Letters To A Young Chef on Flipboard

By Chef Daniel Boulud | Delve into this collection of books, straight from my home library. Santé!

So nice to see Passion for cooking at a young age @PBFoodWineFest w/ @RobertIrvine . http://t.co/Jz6XYhMtUH

Eater on Twitter

The 21 essential cookbooks of 2013: http://eater.cc/1bPErUT pic.twitter.com/hhx9f1Hp5a

“The 21 essential cookbooks of 2013: http://t.co/pyypCGlAmK”

Great Gift Books in Food, Wine and Spirits

Daniel: My French Cuisine by Daniel Boulud (Grand Central, $60)

Master chef has written several fine cookbooks and one memoir, but this is easily his best and most revealing, with an essay by Bill Buford. The home cook may not want to attempt many of the dishes without the help of a brigade of …

Food

Old-School Comfort Food

• Author: Alex Guarnaschelli

How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home?
This special iBooks Author version of Old-School Comfort Food invites you to:
- Connect to Alex’s Twitter feed, and Tweet back from your kitchen
- Find recipes by season or …

El Bulli: 1998-2002 Hardcover – August 16, 2005

Paul Bocuse: The Complete Recipes Hardcover – October 30, 2012

Frequently Bought Together

Product Details

Hardcover: 784 pages

Publisher: Flammarion (October 30, 2012)

Language: English

ISBN-10: 208020095X

ISBN-13:

Letters to a Young Chef (Art of Mentoring) Paperback – March 28, 2006

Flip to back Flip to front

Listen Playing... Paused You're listening to a sample of the Audible audio edition.
Learn more

See all 2 images

Frequently …

The French Laundry Cookbook Hardcover – November 1, 1999

Flip to back Flip to front

Listen Playing... Paused You're listening to a sample of the Audible audio edition.

See all 4 images

Frequently Bought …

Daniel: My French Cuisine Hardcover – October 15, 2013

Flip to back Flip to front

Listen Playing... Paused You're listening to a sample of the Audible audio edition.

See all 2 images

Frequently Bought …

The Flavour Principle: Enticing Your Senses with Food and Drink Hardcover – May 20, 2014

Amazon Price

New from

Used from

Hardcover

See a problem with these advertisements? Let us know

Product Details

Hardcover: 352 pages

Publisher: Harper (May …

Gilles Verot, mes secrets de charcutier (French) Hardcover

Ottolenghi: The Cookbook Hardcover – September 3, 2013

Frequently Bought Together

Product Details

Hardcover: 304 pages

Publisher: Ten Speed Press; 1St Edition edition (September 3, 2013)

Language:

Simply Ming in Your Kitchen: 80 Recipes to Watch, Learn, Cook & Enjoy Hardcover – October 16, 2012

Flip to back Flip to front

Listen Playing... Paused You're listening to a sample of the Audible audio edition.

See all 2 images

Frequently Bought …

Mange Tout: Bistro Cooking with a Modern Twist Hardcover – International Edition, September 9, 2013

Amazon Price

New from

Used from

Hardcover, International Edition

Product Details

Hardcover: 256 pages

Publisher: Ebury Press (September 9, 2013)

Language:

SPQR: Modern Italian Food and Wine Hardcover – October 16, 2012

Amazon Price

New from

Used from

Hardcover

Frequently Bought Together

Product Details

Hardcover: 304 pages

Publisher: Ten Speed Press (October 16, …

Toque! (French Edition) (French) Hardcover

The Art of Living According to Joe Beef: A Cookbook of Sorts Hardcover – October 11, 2011

I Love New York: Ingredients and Recipes Hardcover – April 9, 2013

Amazon Price

New from

Used from

Hardcover

Frequently Bought Together

Product Details

Hardcover: 512 pages

Publisher: Ten Speed Press (April 9, …

The A.O.C. Cookbook Hardcover – Deckle Edge, October 29, 2013

Amazon Price

New from

Used from

Hardcover, Deckle Edge

Frequently Bought Together

Product Details

Hardcover: 448 pages

Publisher: Knopf (October 29, …

Eat Like a Man: The Only Cookbook a Man Will Ever Need Hardcover – May 25, 2011

Frequently Bought Together

Product Details

Hardcover: 224 pages

Publisher: Chronicle Books (May 25, 2011)

Language: English

ISBN-10: 0811877418

ISBN-13:

Gueules de chefs (French) Paperback – October 24, 2013

Robot Check

Enter the characters you see below

Sorry, we just need to make sure you're not a robot. For best results, please make sure your browser is accepting …

Best of Paul Bocuse (French) Hardcover – June 13, 2013

The Family Meal: Home Cooking with Ferran Adria Hardcover – October 3, 2011

The Gramercy Tavern Cookbook

• Author: Michael Anthony and Others

One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy.
Opened in 1994, Gramercy Tavern is more than just a restaurant. It has …

Payard Desserts

• Author: Francois Payard

In this visually stunning new book from legendary pastry chef François Payard, professional pastry chefs and serious home bakers will learn how to prepare pastry and other plated desserts that rival the best in the world. These recipes have been developed and perfected by …

A Day at elBulli Paperback – June 16, 2010

Frequently Bought Together

Product Details

Paperback: 528 pages

Publisher: Phaidon Press; Reprint edition (June 16, 2010)

Language: English

ISBN-10: