Dave Hart

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Fantastic Deviled Egg Recipes

Photo: CLAUDIA CATALANO<p>It’s with no shortage of boastful relish that I’m privileged to share these fantastic deviled eggs from The Black Birch restaurant, which were recently given a glowing write up by The Boston Globe in an article entitled <i>In Kittery, Maine, humble deviled eggs elevated to an art</i> …

Porridge could be key to a long and healthy life, says Harvard University

Eating porridge, brown rice or corn each day could protect the heart against disease, Harvard University has found<p>A small bowl of porridge each day could be the key to a long and healthy life, after a major study by Harvard University found that whole grains reduce the risk of dying from heart …

Artist Designs DIY Paper Templates for Adorable 3D Geometric Animals

Germany-based artist Wolfram Kampffmeyer, aka Paperwolf, builds beautiful geometric animal designs that are constructed completely out of paper. The artist studied computer animation in school and eventually realized that, although he enjoys creating virtual 3D models, he much prefers building them …

5 Perfect Pumpkin Recipes Just in Time For the Holidays

<b>1. Perfect Pumpkin Bread</b><p>I've tried many pumpkin bread recipes over the years, but none as good as this one. It's easy -- just a bit of mixing and stirring, pop it in the oven, and, in about an hour, you'll have a house smelling of sweet autumn spices and two scrumptious, pumpkiny loaves. <b>GET THE</b> …

10 Things You Didn't Know Your Microwave Could Do

It goes way beyond just heating up your food.<p><b>1. Give your plants a boost</b>Sterilize soil for growing seedlings by heating it up in the microwave first. Colorado State University horticulturist Laura Pottorff suggests filling plastic containers with a thin layer of soil and microwaving them for 90 …

Is This the Ultimate Grilled Cheese?

<i>Tasting Table | Jillian King</i><p>Childhood lunch staple. Best friend to tomato soup. Rainy-day indulgence.<p>An affection that started way back with those simple orange slices melted between white bread has morphed into an all-out obsession for our team.<p>So we decided to examine the humble sandwich a little …

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How Is Vodka Made?

<b>For more food drink and travel videos visit www.potluckvideo.com</b><p>In the video above we went to Cognac, France - the home of Grey Goose - to find out how one vodka goes from grain to bottle.<p>Vodka production starts with a starch, and for most commercial production, that means beginning with wheat. For …

Ghee Is The Ingredient Every Butter Lover Must Know About

Ghee is a special type of clarified butter that has been used for thousands of years in Indian recipes and Ayurveda. Despite its ancient history, ghee's been making a comeback and is viewed as a superfood by many.<p>Clarified butter is unsalted butter made primarily of butterfat. To make it, regular …

How to Make Crispy, Golden Brown, Delicious Fried Foods

Crispy, golden brown, delicious fried foods are the best way to kick off a party, and–we promise!–they're easy to make once you've mastered the basics.<p><i>Crispy, golden brown, delicious fried foods are the best way to kick off a party, and—we promise!—they’re easy to make once you’ve mastered the</i> …

6 Mouth-Watering Cheeseburger Recipes You Can't Swiss Out On

Swiss, blue cheese, Monterey Jack— it all tastes so much better when melted over a giant, juicy burger cooked on your very own home grill.<p>In honor of …

You Eat It All The Time, But What Exactly IS Ranch Dressing?

"With ranch" is the only way some will ingest their carrot sticks. The gloppy everything-edible-topper is a reliable staple at salad bars across the country. Certain palates claim it is the <i>single</i> addition that improves the taste of pizza.<p>It's no wonder, then, that ranch is the most popular dressing …

Our Best Kebab and Skewer Recipes for Your Grilling Pleasure

14 skewer and kebab recipes, from salmon to chicken to lamb.<p><b>Ice pops, corn dogs, cotton candy—there's nothing like food on a stick.</b> But the grand-daddy of stick cuisine will always be grilled kebabs. Check out these recipes to see what we mean.

After These 39 Chicken Thighs Recipes, You Can't Turn Back

Using chicken thighs, the most flavorful parts of the chicken, these recipes will have you cooking soups and skewers to tacos and paella.<p><b>We'll admit it: Chicken thighs trump chicken breasts any day of the week</b>. Not only are they more succulent than white meat, chicken thighs even stand up to …

The Perfect Poach

Makes 2 Servings<p>We consulted the perfectionists at Thomas Keller's Per Se in New York, where chef de cuisine Eli Kaimeh gave us his number-one piece of advice (and recipe) for the perfect poached egg: Start with a fresh egg. This is part of BA's Best, a collection of our essential recipes.<p>April …

