Danielle Adrianna Herrera

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Jen Selter: 'Belfies' & Having the Sexiest Ass Ever | Cosmopolitan

The Fastest Supergrain Recipes for Busy Cooks

We never knew quinoa or farro—plus three more healthy grains—could taste so good (or cook in 30 minutes or less!).<p>An Italian Main Course That Isn't …

Austin's 10 Most Anticipated Fall Openings

This long weekend you probably, definitely need to make these jello shots: http://thekitc.hn/148dM3o

Breastfeeding for six months can delay breast cancer onset by a decade

Spanish study of 504 women shows earlier onset of breast cancer in women who breastfed for less than six months<p>Breastfeeding is so protective against breast cancer that it can delay the onset of the disease by 10 years – but only among women who do so for over six months and do not smoke, new …

Facebook is a bummer, study says

Don't press the like button: Facebook is a bummer that makes us feel worse about our lives, according to new research.<p>Facebook users in a study led by the University of Michigan wound up feeling worse about themselves after two weeks, and their moment-to-moment mood darkened the more they browsed …

NASA Finds A Pink Planet That Challenges Current Theories

About 57 light years from Earth, astronomers have discovered a large new planet, colored a deep magenta. It’s the second planet whose color has been directly observed by astronomers, the first being HD 189733b. That alone would make this find noteworthy. But equally noteworthy is the fact that the …

In today's #OneIngredientManyWays, we have a multitude of uses for creamy ricotta—including an airy baked dessert adorned with cherry sauce. Read more and get the recipe: http://bit.ly/11vdHbL

The Only French Toast Recipe You'll Ever Need

We're firm believers that breakfast is the most important meal of the day, but not for the reasons that usually inspire this saying. No, breakfast is the most important meal simply because it's the best. Think about it, breakfast is the time when pancakes, bacon, cinnamon rolls, sausage, eggs and …

Basil Pesto -- One That Will Stay Bright Green!

Here's a classic basil sauce that won't turn brown the minute you toss it with hot pasta! The trick: blanching the basil before making the pesto.<p>You may think that blanching the basil will take away some of its spunk, but be assured that it doesn't. Indeed, the technique won't take an ounce of …

Carrot Cake with Honey Cream Cheese Frosting + A Cookbook

When I sat down at my kitchen table one night in November of 2008 and started honey & jam, I had no idea what I was doing. I was a directionless 18 …

Scallop Skewers with Herb Oil

4 Servings<p>Active Time: 30 min<p>Print<p>Ingredients<p>1 tablespoon minced flat-leaf parsley<p>1 tablespoon minced fresh chervil<p>1 tablespoon minced fresh chives<p>1 tablespoon minced fresh tarragon<p>1 garlic clove, minced<p>1/4 cup extra-virgin olive oil<p>Kosher salt and freshly ground black pepper<p>2 teaspoons fennel seeds<p>…

New post! Rhubarb Vanilla Pound Cake is a sweet, dense cake which contrasts with the tart rhubarb pieces scattered throughout in the most delightful of manners. http://www.pastryaffair.com/blog/rhubarb-vanilla-pound-cake.html

Lemon Curd Mascarpone Ice Cream Recipe on Food52

<b>Author Notes:</b> This recipe is completely inspired by my sister, who celebrated her fifth wedding anniversary last week. It was too hot to turn on my oven, so I decided to flip on my ice cream maker instead. Her favorite flavor is lemon and her wedding cake had the most delectable lemon sponge with a …

Dessert

Grilled Avocado Salad with Green Goddess Dressing Recipe

<b>Serves 4</b><p>Ingredients<p><b>Dressing:</b><p>1 ripe Hass avocado, pitted and peeled<br>• 1 Tbsp. chopped basil<br>• 1 Tbsp. chopped parsley<br>• 2 tsp. chopped tarragon<br>• 1 tsp. chopped …

chocolate-glazed croissant cupcakes

I met my BFF in Language Arts class when I was fourteen. What the lesson plan of ‘Language Arts’ consisted of or what knowledge I gleaned from the 50 …

Roasted Cherry Vanilla Ice Cream with Bourbon and Chocolate • The Bojon Gourmet

Like many teenagers before us, my best friend and I ate unconscionable amounts of gelato while traveling through Europe many years ago. Each …

Blender Lemonade

Making lemonade in a blender has truly revolutionized my summer.<p>Eh, I’m not much of a lemonade drinker, said the old me. But the concept of making …

Ice Cream

Crispy fried calamari

Whenever I think of my Nonna, she’s either sitting in her rocking chair, a big mug of coffee in her hands, watching daytime soaps on TV or she is …

Mashed

How to Cook on a Wood Plank

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: All you need to achieve tender, smoky fish is a wood plank.</i><p>We've been helping you to whittle down your list of foods you never dreamed of making at …

Kitchens

Pan-Roasted Salmon with Collards and Radish Raita

4 Servings<p>Prep Time: 30 min<p>Total Time: 45 min<p>Serve the salmon with raita, which gets a peppery twist from the addition of grated daikon radish.<p>March 2013Print<p>Ingredients<p>4 ounces daikon (Japanese white radish) or white turnip, peeled, shredded (about ½ cup)<p>¼ English hothouse cucumber, grated (about …

Strawberry Ginger Lemonade

YAHOO!! I tied the knot this weekend! You’re lookin’ at the new Mrs. Menanix. Despite the hotel shuttle that picked up my guests with the phrase …

Cinnamon-Sugar Ice Cream

Heat oven to 350°. Combine 3⁄4 cup sugar, ground cinnamon, and butter in a bowl. Spread sugar mixture evenly on a silicone-lined baking sheet. Bake …

Baking

Honey Walnut Shrimp

posted by Chungah @ Damn Delicious on July 16, 2013 123 Comments »<p><i>Budget-friendly crispy shrimp tossed in a creamy, sweet sauce topped with</i> …

Seafood

Sesame Seared Tuna with Lime Ginger Vinaigrette • Steamy Kitchen Recipes

posted by on<p>In conjunction with my podcast with Michael Ruhlman’sRatio: The Simple Codes Behind the Craft of Everyday Cooking. And true to the book’s …

Confessions of a Culinary Student: How to Get the Crispiest Skin

<b>Curious about cooking? High-pressure culinary school requires a lot of time and money. We asked present and former culinary students for their No. 1</b> …