Day Gigliotti

105 Flips | 9 Magazines | 5 Likes | 9 Following | @daybird820 | Keep up with Day Gigliotti on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Day Gigliotti”

Pierre Hermé & Dorie Greenspan's World Peace Cookies

<i>Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: Shortbread cookie meets salted chocolate chip, and world peace feels within reach.</i><p>Of all the cookies you will bake (and eat) this holiday season, this is the …

How to Store Cheese

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Good cheese is an investment -- protect it.</i><p>When it comes to cheese, sometimes our eyes are bigger than our stomachs. Ideally, you shouldn't buy more …

How to Make Granola Without a Recipe

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: You don't need a recipe to make a homemade granola that puts the boxed ones in your cupboard to shame.</i> …

Arugula Salad with Pomegranate Vinaigrette + Buttery Carrots

<i>We're celebrating Meatless Mondays with balanced, delicious meal plans. We hope you'll join us -- whether you're vegetarian all the time or just here and there.</i><p><i>Today: Have everything you want and have it all at once (for dinner, at least).</i><p>You can't always get what you want. Fortunately, that …

A Kale Party

<i>Food52's Managing Editor Brette Warshaw is throwing</i> <i>no-stress weeknight parties for anyone, anytime, and (almost) every kitchen. You're invited.</i><p><i>Today: Go on, throw a January-appropriate dinner party. Here's the plan.</i><p>This is not a joke. This is not a skit from Portlandia, or some satire of life in …

kale salad with pecorino and walnuts

As someone who has said things like “the world would be a better place if we could all stop pretending that kale tastes good” (on p. 67, in fact) and …

baked pasta with broccoli rabe and sausage

Guys, I am in the weeds this month. After a summer of lazy, a summer of two vacations and a husband (eh, unpaid assistant) always around, making life …

An Antidote to the Age of Anxiety: Alan Watts on Happiness and How to Live with Presence

<i>“How we spend our days is, of course, how we spend our lives,”</i> Annie Dillard wrote in her timeless reflection on presence over productivity — a timely antidote to the central anxiety of our productivity-obsessed age. Indeed, my own New Year’s resolution has been to stop measuring my days by degree …

Ohio State Marching Band "Michael Jackson Tribute" - Halftime vs. Iowa: 10-19-13

Absurd Creature of the Week: Elusive Goblin Shark Has World’s Most Terrifying Jaws

Author: Matt Simon. Matt Simon Science<p>Date of Publication: 10.18.13.<p>Time of Publication: 6:30 am. 6:30 am<p>In the movie <i>Labyrinth</i>, David Bowie stars as …

Ember Updated For Mavericks, Gets ‘Two Huge New Features’

Ember, the awesome scrapbooking tool for Mac from Realmac Software, has been updated to support Apple’s new OS X Mavericks update. It also comes with “two huge new features,” including the ability to search for colors, and the option to store your Ember library in iCloud.<p>Ember version 1.2 is fully …

How to Make Perfect Scrambled Eggs

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Three ways to get your perfect scrambled eggs -- whatever your version of perfection may be.</i><p>Scrambled eggs and toast: sounds like an ascetic breakfast, …

lentil soup with sausage, chard and garlic

<b>On the stove:</b> Heat 1/4 cup olive oil (enough to generously coat bottom of pot) in a large pot on medium to medium-high heat. When hot, add the …

lentil and chickpea salad with feta and tahini

I have an uneven history with chef cookbooks. I have learned the hard way more often than I’ve wished to that just because I might enjoy sitting down …

mama canales-garcia’s avocado-shrimp salsa

I’m not a summer person. Is it uncool to admit that you sort of hate sweating? Probably, so it’s a good thing you already knew I was a dork. New York …

miso sweet potato and broccoli bowl

Here are the things I jotted down on my cooking wish-list <i>whilst</i> (!) I was in the UK: baked cauliflower cheese, a “proper” English Sunday roast (with …

FISHING AT SUNRISE - HO YAU MING CHARLES - hong kong.

The 10 best sea pictures

http://www.theguardian.com/culture/gallery/2013/jul/13/10-best-sea-pictures<p>720<p>From Da Vinci's imagined Italian coastline to Turner's abstractions – …

5 Apps to Guarantee an Awesome Summer Road Trip

The summer season is upon us, and you know what that means: road trips.<p>While packing your vehicle with essential gear, don't forget to arm your phone …

How to Stay in Control of Your iCloud Photo Stream

I remember the days of film cameras. Yes, I am that old...<p>Each roll of 35-millimeter film would give us 12, 24, or 36 images. After taking the …

Using a single iCloud account for Find My iPhone

Ask iLounge offers readers the opportunity to get answers to their iPod-, iPhone-, iPad-, iTunes-, or Apple TV-related questions from a member of the …

Should I Use Springpad or Evernote?

Dear Lifehacker,<br>I'm looking for an app to help me get organized, and a lot of my friends use Evernote for just about everything. They say it helps …

Chinese Noodles with Baked Sriracha Ribs Recipe

<b>Read more: Sunday Supper: Chinese Noodles with Baked Sriracha Ribs</b><p>Ingredients<b>For the Ribs:</b>2 racks of baby back ribs1/2 teaspoon ginger powder2 teaspoons freshly ground black pepper1 1/2 teaspoons onion powder1 tablespoon ground chili, such as ancho1/2 teaspoon kosher salt1/2 cup packed brown sugar, …

Dinner Tonight: Bucatini with Spicy Shrimp, Arugula, and Breadcrumbs

What's the line between a delightfully simple pasta dish and a boringly spare one? For some reason, my first impulse is to toss everything I've got in the pot and hope it becomes a dynamic dish, but that almost never works. All of my favorite pasta dishes tend to be straightforward—carbonara, …

Dinner Tonight: Udon Noodles with Bay Scallops and Baby Bok Choy

I think nothing of adapting an Italian pasta recipe to whatever I happen to pick up at the store (and/or have leftover in the fridge). In fact, these creations are often some of the most satisfying meals. So it's puzzling that I haven't adapted the same attitude with Asian noodle dishes, where I …

Skillet Suppers: Salmon with Quinoa, Feta and Arugula

Salmon seems to be one of those fishes that people either love or hate. Well, salmon lovers, or even haters, this recipe is easy and healthy, so you can get your fill of omega-3 fatty acids, protein and some greens all in one fell swoop.<p>Searing the salmon gives it a crispy skin and then finishing …

Chicken with Spinach Tagliatelle and Parsley Pesto Recipe

<b>Notes:</b> For the chicken brine, if using table salt, decrease the salt by 50 percent.<p><b>Read more: Chicken Dinners: Chicken with Spinach Tagliatelle and Parsley Pesto</b><p>IngredientsKosher saltSugar12 ounces boneless, skinless, chicken breast (about 2 small breast halves)4 cups lightly packed Italian parsley …