Daniel Clark

6 Flips | 2 Magazines | 1 Like | 1 Follower | @danielclark5243 | Keep up with Daniel Clark on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Daniel Clark”

What's Your Favorite Irish Food in NYC?

With St. Patrick's Day a couple weeks away, we're thinking hard about our favorite Irish food and pub grub: the corned beef, the pot pies, the fish and chips. Keep an eye out next week for full itinerary on the Irish food and markets you should be hitting up.<p>But in the meantime, let's hear it from …

Walmart Goes Organic, Farmer Suicides Increase, and More in Food Policy This Week

Walmart to Introduce New Organics Line<p>Walmart recently announced a partnership with Wild Oats, a decades-old brand of organic food products. Walmart will begin stocking Wild Oats products in about half of their 4,000 locations. The products will be priced lower than equivalent organic products …

Top 4 Foods for Spring

Seasonal eating isn’t just trendy. Studies have shown that fruits and vegetables contain more nutrients when they are first picked and can lose, in …

Pickling paradise: the joys of fermenting food at home

Cabbage and salt. This remarkably brief ingredients list is the foundation of the classic European condiment, sauerkraut, thanks to lactic acid bacteria that transform the vegetable into a delightfully tangy side dish. Found naturally on the surface of the cabbage, the micro-organisms are activated …

Everything You Need to Know About Chinese Food

The real stuff, that is, with wisdom gleaned from a trip to Hong Kong, the capital of Cantonese cuisine.<p><b>What is the deal with Chinese BBQ? I know they eat spare ribs and chicken but is it really barbecued or just grilled.</b><p>Doug Keiles, Hillsborough, NJ<p>It's actually neither grilled nor barbecued, …

@danielboulud: "The advantage to being a chef is you get to clean out the caviar tin"