fastcoexist.com - About the author Morgan is a senior editor at Fast Company. He edits the Ideas section, formerly FastCoExist.com. Have an idea for a story? You can reach him at mclendaniel [at] fastcompany.com More
The holidays are here, and we've got plenty of gift ideas to keep everyone happy. Skip to gifts for: Kids, pets, and the socially conscious as well as those who are into health & wellness, home décor amazing
Turkeys may come and go, but it seems that the dishes served alongside—the potato casseroles and mashes, stuffings (or dressings), breads, sauces, and vegetables—incite the most love (or dislike). From
Did you remember to turn back your clocks this weekend? If so, you probably woke up this morning feeling well-rested thanks to that extra Daylight Saving Time hour of sleep—and surprised to see how bright
Everyone likes to be the best at something some of the time. Turn, for proof, to high school yearbooks, which try so hard to give so many gangly 18-year-olds "best" titles that superlative pages are filled
The results are in—here are the recipes our community loved from Your Best One-Pot Meal. We've partnered with our friends at All-Clad to bring you our latest contest (plus a pretty amazing prize for the
As far as September-through-November market offerings go, the leafy greens tend to fall pretty low on the totem pole. (There are squashes, after all, and a pumpkin is generally a whole lot cuter and more
Author Notes: This recipe is inspired by the banana bread I made during my childhood from "The Blender Cookbook." I can't find it anywhere online. I think it's from the manual that came with our blender.
Every other Sunday, we'll focus on one overlooked kitchen scrap and show you how to turn what would otherwise be trash into a dish to treasure. Today: This ice cream is the pits. No, really—it's made stone
There seems to be hardly any improvement needed on icebox cakes. They are the epitome of summertime—or no-time, or lazy-time—sweets, and you can make them quickly, with little effort, and almost always
Here are five steaks to cook up this week—even if you don't eat red meat. It's easy to feel left out at a barbecue if you're not a meat eater. When the grill master shouts out, "Steaks just hit the grill!"
We’ve all heard breakfast is the most important meal of the day, but that saying is particularly significant during the observance of Ramadan. Starting your day with a pre-fast meal, or suhoor, that is
When it comes to intimidating recipes, homemade sushi is up there with, like, hand-cut pasta. Well, with the help of Global Grub’s DIY Sushi Rolls Kit, we’re here to bust that myth wide open. Sushi is
If you’re newly vegan or allergic to dairy, you may fantasize about eating a giant wheel of brie and feel hopeless that you’ll ever get to taste that wonderful buttery cheese again. Have no fear. You either