Harry DiPrinzio

8 Flips | 1 Magazine | 3 Likes | 9 Following | @daprinz | Keep up with Harry DiPrinzio on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Harry DiPrinzio”

A Playfully Illustrated Guide To Cocktails For The Budding Mixologist

Cheers to making cocktails–and making cocktails accessible with a rare twist of illustration and humor.<p>Making fancy cocktails can be intimidating if you’re used to sipping on simple gin and juice. And earning a mixology degree can take up to two years of memorizing drink recipes and their weird …

Bug Bento | WIRED

Honey<br>Caterpillar Roll<p>Fried waxworms, with a taste akin to pistachios, are flattened like an usuyaki tamago (thin omelet), which is wrapped around …

Alton Brown on the End of Meat as We Know It

• Author: Alton Brown. Alton Brown Science<br>• Date of Publication: 09.17.13. 09.17.13<br>• Time of Publication: 6:33 am. 6:33 am<p>The production floor at Beyond …

The Mad Scientists of Yum

Browsing a room filled with Mattson Food’s product creations is like wandering down aisle 4 of your local grocery store. What does it take to come up …

Peak Umami

Call it umami's revenge. Although this savory "fifth taste" — after salty, sweet, bitter, and sour—has been known for more than a century, it has …

Digital Gastronomy

IBM's AI-like computer systems aren't limited to Watson, the <i>Jeopardy</i>-winning supercomputer that schooled Ken Jennings on national television. In …

Chef David Chang on the Joy of Cooking With Science

• Author: David Chang. David Chang Science<br>• Date of Publication: 09.17.13. 09.17.13<br>• Time of Publication: 6:39 am. 6:39 am<p>In June 2010, after six years of …

Stunt Foods

It’s midday on a Friday and I’m in Orange County, California, sitting around a table with four women gabbing about food—and no one is eating except …