Danielle Frison

72 Added | 1 Magazine | @daniellefri35kh | Keep up with Danielle Frison on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Danielle Frison”

5 Tricks to Making a Really Excellent Burger

<i>Each week this summer, Cara Nicoletti of The Meat Hook is helping us get to know our favorite cuts a little bit better – and introducing you to a few new ones, too. Read on, study up, then hightail it to your nearest butcher.</i><p><i>Today:</i> <i>From cuts to fat content to seasoning, Cara is teaching you 5 simple</i> …

Ice Cream Sandwiches

Makes 12 Servings<p>Prep Time: 1 min<p>Total Time: 6 min<p>This recipe calls for baking one giant cookie, a way to ensure even, consistent ice cream sandwiches.<p>August 2013Print<p>Ingredients<p>3/4 cup plus 2 tablespoons all-purpose flour<p>1/4 cup natural unsweetened cocoa powder<p>1/2 tsp. baking soda<p>1/2 tsp. kosher …

Dessert

Bourbon–Sea Salt Caramels

Makes about 100 caramels<p>Sweetened condensed milk makes this salted caramel recipe extra-luscious.<p>December 2013Print<p>Ingredients<p>Nonstick vegetable oil spray<p>2 cups sugar<p>½ cup light corn syrup<p>1 14-oz. can sweetened condensed milk<p>½ cup (1 stick) unsalted butter, cut into small pieces<p>2 tablespoons bourbon<p>…

Dessert

Dinner Tonight: Pan-Roasted Scallops + Grape Leaf Pilaf

On appearance alone, tonight’s dinner could pass as a high-ticket restaurant dish. But in reality, it's nothing more than a pantry meal elevated by a few specialty ingredients. We’re keeping with the season, pairing fresh seafood with a bright, green pilaf inspired by Middle Eastern dolmas. Splurge …

Penne with Smoked Trout, Cream and Asparagus

Moist chunks of smoked fish, nubs of tender asparagus and handfuls of fresh herbs come together in this pasta that sings of spring. All you have to …

It's all about these 3-ingredient peanut chocolate energy bars (little secret: they taste like candy). Get our recipe: http://on.thekitc.hn/Kuo4XF

All About Smoking + A Pulled Pork Sandwich

<i>Sunday Dinners comes to us from our own chef/photojournalist/farmer/father figure Tom Hirschfeld, featuring his stunning photography and Indiana farmhouse family meals.</i><p><i>Today: A smoky, fuss-free pulled pork sandwich -- just in time for barbecue season.</i><p>The barbecue we know today is a far cry from …

Easy Grilled Pork Loin with Sugar and Spice Rub and Grilled Peaches

Easy Grilled Pork Loin with Sugar and Spice Rub and Grilled Peaches by DelightfulEMade<p>As a mom, and wife I’m pretty much ALWAYS on the hunt for …

a really cool domain parked on Park.io

Smoky Bacon Popcorn with Burnt Sugar and Sea Salt

Heat a large skillet over medium-low heat and fry bacon until crispy. Once crispy and fat is rendered, remove bacon and let drain on paper towels. …

Balsamic Glazed Baby Back Ribs Recipe

Nothing can fulfill the defining barbecue trifecta of smoky, sweet, and tangy quite like ribs. These ribs combine a rub that features a trio of peppercorns with a low and slow cook over cherry wood. A brushing of balsamic barbecue sauce in the last half hour leaves the ribs with a glistening …

Broiled Tofu with Miso Glaze and Asparagus Recipe

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Read the Whole Story<p>Ingredients4 tablespoons white miso (or Korean miso)2 tablespoons gochujang (Korean red pepper paste)2 tablespoons apple cider …

Grilled Ratatouille Recipe

If you, too, are a sucker for grilled veggies, mix a bunch of them together with a tangy herb vinaigrette for this irresistible grilled interpretation of ratatouille.<p>Read the Whole Story<p>Ingredients1/4 cup, plus 2 tablespoons extra-virgin olive oil, divided2 tablespoon white balsamic vinegar3 …

Caprese Garlic Bread

<i>A simple recipe for Caprese Garlic Bread, the best garlic bread you will ever eat!</i><p>Garlic bread has always been a staple in our home. Growing up, my …

Crispy Stuffed Chicken Caprese with Fresh Tomato-Basil Relish

Sometimes it boggles my mind just how quickly time can fly and usher in a new phase of life quite unexpectedly.<p>Our children grow as quickly as the …

