Darren Wright

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8 Recipes Kids Can Bake

8 recipes that kids can bake, from cakes to brownies to cookies<p>Yesterday, we gave you recipes that your kids would love to cook (and eat). And they're awesome—not too hard, not too involved. But you know what kids love doing more than cooking? Baking. All the precise scooping, carefully …

Chocolate Chip Cookies

Lavender and maple coconut macaroons recipe

These chewy coconut bites made with pure maple syrup instead of sugar for a healthy treat<p>A touch of lavender goes fantastically well with the coconut and maple flavours in these chewy bites. They're delicious hot – just re-crisp them in the oven before serving if you're making them in advance. …

Cured venison loin and beetroot jam recipe

A decadent recipe for venison with beetroot jam, served with a salad of foraged leaves.<p>Serves 4/6<p><i>Venison carpaccio</i><p>1kg venison loin<p>Maldon sea salt<p>1tbs crushed juniper berries<p>1tbs cracked black pepper<p>3tbs Dijon mustard<p>1tbs English mustard powder<p>1tbs celery salt<p>2tbs smoked paprika<p><i>Salad</i><p>200g dandelion …

Recipes

Cocktail of the Week: A Jazzy Bourbon Drink

<i>This week's drinking expert is Lonn Coupel-Coward from Red Rooster Harlem, New York City</i><p><b>Much of our clientele</b> tend toward sweeter drinks, so in creating this whiskey sour variation I wanted to diversify the palate and introduce our guests to something with a bit of sweetness that's rounded out with …

Cherry clafoutis recipe

Every household, every family, should know how to make cherry clafoutis.<p>Clafoutis is one of the great classics of French family cuisine. Of course, my Mum created the best recipe. This dessert is often featured both at Le Manoir and at Brasserie Blanc.<p><b>Ingredients</b><p><i>To butter and sugar the dish</i><p>10g …

Orecchiette with Squash, Chiles, and Hazelnuts

4 Servings<p>There are two hits of chile in this dish. It’s used early on to infuse the oil, where it mellows. The sprinkle added at the end is more “precocious,” says chef Philip Krajeck, Rolf and Daughters, Nashville. “It’s not in every bite, but when it hits you, it makes a big impact.”<p>September …

Recipes

Caramel banana sundae with macadamia praline recipe

A sticky caramel and banana ice cream to please everyone.<p><i>Serves 4</i><p>I recommend using good-quality fresh vanilla custard (available from supermarket chillers) as a base – unless you love to make your own – just to speed up the process.<p>100g macadamia nuts<p>2 tbsp demerara sugar<p><i>For the caramel</i><p>100g caster …

Raw summer vegetable salad with Morecambe Bay shrimps recipe

An anglicised version of a Thai som tam salad, with an anchovy and hazelnut dressing.<p>You can use whatever summer vegetables you have around<p><i>Serves four</i><p><i>Dressing</i><p>½ garlic clove<p>½ thumb ginger, peeled<p>4 anchovy fillets<p>1 stick of lemongrass, bottom 1cm removed and peeled to the soft core<p>½ red chilli, …

48 Pistachio Recipes for Every Occasion

Pistachio recipes for every occasion, from finger foods to full-on desserts<p>Pistachios aren't just for ice cream (though we do have a great recipe for semifreddo) or for snacking on in a bowl (though, again, we've got a recipe for spicing that bowl up, too). You can do almost anything with the salty …

Food

Nice Hass

For Adam Rapoport, firing up the grill is kind of like playing 18 holes.<p>"You never get it exactly right. The elusive quest for perfection is what …

Beer-Can Chicken

4 Servings<p>There's quite a bit of lore surrounding beer-can chicken, and for good reason. Just look at that burnished mahogany bird. The steam from the brew flavors the meat and keeps it moist. The can props the chicken up, so it roasts evenly--no scorching, no flipping, no stressing. And you get to …

Cookbook of the week: The Gilbert Scott Book of British Food

Marcus Waering's The Gilbert Scott Book of British Food is a rich collection of historic recipes.<p>Marcus Wareing’s latest venture – the Gilbert Scott restaurant in the St Pancras Renaissance Hotel, named after the architect who designed the building – serves British food drawn from the pages of Mrs …

British Food

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Red cabbage and beansprout salad with herbs recipe

Quick and easy to make, this Vietnamese cabbage salad is excellent with stews and braised dishes.<p>The sweetness of the pork belly recipe (above) cries out for the contrasting acidity of this salad. It also works well as a crispy snack with rice crackers. Rice vinegar and cider vinegar are fine to …

Caramelised braised pork belly recipe

Marinated in fish sauce and shallots, and coated with a golden caramel sauce, this Vietnamese pork belly is simmered until tender.<p>Caramelised pork is a staple dish at our kitchen table, and in this recipe the slow simmering of the pork makes it deliciously sweet and tender.<p><i>Serves four</i><p>2 slices fresh …