darrahnicole

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How to Save an Overly Salty or Spicy Dish

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Next time you over-season your dish, don't panic -- just follow these tips.</i><p>We've all been there. You're expecting guests at any moment, you've just …

ICYMI: This week's recipes include grown-up Hot Pockets, Sloppy Joes, and a Sunshine Smoothie: http://thekitc.hn/1mCs05a

Sunday Brunch: Bourbon Glazed Pork Chops with Fried Eggs

<b>Editor's note:</b> Each Saturday morning we bring you a Sunday Brunch recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.<p>Any combination of pork and eggs makes for a satisfying brunch, but if you're looking for something a little different, try this take on the classic …

Chinese Noodles 101: How to Make Lo Mein With Beef and Broccoli

From crispy pan-fried noodles to a bowl of wonton noodle soup, fresh Chinese egg noodles are a staple of Chinese restaurants. Just like Italian pasta or ramen, when cooked properly, they should have a firm bite and springy texture, and the wide variation in thickness and springiness makes Chinese …

A Fridge Stocked with Ground Pork, 5 Dinners

<i>Put time into dinner now, and you can make it last forever -- or at least the whole week. Welcome to Halfway to Dinner, where we show you how to stretch your staples every which way.</i><p><i>Today: Mandy from Lady and Pups shows us why it's wise to always have ground pork on hand.</i><p>In my opinion, if there's …

Recipes

The 10 Utensils You Shouldn't Live Without

<i>Every week, baking expert Alice Medrich will be going rogue on Food52 -- with shortcuts, hacks, and game-changing recipes.</i><p><i>Today: Alice tells us the 10 most important items in her kitchen, and why they matter.</i><p>I like to think I am flexible and easygoing about most things. And I try not to be …

Dessert

This Week in Recipes

Appetizers, Snacks, and Sides<p>Chewy Gluten-Free Granola Bars<br>• Basic Marinade for Stir-Fried Meats<p>Mains<p>Grilled Mojo-Marinated Skirt Steak<br>• The Best General Tso's Chicken<br>• Cheesy Grits With Sautéed Ham and Kale<br>• Coconut Rice With Chicken Thighs<br>• Easy Stir-Fried Beef With Mushrooms and Butter<br>• The Best F&$king …

Surprising Ways People Make Mac and Cheese Around the World

The classic macaroni and cheese that Americans know and love is made simply with a sharp cheese, usually cheddar, grated and melted over elbow pasta and milk, for a cheesy and creamy texture that is just right.<p>Of course, not all macaroni and cheese is made alike. Depending on flavor preferences and …

Pickled onions and chiles are a great thing to have on hand. @allielewisclapp is probably going to use them in a carrot dish.

Pasta con Asparagi + Old Fashioned

<i>We're celebrating Meatless Mondays with balanced, delicious meal plans. We hope you'll join us -- whether you're vegetarian all the time or just here and there.</i><p><i>Today: While you whip up a 15-minute pasta masterpiece, placate</i> <i>your guests</i> <i>with a classic cockail.</i><p>Do you groan every time you see a recipe …

Italian Food

Bourbon–Sea Salt Caramels

Sweetened condensed milk makes this salted caramel recipe extra-luscious.<p>Ingredients<p>Nonstick vegetable oil spray<p>2 cups sugar<p>½ cup light corn syrup<p>1 14-oz. can sweetened condensed milk<p>½ cup (1 stick) unsalted butter, cut into small pieces<p>2 tablespoons bourbon<p>½ teaspoon kosher salt<p>Flaky sea salt …

Dessert

Health & Wellness: Nutrition, Fitness, Diet, Relationships & More

Today show nutritionist Joy Bauer is here to help you have fun, without overloading on calories....<p>This deadly flu season, you're already on the …

Vanessa Lachey