Poached Eggs in Tomato Sauce with Chickpeas and Feta

4 to 6 Servings<p>Prep Time: 30 min<p>Total Time: 35 min<p>December 2011Print<p>Ingredients<p>1/4 cup olive oil<p>1 medium onion, finely chopped<p>4 garlic cloves, coarsely chopped<p>2 jalapeños, seeded, finely chopped<p>1 15-ounce can chickpeas, drained<p>2 teaspoons Hungarian sweet paprika<p>1 teaspoon ground cumin<p>1 28-ounce can …

Spring Egg Drop Soup

4 Servings<p>This is the time of year to try all different kinds of garlic--spring garlic, young garlic with unformed cloves, garlic scapes. Use any of them in this vegetable-packed egg drop soup recipe.<p>May 2013Print<p>Ingredients<p>1/4 cup olive oil<p>2 medium carrots, peeled, choppedt<p>6 small spring onions, …

Recipes

Bacon and Leek Risotto with Poached Egg

6 Servings<p>Active Time: 50 min<p>Risotto cooked with smoky bacon and spring leeks is topped with a slow poached egg<p>April 2011Print<p>Ingredients<p>6 large eggs<p>5 cups low-salt chicken broth<p>1 tablespoon olive oil<p>6 slices thick-cut bacon, cut crosswise into 1/2-inch pieces<p>2 cups thinly sliced leeks (white and …

7 Ways to Ruin an Omelet—or to Cook It Perfectly

Omelets are theoretically an easy breakfast staple—but they are too easily ruined with these seven common mistakes<p>Omelets come in many shapes, sizes, and iterations. Your classic diner omelet is army-sized, studded with visible fillings and semi-browned. A French restaurant will serve you a small, …

Open-Face Bacon-and-Egg Sandwiches with Arugula

Makes 2 Servings<p>Prep Time: 30 min<p>Total Time: 30 min<p>Print<p>Ingredients<p>5 bacon slices, halved crosswise<p>1<p>1 4-inch square ciabatta or focaccia bread, halved horizontally<p>3 tablespoons olive oil, divided<p>4 large thin tomato slices<p>1<p>1 small shallot, chopped<p>1/2 tablespoon white wine vinegar<p>1 cup (packed) …

Recipes

Bacon and Egg Sandwiches with Pickled Spring Onions

4 Servings<p>This version of an egg sandwich, from Austin's Noble Sandwich Co., uses quick-pickled onions (proof that pickles make everything taste better), Sriracha mayonnaise to bring the heat (a dash of hot sauce would also do the drink), and arugula for brightness and bite.<p>April …

Roman Sambal

Makes about 1 cup<p>This is a sambal-style hot sauce named after its creator, senior associate food editor Alison Roman.<p>Print<p>Ingredients<p>½ pound red red Fresno chiles or red jalapeños<p>1 garlic clove<p>1 tablespoon kosher salt<p>¼ cup white distilled vinegar<p>¼ cup fresh lime juice<p>2 teaspoons sugar<p>Special …

Are Chiles Good for You? Or Bad? What Does Science Say?

Are chiles an antioxidant-filled wonder food? Or a bacteria-harboring carcinogen? We searched the annals of science to find the truth.<p>Science is groovy and everything, but it can be annoyingly confusing when it comes to telling us what to eat. Today's knotty conundrum: the chile. Is it an …

We'll have what @deedubbayew's having 🍣

5 Clever, Easy Twists on Caprese Salad

We're reinventing the classic caprese salad with 4 new innovations, from cantaloupe and scamorza to burrata and peach<p><b>Done right, the caprese salad's timeless combination</b> of tomatoes, fresh mozzarella, and basil is more than the sum of its parts. That's why every component counts: You must seek out …

Ilan Hall on Oddball Food; How Merguez Is Made

· Ilan Hall on Oddball Food [The New Potato]<br>· Making Merguez at Harlem Shambles [YouTube]<br>· Is This the Best Restaurant in Britain? [Guardian]<br>· Chef Anita Lo's Summer Clam Bake [T]<br>· The New Era of the Sommellerie [Fine Dining]<br>· Does Great Coffee Require Literary Inspiration? [Fast Co.]<br>· This Pizza …

Matt McCallister on Cooking with Christmas Trees

Matt McCallister of FT33 in Dallas is one of Food & Wine's amazing 2014 Best New Chefs. Here, he reveals his current food obsessions.<p>Matt McCallister …

12 Grilled Salad Recipes Featuring Corn, Tomatoes, Zucchini, and More

Grill, meet veg. Veg, meet grill. We think you guys are gonna get along<p><b>Why should meat and fish get all the live-fire love?</b> See what a touch of smoke can do to electric summer produce like sweet peppers, squeaky-fresh leeks, and just-picked corn. Welcome to grilled salad season.

How to Grill

• <b>Author:</b> Steven Raichlen<p>Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it's destined to be in the kitchens and backyards of both professionals and home cooks. Every detail is made clear and easy in a concise and inspirational way. Spark it up! …