Dawn E Britner-Hild

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Bake the Book: Pansy Rhubarb Galettes

Looking like little pansy-sprinkled purses, these galettes from <i>Cooking With Flowers</i> combine tart rhubarb with flower-flavored sugar. They bake up individually, so you don't have to share.<p><b>Tips:</b> The same tip holds true for every recipe in the book; purchase pansies from a purveyor that has organic …

12 of The Cape & Islands Must-Try Chowders, July 2013 - Curbed Cape Cod

We last checked in with the Cape and Islands chowder scene back in January for a round-up of a dozen must-try options. While those winter choices are all definitely still worthy, it's time to add some fresh summer flavor. Here now, <b>12 of the Cape and Islands must-try chowders</b>, July edition.<p>· 12 of …

Zagat

What Happens When Avocados and Berries Meet

<i>Vegan lunches can -- and should -- be a lot more interesting than bare salads or carrot sticks and hummus. New Veganism columnist Gena Hamshaw will be sharing inspiration for midday meals that stave off both hunger and boredom.</i><p><i>Today: Gena pairs her favorite food with summer's freshest berries.</i><p>It’s …

Recipes

Perfect Salmon

It never fails. If I ask my kids what they want for dinner, given anything, they almost always ask for salmon. I love it when they do because it's so healthy, so easy, and so delicious! I've found a way to make it that makes everyone happy, and it's totally quick.<p>1. The first key is to start with …

Golden Raspberries: Pale Packs a Punch

<i>Every week we get Down & Dirty, in which we break down our favorite unique seasonal fruits, vegetables, and more.</i><p><i>Golden raspberries might be paler than their red counterparts, but they are just as delicious (and sometimes even sweeter!). We've got ideas for making the most of their stunning hue all</i> …

Seasonal Food