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As if you needed any.
The Los Angeles <i>Times</i> is publishing a book about Jonathan Gold’s favorite restaurants, and today, the paper has released the Pulitzer Prize-winning …
<i>Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: The tenderest-loving lamb roast, and a brilliant Easter feast (that leaves you plenty of time for the egg hunt).</i><p>When you spend the day ferreting around for eggs …Recipes