Daniel Leipsic

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7 Restaurant Dishes That Other Restaurants' Chefs Love

Chefs request the recipes of their most memorable meals<p>Some chefs work tirelessly to make their restaurants extraordinary, obsessing over everything from staff uniforms to the position of an herb on a plate. But just like us, they like to enjoy nice meals out on their days off, retreating to dining …

Cooking

13 Food & Drink Pinterest Users You Should Follow

Love & Lemons - "Love and Lemons" Board<p>If we eat with our eyes before our mouth, Pinterest has only exacerbatedthis experience. We are able to share …

Pie

27 Sweetest Treats For Rosh Hashanah

The Jewish New Year celebration starts in one week. Year 5774 is gonna be sick.<p>The classic! Eating apples dipped in honey on Rosh Hashanah is the traditional way Jewish people toast a sweet New Year — and the best thing ever for Jewish kids with sweet tooths. Making the honey cups out of apples is …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

The 10 Best Ways to Eat Raw Vegetables

One of the best things about summer is the sudden influx of beautiful summer produce. Markets, grocery stores, and gardens are practically bursting with fresh summer vegetables, ready to be enjoyed. You can grill them, sauce 'em up, or eat them as leftovers, but really, this is the time to be …

Personalized Recipe Recommendations and Search

The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more.

10 Summer Drinks You Must Make

A few choice ingredients are all you need for these warm-weather favorites

New York City

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The Recipes That'll Help You Get More Blue Cheese In Your Life

Blue cheese is understandably polarizing. It's strong, stinky and to the uninitiated, can be visually off-putting. If you haven't taken your chances with blue cheese yet, you're selling yourself short. Whether it's Roquefort, Gorgonzola or Stilton, blue cheese is like a beautiful, deep well of …

Yellow Squash Recipes, For When You're Sick Of Zucchini

Photo credit: Cookie + Kate, Spicy Southern Kitchen, Skinny Taste, Feasting at Home<p>During the warmer months of the year, there's just no avoiding yellow squash. The grocery stores and farmer's markets are overflowing with this summer produce. While we always welcome zucchini and yellow squash, the …

22 Mouthwatering Desserts Improved By Bacon

God bless America.

Spicy, Savory & Sweet Watermelon Rind Pickles

<i>Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved.</i><p><i>Today: Who says you can only have good watermelon in the summer?</i><p>WHO: Nancy Manlove is a home cook, photographer, and food stylist …

Sifted: Sinfully Delicious Waffle Sandwiches + A Must-Try Chocolate Chip Cookie

Get Cooking Channel's take on the best in food news, recipes and more from around the web, including spring recipes and ideas for National Grilled …

Compound Butter Recipes and Dishes to Melt Them On

A simple compound butter.<p>A simple compound butter. Add a pat to a freshly roasted chicken or a radish and ham sandwich, or simply spread it on a …

Bourbon and peaches are BFF in this sorbet - http://bit.ly/18zyYTM

Italian Easy: Panzanella with Artichokes, Black Olives, and Capers

As we move into the heart of summer and plump, juicy tomatoes begin to ripen on the vine, I start to crave panzanella. The simple, rustic salad from central Italy is made with stale bread and ripe tomatoes, epitomizing the classic Italian tradition of using leftover ingredients to create an amazing …

Happy Hour | Avocado-Cilantro Margarita

Avocados are in high season right now and you’ll find them piled up front and center in most supermarkets. So we’re celebrating the bounty with this offbeat twist on the ubiquitous margarita. This cocktail was created by Paolo Votano, proprietor of Oficina Latina in SoHo, NYC. “I used to introduce …

Crostini are simple to throw together, easy for guests to eat, and a good excuse to experiment with seasonal produce - http://bit.ly/1aJ1fIc