Dave Webster-Jones

49 Added | 6 Magazines | @davewebster366q | Keep up with Dave Webster-Jones on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Dave Webster-Jones”

Waitrose: Jammy Dodgers recipe

Who doesn't love a jammy dodger? Learn how to make them with this easy guide<p><b>Video by Waitrose</b><p>Preparation time: 20 minutes plus chilling<p>Cooking time: 12 minutes<p>Total time: 32 minutes plus chilling 35 minutes<p>Makes: 12<p><b>Ingredients</b><p><i>225g unsalted butter, at room temperature</i><p><i>125g icing sugar, plus extra for</i> …

How to make the perfect Greek salad

I was amazed to discover we hadn't yet tackled the Greek, or village, salad in this column. It seems a glaring omission for what is clearly a bona fide summer classic – or, if you're Nigella Lawson, an "abominated fixture in the culinary canon which no appetite for retro-chic can make cool" – a …

Waitrose: spiced lamb pasties recipe

Rich Harris makes spiced lamb pasties, perfect for picnics<p><b>Video by Waitrose</b><p>These lightly spiced pasties topped with aromatic nigella seeds are perfect for picnics.<p>Preparation time: 35 minutes<p>Cooking time: 20 minutes<p>Total time: 55 minutes<p>Serves: 4<p><b>Ingredients</b><p><i>1 tbsp olive oil</i><p><i>1 onion, finely chopped</i><p><i>1</i> …

Curries

Leek, spinach and feta tart recipe

Speedy weeknight suppers: use ready-made pastry to make this quick feta and vegetable tart<p>An impressive creation for the middle of the kitchen table, this tart is very quick to make and equally as good cold for lunch as for a light supper. You can use any soft or blue cheese in place of the</b> …

Keep it cordial, it’s elderflower season

Don't buy expensive elderflower drink this month - get outdoors and start making your own, says Rob Cowen<p>These hot June days can be difficult to deal with. Muggy, stuff commutes, long days spent enclosed in roasting offices with windows that don’t open, then finally arriving home sweaty and …

Cocktail of the week: Strawberries and Cream

It's Wimbledon, so what could be more appropriate than a strawberries-and-cream themed cocktail?<p>When we think about Wimbledon, tennis is obviously at the forefront of our minds - but I’d bet a Centre Court ticket that thoughts of strawberries and cream and Pimm’s aren’t too far behind.<p>If you aren't …

Strawberry recipes for Wimbledon

The mild, wet winter we slogged through has paid off – it’s a vintage year for British strawberries . How better to celebrate the tennis?<p>If, like me, you try to resist the lure of strawberries until summer really starts, you’re in for a treat this year. The rainswept but mild winter has meant that …

Waitrose: Easy raspberry jam recipe

Silvana Franco shows you how quick and easy it can be to make your own conserve<p><b>Video by Waitrose</b><p>Vegetarian<br>Preparation time: 15 minutes<br>Cooking time: 15 minutes<br>Total time: 30 minutes 30 minutes<br>Makes: 800g<p><b>Ingredients</b> <i><br>500g raspberries</i> <i><br>400g jam sugar</i> <i><br>Finely grated zest and juice 1 lemon</i><p>Method<p>1. Put the …

Food Preservation

Paul Hollywood's apricot couronne recipe

The French know that happiness is a circle of cake called a couronne<p>I first came across the couronne in the Loire region, and what I really love about it is the rich flavour. It is part of the European tradition of leavened cakes, whereas in Britain we prefer a light sponge.<p><b>Read more:</b> <b>Paul</b> …

Baking

Waitrose: Three Indian recipes

Make a vegetarian paneer, spicy lamb or South Indian chicken dish.<p><b>Video by Waitrose</b><p>Anjum Anand's paneer and pepper karahi (video above)<p>Make this traditional meat-free dish.<p><b>Preparation time</b>: <b>10 minutes</b><p><b>Cooking time: 35 minutes</b><p><b>Total time: 45 minutes</b><p><b>Ingredients</b><p><i>6 tbsp vegetable oil</i><p><i>1½ tsp cumin seeds</i><p><i>12g</i> …

