Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often. Today: Kale is every
As Sara Dickerman cooks her own Food Lover's Cleanse, she finds herself juggling her dietary needs with those of her kids and husband Sara Dickerman is not only the mastermind behind the Food Lover’s also
Who would have thought that 2013 would be the year of the vegetarian recipe? Taking a look back at the recipes we've tested and tasted over the last year, I was amazed at not only the volume of vegetarian
Cooking on the cheap shouldn't mean minute rice and buttered pasta every night. With a little creativity and a little planning, Gabriella Paiella shows us how to make the most of a tight budget -- without
Subtly sweet and perfectly spiced, pumpkin is the signature flavor of fall! This year, we looked to some of our best pumpkin food products to bake an array of autumnal treats. Read on for creative ways
As we continue on the hunt for the perfect Halloween costume, we turn our attention to adorable costumes for kids. Little ones have it pretty good in the costume department, mostly because they can turn
Cocktail industry publication Drinks International has just unleashed its 2013 list of the World's Best Bars — determined by "the most influential and knowledgeable bar industry professionals on the planet"
Published in the November 2013 issue There is just too much. There are just too many exciting phenomena happening in the world of American dining right now. Fabulous Peruvian food, a German wurst palace,
Excessive boozing costs the economy about $1.37 in lost productivity for each drink consumed. Reuters The Fourth of July is beer's annual breakout party, with weekly sales often surpassing $1 billion Independence
Barry Rosenthal’s series of jewel-toned garbage collections sheds new light on litter. Before photography and the Internet, developments in botany depended heavily on artists, rather than on foragers scientists.
Pizza margherita, apple cake, minestrone soup, and salmon. They’re all delicious. And thanks to the endless patience of stylist Elena Mora and photographer Karsten Wegener, they’re all part of a balanced
Get sleek with edgy tailored separates. Edgy tailored separates in a pared-down palette have us packing away yesterday's flashy frocks. Getting sleek for work, the weekend, and evening is a cinch with