You might've thought there wasn't another way to cook eggs—or a strategy lazier than ordering an egg and cheese. You might've also thought you couldn't possibly be hungry after your Thanksgiving feast.
An American classic, perfected. [Photographs: Vicky Wasik; Food Stylist: María del Mar Sacasa] A great apple pie can be as simple as picking the right type of apples; chopping them up; tossing them with
There are few comforting restaurant dishes I love more in this world than a hot bowl of broccoli-cheese soup. In college, I can remember going to "study" with girlfriends at Panera Bread where I would
Food52's Vegan cookbook isn't just for vegans. Here are 5 reasons you need it on your bookshelf and in your kitchen—whether or not you love eating chicken. For the Food52 editors, last winter was The of