Balsamic Vinegar

Roasted Asparagus Caprese Melts with Balsamic Reduction and Fried Egg

Monday deserves simple food. Simple delicious food.<p>Especially the Monday after St. Patrick’s Day. Simple is good. Quick is good. Easy is awesome.<p>Does …

Cook the Book: Deviled Eggs with Smoked Salmon

Last week in <i>The New York Times</i>, Melissa Clark wrote about the plight of the cook in the hours leading up to Thanksgiving dinner. I'm sure most of us are familiar with the day of prep and cooking that leaves no time for a real lunch, where the starved host gets a bit cranky by the time the turkey …

Double-Fried Chicken With Lemons and Jalapenos Recipe

<b>Note</b>: Using a deep-fryer makes temperature management easy, but a large Dutch oven, outfitted with a thermometer, works just fine. Just be sure to keep the temperature at a steady 325°F.<p>Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by …

Italian Recipe: Fiocchetti with Pears and Parmesan Cream

For the pasta, combine the flour and salt in the bowl of a food processor fitted with a blade attachment and pulse a few times to mix. Add the eggs …

Cheese

Recipe: Braised Summer Pork Shank (Adaptable For Any Season)

Preheat the oven to 300°F.<p>If the pork has a thick layer of fat, make cross-hatch cuts with a very sharp knife, deep enough to just split the …

Cooking

Dinner Tonight: Tilapia with Toasted Almonds and Green Olives

Tilapia is the beige of the fish world: inoffensive and ubiquitous. It doesn't stand a chance against, well, just about every other fish around, but it's also incredible cheap and fairly adaptable to whatever toppings you'd like to add to it. This explains why I spent far more time worrying about …

Sunday Brunch: Steak Tartare Recipe

<b>Editor's note:</b> Each Saturday morning we bring you a Sunday Brunch recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.<p>Those who love steak tartare generally have very strong opinions about how it should be served. Ground or chopped, seasoned in the kitchen or at the table; …

Pan Fried Whitefish with Artichokes, Olives, and Sun-Dried Tomatoes Recipe

Pan frying is a great way to cook any non-fatty fish filets. The seasoned flour coating protects the flesh from direct heat and helps keep the fish moist, while also providing an appetizing golden brown exterior. This method of preparation also allows you to use less oil, keeping your dish healthy. …

Kale Fried Rice for One - Infinitely Adaptable Recipe

<i>Kale Fried Rice for One</i><p>This is the kind of thing I make for myself when I’m the only one around or the only one hungry. It only works with leftover …

Marinated Greek Chicken Tostadas

Marinated Greek Chicken Tostadas.<p><i>by</i> Jessica <i>on</i> June 26, 2013 68<p>I did something good.<p>Remember the whipped feta?<p>I spread that all over a warm and crispy …

Skillet Chicken Fajitas with Avocado Recipe

<b>About the Author</b>: Yasmin Fahr is a food lover, writer, and cook. Follow her @yasminfahr for more updates on her eating adventures and discoveries, which will most likely include tomatoes. And probably feta. Happy eating!<p>Every recipe we publish is tested, tasted, and Serious Eats-approved by our …

Grilled Skirt Steak Fajitas Recipe

Classic grilled steak fajitas in a richly flavored marinade, served with sizzled peppers and onions in soft flour tortillas.<p><b>Note:</b> If skirt is unavailable, substitute with hanger or sirloin flap (also sold as sirloin tip in New England—it's different from sirloin steak). Flank steak can also be …

Mark Bittman's Green Beans with Crisp Shallots

<i>This week,</i> <i>Mark Bittman</i> <i>is serving as a Guest Editor at Food52. He'll be choosing a Wildcard winner, answering your questions on the Hotline, and sharing recipes from his new Cooking Basics app.</i><p>Boiling and then sautéeing vegetables is one of my favorite preparations, as it gives you more control over …

Avocado y Huevos Caliente Recipe on Food52

Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Author Notes:</b> Inspired by Huevos Rancheros, Shakshouka and an extra avocado I created this dish …

The Food Lab Turbo: Easy Grilled Cornish Hens and Zucchini with Lemon-Oregano Marinade, Tzatziki, and Greek Salad

Last year I went into some pretty extensive detail about how to grill chickens for optimum crisp skin, grilled flavor, and tender, juicy, evenly cooked meat. The key? <b>Butterflying</b> (aka spatchcocking). It's a simple technique that lets you to cook your chicken flat, allowing rendering fat to drip out …