Dark and white chocolate brownies recipe

Decadent brownies using white and dark chocolate.<p>‘These are iconic,’ Rosie Henderson, who has worked at Daylesford for nine years, says. ‘I feel as though I am the keeper of the brownies, so I take it upon myself to taste them pretty much every day, to make sure that they are perfect!’<p><i>Makes 16</i><p>4 eggs<p>…

Dessert

Apricot Rice Pudding Pops

Makes 8 Servings<p>July 2012Print<p>Ingredients<p>1 cup whole milk<p>3/4 cup plus 2 Tbsp. canned unsweetened coconut milk<p>1/4 cup heavy cream<p>1 lemongrass stalk, tough outer layer removed, thinly sliced<p>1 tablespoon minced peeled ginger<p>1/2 vanilla bean, split lengthwise<p>3 tablespoons short-grain rice (such as …

Pudding

Orange savarin recipe

A rich and golden orange savarin.<p>I never made a savarin until tempted by a ring mould in Lakeland’s catalogue. This was a cake tin I have always wanted to own, and savarin, the rich, yeast-leavened dough, baked until golden and then soaked in syrup, is one of those simple French creations that …

Perfect madeleines recipe

A lovely recipe for the traditional French cakes, madeleines, that are perfect for afternoon tea<p>Cover the batter and chill it in the refrigerator for up to 2 hours. This will ensure your madeleines have a nice rounded ‘belly’ once baked.<p>SERVES<p>Makes 50–60<p>INGREDIENTS<p>140g unsalted butter plus extra …

Chocolate Stout Layer Cake with Chocolate Frosting

12 Servings<p>Forget milk—beer is the perfect pairing for this chocolate stout layer cake. Take it up a notch with the rich chocolate frosting.<p>October 2009Print<p>Ingredients<p>cake<p>3 ounces unsweetened chocolate, chopped<p>2 1/4 cups all purpose flour<p>2 teaspoons baking powder<p>1/2 teaspoon baking soda<p>1/2 …

Dessert

Chocolate-Caramel Cake with Sea Salt

10 Servings<p>Mayonnaise in the batter isn’t as weird as it sounds—it’s just eggs and oil, after all. It’s also why this cake is so moist.<p>November 2013Print<p>Ingredients<p>Cake<p>Nonstick vegetable oil spray<p>2¼ cups all-purpose flour<p>¾ cup natural unsweetened cocoa powder<p>1¾ teaspoons baking powder<p>¼ teaspoon …

Dessert

Waitrose: Strawberry pepper fancies recipe

Rich Harris makes these pretty strawberry cakes - perfect with a cup of tea<p><b>Video by Waitrose</b><p><b>Preparation time: 30 minutes</b><p><b>Cooking time: 35 minutes</b><p><b>Makes: 16</b><p><b>Ingredients</b><p>175g self-raising flour<p><i>1 tsp baking powder</i><p><i>175g caster sugar</i><p><i>175g butter, softened</i><p><i>3 medium Waitrose British Blacktail Free Range Eggs, at</i> …

Moroccan egg, potato and olive pitta wraps recipe

Moroccan egg and potato sandwiches might sound a little eccentric, but they are delicious.<p><i>Makes four</i><p>400g/14oz floury potatoes<p>4 medium eggs<p>2 handfuls of green olives, de-stoned and roughly chopped<p>A small handful of coriander leaves<p>4 large pitta bread/flatbread<p>1 tsp cumin seeds, bashed with 1 tsp sea …

Fully loaded Cajun chicken burgers

Grilled Cajun-spiced chicken breasts topped with bacon, avocado and cheese... set to become a Friday night favourite<p>Ingredients<p>4 skinless chicken …

