danielpmassaro

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Beyond Pho and Banh Mi: 22 Must-Eat Vietnamese Dishes

When we think about Vietnamese food, complex flavors and contrasting textures come to mind. Take, for example, pho, a noodle dish consisting of either beef or chicken broth that is simmered for hours before being served piping hot with a heaping plate of crunchy leafy greens and various aromatic …

Chocolate Cake in a Mug

Croissant Loaf Recipe on Food52

<b>Author Notes:</b> Get ready. No seriously, take a moment. Because once you meet the croissant loaf—light as air on the inside, layered and crispy on the outside— you’ll never be the same. I’ll admit right out of the gate, this is a process on the longer side, a weekend project, for sure. That said, …

Big Mama’s Lemon-Lime Tassies

Filled with citrus curd and made in tiny muffin pans, these lemon-lime tassie cookies are tart, sweet, and just plain delicious.The post Big Mama’s …

Frog Hollow Farm’s Meyer Lemon Cake With Lemon Glaze

<i>(Click here, if you are unable to view this video on your mobile device.)</i><p>Yes, it’s true. We Californians are obsessed with our Meyer lemons. And this …

Baking

Healthy Soups

Soup is a great dish to serve year round and these healthy soups are delicious and good for you, too. From hearty black-bean turkey chili to gingery …

Food

These Chicken-Stuffed Peppers Are Flavor Bombs Waiting to Explode

You've probably had chicken, provolone, and peppers on a sandwich, so you already know it's a solid flavor combination. We're not trying to reinvent …

Recipes

Hooray for Pulses! 15 Protein-Packed Vegan Recipes That Feature Beans, Chickpeas, Lentils, and More!

In case you didn’t know, 2016 is The Year of the Pulse. What’s a pulse? All pulses are legumes, but not all legumes are actually pulses. Pulses …

Recipes

The Zero-Calorie 'Miracle' Noodle

Shirataki noodles are a unique food that's very filling yet low in calories.<p>These noodles also contain a type of fiber that has impressive health …

Louise Parker's Thai tofu and vegetable soup

SERVES<p>1<p>INGREDIENTS<p>1 stick lemongrass<br>• a little fresh ginger, peeled and finely chopped<br>• 250ml good vegetable stock<br>• 1 cup mangetout, sliced diagonally<br>• ½ red pepper, sliced<br>• 1 cup oyster mushrooms<br>• 4 stems Tenderstem broccoli<br>• 2 tbsp shelled edamame beans<br>• 200g firm smoked tofu, chopped<br>• 1 red chilli, deseeded and …