Author Notes: The first time I tasted a churro, I was in Los Angeles with a friend and we stopped at a street cart selling Mexican food. The churros were amazing: sweet and sticky, crunchy outside and
Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more. Today: Jenny's famous chocolate cake for Mother's Day -- and all other days.
Every week, we’re unearthing Heirloom Recipes -- dishes that have made their way from one generation's kitchen to the next. Today: Alexandra Stafford of Alexandra's Kitchen knows it takes a pinch of this
Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today: Forgot to stale the bread? Not to worry -- stay calm,
There are few foods as friendly as the meatball. The meatball wants to join you for cozy, weeknight dinners. It wants to be the star of your next cocktail party. It's happy on its own, or on a dainty it's
"Does this selfie make my talons look big?" Perhaps taking a page from our own human culture's desire -- and ability -- to document our every move, a photographically inclined sea eagle with kleptomaniacal
Earlier this year we met photogenic Harlow the Weimaraner and his fellow canine buddy Sage. Now, the household has welcomed a new addition to their dog party–Indi the Dachshund. The tiny pup has seamlessly
There are so many great conversations on the Hotline -- it's hard to choose a favorite. But we'll be doing it every day leading up to Thanksgiving to spread the wealth of our community's knowledge -- to