Hades Herald9 hours ago1 in 3 wild fish are discarded before ever reaching a plate. This invention tackles the waste.anthropocenemagazine.org - Emma BryceResearchers have invented a method that can strip and use the entire carcass of a herring, turning everything from its head to its tail into food …
Hades Herald1 day agoUK mushroom growing uses 100,000 m³ of peat a year – can we do better?newscientist.com - Adam VaughanThe following is an extract from our Fix the Planet newsletter, a weekly email about solutions to the climate crisis. In a huge industrial shed on …
Hades Herald3 days agoSustainable Farming Practices and Less Chemical Fertilizer Can Lead to Higher Crop Yields, Study Findsecowatch.com - Cristen Hemingway JaynesIn farming, high crop yields are often associated with the use of human-made fertilizers. But what if these abundant results could instead be …
Hades Herald6 days agoSeaweed Is a Promising Food Tangled in RegulationsReason.com - Baylen LinnekinRegulatory uncertainty is keeping the seaweed market from reaching its full potential. As the popularity of harvesting and eating seaweed grows in …
Hades HeraldWeaving food in antimicrobial threads could replace plastic wrap and cut wasteanthropocenemagazine.org - Emma BryceIn the battle against food waste, researchers have come up with a new solution: a tool that sprays fruit and vegetables with a thick web of …
Hades HeraldIs Seaweed the Next Big Alternative to Meat?smithsonianmag.com - Lauren OsterWhen vertebrates first heaved themselves out of the sea some 390 million years ago, terrestrial life was good: the atmosphere was rich with oxygen, …
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer_public/59/2e/592e8095-bb8e-4cb9-a9df-98d1a0e45535/weed_burger-tdwb-2.jpg)
