David R

48 Flips | 7 Magazines | 3 Likes | 5 Following | 2 Followers | @davidnmjeepman | Keep up with David R on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “David R”

Beer Ice Cream Float Recipe on Food52

<b>Author Notes:</b> Root beer floats are for kids. Beer floats are for adults only. So this St. Patrick's Day, after the kids are in bed, make some beer ice cream floats. I paired creamy coffee ice cream with Pipeline Porter, a dark, complex beer made with freshly roasted 100% Hawaiin Kona coffee. If you …

How to Dry Your Herbs

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: See those piles of herbs overflowing at the market? Take them home, and dry them in anticipation of darker days.</i><p>There's lots of talk, in the summer, …

How to Cook on a Wood Plank

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: All you need to achieve tender, smoky fish is a wood plank.</i><p>We've been helping you to whittle down your list of foods you never dreamed of making at …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

How To Make Easy Pasta Carbonara

Crack eggs, boil pasta, throw a party.<p>If you've never had pasta carbonara, all you need to know is that it involves bacon, eggs, lots of cheese, and that it's ridiculously simple to make. Keep in mind that it's a classic Roman dish, which makes opening a bottle (or three) of red wine non-negotiable.<p>…

How to Make Any Risotto in 5 Steps

<i>Here at Food52, we love recipes -- but do we always use them? Of course</i> <i>not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: The 5 steps to making any risotto, using whatever odds and ends you've got.</i><p>Risotto seems so fancy, doesn't …

Grilled Skirt Steak Fajitas Recipe

A richly flavored fajita marinade makes these grilled steak fajitas, served with sizzled peppers and onions in soft flour tortillas, an instant classic.<p><b>Read more: The Food Lab: How to Make the Best Fajitas</b><p>Ingredients<b>For the Steak Fajita Marinade:</b>1/2 cup (120ml) soy sauce1/2 cup (120ml) lime juice, …

Bacon-Wrapped Chicken Skewers With Pineapple and Teriyaki Sauce Recipe

The cure for the common skewer: brined chicken is wrapped in bacon, threaded on skewers with pineapple, grilled, and finished with a brush of teriyaki for a sweet, salty, fruity, smoky, and meaty treat.<p><b>Read more: Grilling: Bacon-Wrapped Chicken Skewers with Pineapple and Teriyaki</b> …

Texas-Style Smoked Brisket

12 to 16 Servings<p>Beef brisket and a backyard smoker: It doesn't get any more "Texas" than that.<p>July 2013Print<p>Ingredients<p>1 10–12-pound whole beef brisket, fat trimmed to 1/4-inch thickness<p>1/3 cup kosher salt<p>1/3 cup freshly ground black pepper<p>Equipment<p>A charcoal grill and a drip tray<p>A chimney …

Smoked Gouda Mashed Potatoes

For an extra-decadent mashed potato dish, spread finished mashed potatoes out in a baking dish and top with a thin layer (about 2 Tbsp) of …

mashed potatoes

Marinated Flank Steak with Lemony Arugula and Feta Salad from 'Kitchen Garden Cookbook'

<b>Jeanne Kelley</b>'s marinated and grilled flank steak with arugula salad comes from the "Spring" chapter in her new <i>Kitchen Garden Cookbook</i>. But with its clean flavors and almost effortless preparation, the dish lands squarely in the realm of summer cooking. Besides, arugula grows year-round in many …

Flat Roast Chicken

How many times have I made roast chicken over the years? Thousands. How many ways? Too many to count, but every couple of years, I change my …

Recipes

Grilled Salmon with Dill Butter Recipe

Do you have your grill on? Here’s a quick and easy way to grill salmon. No marinade required. The trick to grilled salmon, so that your fillets stay …

Bad Jew BBQ Sauce

"It takes a bad Jew to know good barbecue." So goes the quote that led to the formation of Bad Jew BBQ Sauce ($12/2-pack). As you might have gathered …

