Letters To A Young Chef

By Chef Daniel Boulud | Delve into this collection of books, straight from my home library. Santé!

So nice to see Passion for cooking at a young age @PBFoodWineFest w/ @RobertIrvine . http://t.co/Jz6XYhMtUH

Great Gift Books in Food, Wine and Spirits

<b>Daniel: My French Cuisine by Daniel Boulud (Grand Central, $60)</b><p>Master chef has written several fine cookbooks and one memoir, but this is easily his best and most revealing, with an essay by Bill Buford. The home cook may not want to attempt many of the dishes without the help of a brigade of …

Books

Old-School Comfort Food

• <b>Author:</b> Alex Guarnaschelli<p><b>How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home?</b><br>This special <i>iBooks Author</i> version of <i>Old-School Comfort Food</i> invites you to:<br>- <b>Connect to Alex’s Twitter feed</b>, and Tweet back from your kitchen<br>- <b>Find recipes</b> by season or …

El Bulli: 1998-2002

Ferran Adria is widely considered to be the most innovative, most influential, and indeed the greatest chef in the world today. Culinary giants like …

Paul Bocuse: The Complete Recipes

The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the …

Letters to a Young Chef (Art of Mentoring (Paperback))

Daniel Boulud is a pioneer of our contemporary food culture-from the reinvention of French food to the fine dining revolution in America. A modern …

The French Laundry Cookbook (The Thomas Keller Library)

2014 marks the twentieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United …

Daniel: My French Cuisine

Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personalcookbook on his love of French food.<p>From …

The Flavour Principle: Enticing Your Senses with Food and Drink

Every great dish has a center of gravity, a flavor or essence that pulls together other ingredients into a coherent and compelling whole. It’s not …

Gilles Verot, mes secrets de charcutier

Ottolenghi: The Cookbook

Yotam Ottolenghi’s four eponymous restaurants—each a patisserie, deli, restaurant, and bakery rolled into one—are among London’s most popular …

Simply Ming in Your Kitchen: 80 Recipes to Watch, Learn, Cook & Enjoy

Award-winning chef Ming Tsai's new collection of over 80 delicious yet simple dishes comes with an exciting twist: Thanks to a unique QR code with …

Mange Tout: Bistro Cooking with a Modern Twist

<b>Beetroot Ravioli, Sour & Spicy Wet Roast Pork Belly with Pickled Cabbage—French bistro food is reinvented using fresh ingredients, simple flavors,</b> …

SPQR: Modern Italian Food and Wine

<b>A cookbook and wine guide celebrating the regional traditions and exciting innovations of modern Italian cooking, from San Francisco's SPQR</b> …

Toque! (French Edition)

The Art of Living According to Joe Beef: A Cookbook of Sorts

<b>The debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited</b> …

I Love New York: Ingredients and Recipes

After landing rave reviews for their transformation of Eleven Madison Park from a French brasserie into a fine dining restaurant, chef Daniel Humm …

The A.O.C. Cookbook

Since her James Beard Award-winning first book, <i>Sunday Suppers at Lucques</i>, Suzanne Goin and her Los Angeles empire of restaurants have blossomed and …

Eat Like a Man: The Only Cookbook a Man Will Ever Need

So long, dude food. Most men who love food have a roasting pan and a decent spice rack, but they're still looking for that one book that has all the …

Gueules de chefs

Urban Italian: Simple Recipes and True Stories from a Life in Food

While waiting for construction to finish on his restaurant A Voce, Andrew Carmellini faced an unusual challenge. After a brilliant career in …

Best of Paul Bocuse

The Family Meal: Home Cooking with Ferran Adrià

<i>The Family Meal</i> is the first home cooking cookbook by the world's greatest chef, Ferran Adria. It features nearly 100 delicious recipes by Ferran …

The Gramercy Tavern Cookbook

• <b>Author:</b> Michael Anthony and Others<p><b>One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy.</b> <b></b><br>Opened in 1994, Gramercy Tavern is more than just a restaurant. It has …

Payard Desserts

• <b>Author:</b> Francois Payard<p>In this visually stunning new book from legendary pastry chef François Payard, professional pastry chefs and serious home bakers will learn how to prepare pastry and other plated desserts that rival the best in the world. These recipes have been developed and perfected by …

A Day at elBulli

For the first time, <i>A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria</i> allows unprecedented access to one of the …