Letters To A Young Chef on Flipboard

By Chef Daniel Boulud | Delve into this collection of books, straight from my home library. Santé!

So nice to see Passion for cooking at a young age @PBFoodWineFest w/ @RobertIrvine . http://t.co/Jz6XYhMtUH

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The 21 essential cookbooks of 2013: http://eater.cc/1bPErUT pic.twitter.com/hhx9f1Hp5a

Great Gift Books in Food, Wine and Spirits

Daniel: My French Cuisine by Daniel Boulud (Grand Central, $60)

Master chef has written several fine cookbooks and one memoir, but this is easily his best and most revealing, with an essay by Bill Buford. The home cook may not want to attempt many of the dishes without the help of a brigade of …

Wine

Old-School Comfort Food

• Author: Alex Guarnaschelli

How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home?
This special iBooks Author version of Old-School Comfort Food invites you to:
- Connect to Alex’s Twitter feed, and Tweet back from your kitchen
- Find recipes by season or …

El Bulli: 1998-2002 Hardcover – August 16, 2005

Paul Bocuse: The Complete Recipes Hardcover – October 30, 2012

Letters to a Young Chef (Art of Mentoring) Paperback – March 28, 2006

The French Laundry Cookbook Hardcover – November 1, 1999

Daniel: My French Cuisine Hardcover – October 15, 2013

The Flavour Principle: Enticing Your Senses with Food and Drink Hardcover – May 20, 2014

Gilles Verot, mes secrets de charcutier (French) Hardcover

Ottolenghi: The Cookbook Hardcover – September 3, 2013

Simply Ming in Your Kitchen: 80 Recipes to Watch, Learn, Cook & Enjoy Hardcover – October 16, 2012

Mange Tout: Bistro Cooking with a Modern Twist Hardcover – International Edition, September 9, 2013

SPQR: Modern Italian Food and Wine Hardcover – October 16, 2012

Toque! (French Edition) (French) Hardcover

The Art of Living According to Joe Beef: A Cookbook of Sorts Hardcover – October 11, 2011

I Love New York: Ingredients and Recipes Hardcover – April 9, 2013

The A.O.C. Cookbook Hardcover – Deckle Edge, October 29, 2013

Eat Like a Man: The Only Cookbook a Man Will Ever Need Hardcover – May 25, 2011

Gueules de chefs (French) Paperback – October 24, 2013

Urban Italian: Simple Recipes and True Stories from a Life in Food Hardcover – October 28, 2008

Best of Paul Bocuse (French) Hardcover – June 13, 2013

The Family Meal: Home Cooking with Ferran Adrià Hardcover – October 3, 2011

The Gramercy Tavern Cookbook

• Author: Michael Anthony and Others

One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy.
Opened in 1994, Gramercy Tavern is more than just a restaurant. It has …

Payard Desserts

• Author: Francois Payard

In this visually stunning new book from legendary pastry chef François Payard, professional pastry chefs and serious home bakers will learn how to prepare pastry and other plated desserts that rival the best in the world. These recipes have been developed and perfected by …

A Day at elBulli Paperback – June 16, 2010

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