BBQ

Spicy Bbq Dry Rub

Spicy Bbq Dry Rub from Chef Bradley Ogden• 1 teaspoon cumin seeds<br>• 1/2 teaspoon coriander seeds<br>• 8 tablespoons brown sugar<br>• 3 tablespoons kosher salt<br>• 1 …

Recipes

15 Tasty BBQ Recipes

It’s Memorial Day, and you know what that means. The unofficial start of summer and the official start of grilling season!<p>So fire up your grill (or your oven in some cases) and try one of these 15 tasty recipes.<p>1. Best-Ever Barbecued Ribs: Just three steps to the perfect ribs: season, bake, and …

Texas BBQ Sauce Recipe

1. Melt butter in a medium saucepan. Add onion, and celery. Cook over medium-low heat for 4-5 minutes until soft. Add garlic and cook for 15-20 …

Top 10 BBQ Chicken Sauce Recipes

01 of 10<p>Go for the classic flavor of "barbecue" chicken with this rich and sweet sauce. This is the secret and yet simple sauce to a rich and …

BBQ

Adam Perry Lang has a New BBQ Pop-Up in Jimmy Kimmel's Lot in LA

Serious Eaters should already be quite familiar with <b>Adam Perry Lang</b>. You know, he's that French-trained chef who eschewed long careers at such illustrious establishments as <b>Daniel</b>, <b>Le Cirque</b> and <b>Guy Savoy</b> in favor of a life spent in service of BBQ. The one who wrote a seminal book on the art of meat …

Howie Kleinberg On BBQ Pitmasters, Perfect Brisket, And Rick Ross (MY MIAMI)

Former Top Chef season 3 contestant and barbecue extraordinaire Howie Kleinberg may have earned the nickname 'Bulldog' for his tough guy attitude on the show, but reputation aside, he's nothing but a hometown boy who's all bark and good bites.<p>After his Top Chef stint in 2007, Kleinberg made the …

The Best Brisket in Texas? Franklin BBQ! Plus, Make Your Own Hill Country Brisket

If the barbecue trail guides your travel plans like it does mine, heading to Austin, Texas, in search of the most exquisite brisket has to be on your bucket list. You'll head to Franklin BBQ, and line up at 8:30 in the morning outside a turquoise cinderblock building on a nondescript street corner. …

Serious Entertaining: A Meathead's Cookout

In the past couple weeks, we've covered a seafood feast and a vegetarian fete, both of which are solid alternatives to the usual meat-filled summer cookout. This week though, we're going back to tradition and celebrating the advent of August with a menu that will satisfy even the most devoted …

Zeke's Bacon Maple Grilled Cheese from 'Di Bruno Bros. House of Cheese'

More<p>All About Cheese<p>Everything you need to know about eating and cooking with curds<p>This grilled cheese in <b>Tenaya Darlington</b>'s new cheese cookbook was the creation of a longtime cheesemonger at <b>Di Bruno Bros</b>. Stacked high with salty bacon, earthy-sweet <b>Cabot Clothbound Cheddar</b>, and a fried egg—it's …

Tater Tots x Nachos = Totchos

More<p>Nacho Generator<p>Build the ultimate custom recipe.<p>There are some mashups so gut-wrenchingly glorious, so decadently delicious, so damn greasy, that they deserve to be tasted, tested, improved, written about, modified, expanded, contracted, broken down, reassembled, broken down again, and possibly …

Ask Eat Like a Man: The Ultimate BBQ City Debate

<i>Josh Ozersky is a James Beard Award-winning food writer, B-list food personality, and noted polymath and deviant. The founder of Meatopia, he will answer all your questions on meat, food, food writing, relationships, restaurants, or cooking. He is also available for private tutorials.</i><p><b>Is there ANY</b> …

Potato Bombs recipe by the BBQ Pit Boys

BBQ Brisket recipe by the BBQ Pit Boys