According to the cookbook Estonian Taste and Traditions, a kringel is sweetbread made with cardamom or saffron and raisins and twisted into the shape of a pretzel. It's mandatory in Estonia at birthdays,
8 Servings Dress up this humble cut of meat by rolling it around a stuffing of mushrooms and greens. December 2011Print Ingredients Stuffing 2 ounces dried porcini mushrooms 1 bunch Swiss chard (about
Bon Appetit's Editor in Chief Adam Rapoport is sharing recipes and tips from his latest, The Grilling Book, all week long. We'll be rolling out his ideal Memorial Day feast -- one dish each day -- from
Every Friday, a DIY expert spares us a trip to the grocery store and shows us how to make small batches of great foods at home. Today: When it comes to dessert, practice makes perfect. And s'mores chunks
[Photograph: @sstiavetti] I love cake, but I have a serious aversion to bad cake. What do I mean by bad cake? Too-sweet cake. Too-dry cake. Boring cake. Uninspired cake. Cake that tastes like every other
Author Notes: This recipe is completely inspired by my sister, who celebrated her fifth wedding anniversary last week. It was too hot to turn on my oven, so I decided to flip on my ice cream maker instead.
To make this dish healthier, you can skip the buns and make it more of a wrap, using the extra butter lettuce as the makeshift bun. But whatever you do, do NOT skip the sriracha and Kewpie mayo dipping