6 to 8 Servings July 2011Print Ingredients 8 skinless, boneless chicken breasts (about 3 pounds) 2 cups plain whole-milk yogurt 1 cup coarsely chopped fresh cilantro leaves and stems 1/2 large onion, chopped
4 Servings Prep Time: 10 min Total Time: 20 min Not only is this entire Parmesan chicken recipe in one pan—it comes with a built-in side dish of roasted romaine. Skeptical about roasted greens? Try it,
Makes 1 pound, 10 ounces Servings This versatile dough recipe is ideally made in a stand mixer, but a food processor works surprisingly well, too. Use the dough to make sweet rolls, pretzels, and more.
2 to 4 main-course Active Time: 35 min Sophisticated enough for a Sunday supper yet quick enough for Wednesday's dinner, this master recipe is all in the technique. Cook the thighs skin side down in a
Servings Literally "cheese and pepper", this minimalist cacio e pepe recipe is like a stripped-down mac and cheese. May 2011Print Ingredients Kosher salt 6 oz. pasta (such as egg tagliolini, bucatini,
4 Servings This easy recipe for Southern fried chicken is the only one you'll ever need. This is part of BA's Best, a collection of our essential recipes. February 2012Print Ingredients 2 tablespoons salt,
Makes about 60 Servings Baking wings yields crisp skin without the mess and constant tending of frying. Divide the wings between our two sauces, or double one sauce recipe and use it on all 60 wings. 2012Print
Makes six 10"–12" pizzas Servings Active Time: 90 min This pizza dough recipe is by no-knead king Jim Lahey. It's only 3 ingredients—you've got this. March 2012Print Ingredients 7 1/2 cups all-purpose