D Jones

144 Flips | 26 Magazines | 2 Following | 12 Followers | @dariusj78 | Keep up with D Jones on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “D Jones”

Farm to Fork Across America: Chef Blaine Wetzel of Willows Inn on Lummi Island, WA

<i>Co-Authored with Lee Glenn</i><p>If Bellingham, Washington is all you would expect of a small, blue-collar city, busy, chaotic, dense, nearby Lummi Island is everything the opposite, sleepy, calm, sparse. After a 15-minute ferry crossing, stepping off into another world rehydrated the senses. The …

Watch Chef Wylie Dufresne Reminisce Over WD-50

18 Rhubarb Recipes To Love Beyond Rhubarb Pie

We all know classic rhubarb pie, but the spring darling can also be used in jams, mousses, and so much more<p>Rhubarb is the intensely tart spring …

iOS 7.1 is out: Compare your benchmark scores with these apps

When a major update comes out for an operating system that affects a number of devices you own, it can be beneficial to add a round of benchmarking …

El Bulli Mastermind Ferran Adrià Wants Hot Ice Cream

Ferran Adrià never stops inventing in the kitchen—now that El Bulli is closed, he's trying to create the impossible: hot ice cream<p>Though open just six months a year, Spain’s <b>El Bulli</b> received an estimated two million reservation requests—only 8,000 of which were accepted. The restaurant closed in …

Ice Cream

Turntable Kitchen's Top LPs of 2013 (11 - 20) - Turntable Kitchen

I’m happy to say that 2013 was a great year for new music. Indeed, narrowing my list down to only 20 LPs proved to be pretty challenging. …

Turntable Kitchen's Top LPs of 2013 (10 - 1) - Turntable Kitchen

For me, 2013 was a great year for new music. Indeed, narrowing my list down to only 20 LPs proved to be pretty challenging. Nonetheless, this list …

Watch Diana Kennedy's MAD Talk About Sustainability and the 'Scourge of Gastronomy'

Mexican food authority <b>Diana Kennedy</b> took the stage at this summer's <b>MAD Symposium</b>, and video from the presentation has finally hit the internet. The 90-year-old author and documentarian reflects on both the past ("I arrived in Mexico in 1957 with <b>$500 and a half-promise of matrimony</b>, and it was very …

5 Questions with Meredith Erickson of the Le Pigeon Cookbook

<i>We're sitting down with our favorite writers and cooks to talk about their upcoming cookbooks, their best food memories, and just about anything else.</i><p><i>Today: We catch up with Meredith Erickson, co-author of Le Pigeon: Cooking at the Dirty Bird, about the book, the restaurant, and how it's all</i> …

6 million years ago, Mediterranean was a mile-high salt field

SAN FRANCISCO — About 6 million years ago, a mile-high field of salt formed across the entire Mediterranean seafloor, sucking up 6 percent of the oceans' salt.<p>Now, new research has pinpointed when key events during the formation of that "salt giant" occurred. The new research, presented here Dec. …

Earth Science

Oh, man, do they hit the spot when you're hankering for a few bites of chocolate! RECIPE: Chocolate Truffle Cookies with Walnuts and Cherries - http://thekitc.hn/1epCsOV

The Food Lab: The Science of the Best Chocolate Chip Cookies

More<p>All About Chocolate<p>Everything you want to know about chocolate<p>"Stop making cookies."<p><i>I'm sorry, what was that dear?</i><p>"I said, <b>stop making cookies</b>."<p><i>That's odd</i>, I thought to myself. <i>Why would she be saying that? Wouldn't any wife be pleased to be married to a husband who fills the house with the aroma</i> …

We're giving away 3 Sharp Shun tomorrow for the 3rd day of Awesome, 3 will win... Either a Sora, Classic cleaver, or a Shun Ken Onion.

Daniel Boulud Says No Steak Should Ever Be Dry-Aged for 44 Days

“Non, I don’t like that — you can’t do it with grass-fed meat, because it would be like that … there would be no fat left in it. For me, 30 days it’s …

Help! I Need Some Gift Ideas for a Professional Chef

<b>Q:</b> My brother's passion in life is definitely food, and I want to get him a thoughtful food-related gift. But he's also a professional chef, so I'm …

7 Things You Need to Know About Made-From-Scratch Barbecue Rubs

Stumped on what to buy that barbecue fanatic on your holiday list? Why not skip the shopping madness entirely and make the gift yourself? You get to show off your creativity (and generous spirit), and you don't have to fight the mall crowds. The gift I have in mind is a made-from-scratch barbecue …

Should You Turn Down the Heat to Cook Thick Steaks?

Conventional wisdom has it that high heat is the key to a great steak. When it comes to cooking rib-eyes and other thick-cut steaks, however, another …

Taste Test: The Best Legal Moonshine (PHOTOS)

Moonshine is one of America's oldest traditions. From George Washington, to the Prohibition years and beyond, the one thing that's remained true is that moonshine was made without the blessing or involvement of the U.S. government. But moonshine has seen a rise in popularity in recent years outside …

Inside the Pages of 'The Photography of Modernist Cuisine'

The Seattle-based team behind <i>Modernist Cuisine</i>, the monster 5-volume cookbook that came out a couple years ago, hasn't been resting on its laurels since the release of the celebrated tome. Last year, they came up with <i>Modernist Cuisine at Home</i>, a slimmed down version with friendlier recipes aimed at …

The Food Lab Turbo: Creamy Brussels Sprouts Lasagna

There seems to be a misconception that vegetarians and vegetarian food are, by definition, healthy and light. At least, for the sake of this article, let's pretend that misconception exists.<p>Let's also, for the sake of the article, assume that being a decadent lard-butt is not something to look down …

Pancetta Slaw with Chili

<b>Author Notes:</b> I think I can safely say that every meal I fix these days is somehow inspired by the meal I had at Animal, in Los Angeles. Of course, they would scoff at the veggies present in this dish, and question the lack of fried egg on top, but I wanted to take the experience and apply it to my …

What's NOT on My Resume: Joël Robuchon

10 Reasons It's Better with (Brown) Butter

<i>Mo' butta', mo' betta': You can't go wrong with butter, and plenty of it. Here's a replay of recipes that use butter in a very good way -- browned.</i><p>Everyone knows that butter is pretty much the world’s perfect food. Butter makes everything better: Cakes are more tender, sauces become richer, meat …

Preserved: Boiled Cider Syrup

It's bittersweet when we move firmly into autumn, once and for all saying goodbye to the stone fruits and melons for another year. The cool weather is a relief, though, and a bracing, sweet yet tart glass of apple cider is a true pleasure once we've let summer go. Long ago, orchard-rich New …

DIY leather handles for the new wooden PROPPMATT chopping boards from IKEA : http://thekitc.hn/1bDBgSR

#9: It's not the recipe's fault — it's yours 10 Things Soup Taught Faith Durand About Cooking: http://thekitc.hn/1bFSH4Z

Culinary Interiors by: Ross Lusted X Taubmans

Where you eat and what you eat become one in this colorful series by <b>Taubmans Paint Partners</b> and <b>Ross Lusted</b>. Immerse yourself in the interior design of a space while eating a meal that perfectly complements it. Acclaimed Aussie chef Ross Lusted teamed up with Taubmans to blur the lines between …

What’s the Best Way to Care for Cast Iron?

<i>There are so many great conversations on the Hotline -- it's hard to choose a favorite. But we'll be doing it, once a week, to spread the wealth of our community's knowledge -- and to keep the conversation going.</i><p><i>Today: You've seasoned (and re-seasoned), but food is still sticking to your cast iron</i> …