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Food and Drink - Recipes, Inspiration | HuffPost

Rose Levy Beranbaum's Fresh Blueberry Pie

<i>Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: A brighter, lighter blueberry pie for Labor Day.</i><p>If you've ever cooked a blueberry for more than a minute, you know their fatal flaw.<p>A blueberry is really just a …

Clotilde Dusoulier's Seaweed Tartare

<i>All week long, Clotilde Dusoulier of Chocolate & Zucchini will be sharing recipes from her latest, The French Market Cookbook, answering our questions, and giving away copies of her book to a few lucky readers. With her as our guest editor, we're feeling slightly more French -- and significantly</i> …

Clotilde Dusoulier's Green Pancakes

<i>All week long, Clotilde Dusoulier of Chocolate & Zucchini will be sharing recipes from her latest, The French Market Cookbook, answering our questions, and giving away copies of her book to a few lucky readers. With her as our guest editor, we're feeling slightly more French -- and significantly</i> …

Pancakes

How To Make Layered Jello Shots

<b>Juice the lemons and clean out the shells:</b> Cut the lemons in half and juice them. You should have 1/2 cup. If you want to make jello shots in the …

Green Smoothies 101

As a plant-based foods educator and holistic health coach, I work with many people who fear green smoothies. Maybe they tried a shot of wheatgrass …

Green Beans with Salumi Vinaigrette

4 Servings<p>At Two Boroughs Larder in Charleston, SC, chef Josh Keeler brings out the best in vegetables with…meat. He drizzles a vinaigrette made with cured soppressata over a rotating cast of seasonal produce, like okra and green beans. “It adds a bit of acidity, fat, and richness without …

Southwestern Quinoa Salad, by Way of the Pantry

<i>Every other Thursday, we bring you Nicholas Day -- on cooking for children, and with children, and despite children. Also, occasionally, on top of.</i><p><i>Today: A story of found quinoa, and the pantry salad to end all pantry salads.</i><p>Is it possible to have a least favorite part of moving? Because having a …

Happy Hour | Basil & Watson

Battle back against the oppressive heat with a bold basil-bourbon combo<p>Damn it’s hot. You walk outside and it slaps you in the face.<p>So fight back.<p>Lately, my attack plan has come in the form of the Basil & Watson—a cocktail with big flavors that still leaves you feeling refreshed.<p>Bryan Teoh, …

Recipes

Two-Ingredient Magic Shell

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Marian shows us how to make magic shell at home, with just two pantry ingredients.</i><p>There's magic hiding in your cupboard.<p>It's not Narnia (sorry), …

Yotam Ottolenghi & Sami Tamimi's Basic Hummus

<i>Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: Perfectly smooth DIY hummus in a fraction of the time -- thanks to a simple, brilliant trick.</i><p>You will go to picnics and barbecues this summer, and there will be …

How to Make Cold-Brewed Coffee

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating of our kitchens easier and more fun.</i><p><i>Today: We're re-running one of our summertime favorites because cold brew really is the easiest coffee method out there—as simple as one, two, steep.</i><p>Cold-brewed …

17 Next-Level, Dessert-Inspired Pancakes For Some Weekend Inspiration

One thing I love about pancakes is how malleable they are – you can make funny shapes with the batter, you can change the color, and you can add …

The Truth About Lemon Curd

<i>Every week, baking expert Alice Medrich will be going rogue on Food52 -- with shortcuts, hacks, and game-changing recipes.</i><p><i>Today: Lemon curd may sound and taste fancy, but you can whip it up in less than 10 minutes -- without a double boiler, and without separating a single egg.</i><p>Lemon curd takes less …

Look! Boozy Roasted Cherry Milkshakes

When cherry season hits, I often find myself buying bags and baskets of the coveted summer fruit with good intentions to bake a pie or make homemade …

9 Reasons You Should Eat Pie for Breakfast

In a season when there's too much good produce for our arms to carry, when our refrigerators and counters and all available places in our kitchens are overflowing with plums and cherries and peaches and berries, why does pie -- pie, with its endless variations, its willingness to be filled with …

Ideas for a Fun, Hands-On Dessert for a Crowd of Teenagers?

<b>Q:</b> I am having a sleepover with some high school girls that I mentor through my church. I like to cook with them, especially since cooking for them …

Best Peanut Butter Cookie Recipes

Peanut butter cookies are a comforting classic, down to the crosshatch pattern on top. But browse our collection of 21 tempting variations to find new ways to enjoy that peanut butter flavor. And don't worry; the classic recipe is here, too.