Letters To A Young Chef
By Chef Daniel Boulud | Delve into this collection of books, straight from my home library. Santé!
The 21 essential cookbooks of 2013: http://eater.cc/1bPErUT pic.twitter.com/hhx9f1Hp5a
Daniel: My French Cuisine by Daniel Boulud (Grand Central, $60)
Master chef has written several fine cookbooks and one memoir, but this is easily his best and most revealing, with an essay by Bill Buford. The home cook may not want to attempt many of the dishes without the help of a brigade of …Wine
• Author: Alex Guarnaschelli
How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home?
This special iBooks Author version of Old-School Comfort Food invites you to:
- Connect to Alex’s Twitter feed, and Tweet back from your kitchen
- Find recipes by season or …
• Author: Michael Anthony and Others
One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy.
Opened in 1994, Gramercy Tavern is more than just a restaurant. It has …
• Author: Francois Payard
In this visually stunning new book from legendary pastry chef François Payard, professional pastry chefs and serious home bakers will learn how to prepare pastry and other plated desserts that rival the best in the world. These recipes have been developed and perfected by …