, red-flesh pittaya, red-flesh watermelon, rhubarb, tomatoes, red onions. One of my favorite red juices which is very high in antioxidant content: Pomegranate juice - can be eaten as it is, or juiced using a masticating juicer, or the conventional cone citrus juicer. Information by: www.juicing-for-health.com LIKE and SHARE if this article was helpful for you.
Round 4!!<p>Here is another list of health recipes. I got HERE if you want to check out the last 3 rounds I did here are links below. <br>Round 2<br>Round 3<p>A …Cooking