BBQ

Anjum Anand's spicy lamb, tomato and coconut curry recipe

Watch Anjum cook up this easy to make curry with traditional Indian spices for a rich and flavourful dish<p><b>Video by Waitrose</b><p><b>Preparation time</b>: <b>10 minutes</b><p><b>Cooking time: 80 minutes</b><p><b>Total time: 1 hour 30 minutes</b><p><b>Ingredients</b><p><i>1 tbsp coriander seeds</i><p><i>1 tsp cumin seeds</i><p><i>15 black peppercorns</i><p><i>5cm cinnamon stick</i><p><i>4</i> …

Fresh Ricotta

Makes about 1 cup<p>A bowl of pasta tossed with fresh ricotta, chopped walnuts, some olive oil, and a little fresh parsley is a beautiful thing. Just saying.<p>April 2014Print<p>Ingredients<p>2 cups whole milk<p>1 cup heavy cream<p>½ teaspoon kosher salt<p>2 tablespoons fresh lemon juice or distilled white …

Ricotta

How to make the ultimate hot cross buns for Easter

Maria Fitzpatrick tries her hand at making hot cross buns at Gail’s bakery in London<p>In 1792 hot cross buns almost caused a riot. The Chelsea Bun House in London had them for sale at Easter and so many people queued things got rather out of hand. Thankfully, the residents of Dulwich Village, in …

Mexican red pork with chilli and chocolate recipe

Chilli brings a kick, and chocolate a deep rich flavour to this Mexican pork dish<p>SERVES<p>6-8<p>INGREDIENTS<p>1.5kg (3lb 5oz) braising pork cut into 4cm (1½in) cubes<br>• approx 1 tbsp rapeseed or olive oil<br>• 1 large onion, roughly chopped<br>• 1 tsp ground cumin<br>• ½ tsp ground cinnamon<br>• ⅛ tsp ground cloves<br>• 4 garlic cloves, …

Melt, Chop, and Drizzle Your Way to Choco-Cookie Nirvana

Featuring chocolate in nearly every conceivable form—melted, chopped, and drizzled—these cookies are a veritable cocoa triathlon<p>It's easy to put the chocolate in the cookie. But what about adding it three times? Featuring chocolate in nearly every conceivable form—melted, chopped, and …

Dessert

Macaroni and cheese recipe

Stevie Parle's take on the American classic dish, mac 'n' cheese.<p>You can use almost any cheese in this, so it’s great for using up any old ends that you might have in your fridge. Vary the spice as you see fit.<p>Serves 4–6<p><b>Ingredients</b><p>500g/1lb macaroni or penne<p>40g/1½oz butter<p>40g 1½oz plain …

Rose Prince's Baking Club: Eccles cakes

Our weekly column shows you the way to beautiful bread and consummate cake. Today: Eccles Cakes<p>Regular baking clubbers will know that this is not a space that welcomes migrant cakes. Don’t – please – read this wrong. All I am trying to say is that the invasion of cupcakes, brownies, key lime this …

Five recipes for leftover turkey

Don't waste the remains of your Christmas turkey on sandwiches - there's plenty of delicious meals which will show off your leftovers in style<p>Cleared into the fridge after Christmas Day dinner, cold turkey often isn't seen again except perhaps on a platter with chutney and mustard or in that now …

Chutney

The New Baker: Peppermint brownies

An recipe for palate-cleansing yet irresistibly rich brownies, made with dark chocolate and fresh mint<p>These could be cut into 1 inch cubes and served as dessert canapés.<p><i>Makes 16</i><p>225g (8oz) unsalted butter<br>225g (8oz) dark chocolate<br>80g (3oz) unsweetened chocolate (100 per cent cocoa solids)<br>15g (½oz; …

Sugar-dusted mince pie parcels

Want freshly baked, homemade mince pies without the hassle of lining tins? Try our easiest-ever version<p>Ingredients<p>2 x 375g sheets ready-rolled …

Baking

Claire Kelsey's recipe for blackberry and star-anise sorbet

Claire Kelsey sells marmalade gelato and absinthe ice cream from her van in Manchester. Here, she shares a seasonal favourite – spiced blackberry sorbet<p>Until she started her ice-cream business in 2009, selling it at festivals and around her home city of Manchester from a van called <b>Ginger's Comfort</b> …

Ice Cream