Dawn Sanford

10 Flips | 4 Magazines | 7 Following | @dawnsanford3 | Keep up with Dawn Sanford on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Dawn Sanford”

Greek Spinach Feta Chicken Pockets - Chef in Training

Sometimes I am blown away by my mother’s brilliance when it comes to developing recipes. One thing you have to know about my mother and I, we love …

Slow-Cooker Pork Paprikash Recipe

Read the Whole Story<p>Ingredients3 pounds boneless pork shoulderKosher saltCracked black pepper1 tablespoon paprika1/4 teaspoon ground caraway1 large onion, chopped2 cloves garlic, minced1 small red pepper, chopped1 cup low-sodium chicken broth3 tablespoons red wine vinegar1 tablespoon Worcestershire …

Potato, Spinach, and Goat Cheese Quiche Recipe

This quiche is a filling meal, studded with soft potatoes and tart goat cheese that will keep you satisfied but won't have you retiring to the couch to recover.<p>Read the Whole Story<p>Ingredients1 recipe pie crust (for single crust pie)2 tablespoons butter1 small onion, finely chopped (about 1/2 cup)1 …

Slow-Cooker Mexican Beef With Lime Crema and Pinto Beans Recipe

Read the Whole Story<p>Ingredients3 pounds boneless bottom round or chuck roast (in one whole piece)Kosher salt and freshly ground black pepper3 cloves garlic, minced (about 1 tablespoon)1 large onion, chopped (about 1 1/2 cups)1 or 2 jalapeño peppers, finely chopped1 cup dried pinto beans, …

Chicken Roasted with Garlic Cloves >> http://bit.ly/JuliaChildChickenGarlic Everybody needs a good recipe for roast chicken. Julia Child thought this version, served at New York's La Tulipe during the 1980s—and which uses an entire head of garlic per person—was so good she had to compliment chef-owner Sally Darr in person.

Hamburger Soup

I made this glorious hamburger soup yesterday for three very important reasons: One, it was so ding dang cold outside, all I could think about was …

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TASTE | TASTE

TASTE | TASTE