Letters To A Young Chef

By Chef Daniel Boulud | Delve into this collection of books, straight from my home library. Santé!

So nice to see Passion for cooking at a young age @PBFoodWineFest w/ @RobertIrvine . http://t.co/Jz6XYhMtUH

Eater on Twitter

The 21 essential cookbooks of 2013: http://eater.cc/1bPErUT pic.twitter.com/hhx9f1Hp5a

Great Gift Books in Food, Wine and Spirits

<b>Daniel: My French Cuisine by Daniel Boulud (Grand Central, $60)</b><p>Master chef has written several fine cookbooks and one memoir, but this is easily his best and most revealing, with an essay by Bill Buford. The home cook may not want to attempt many of the dishes without the help of a brigade of …

Old-School Comfort Food

• <b>Author:</b> Alex Guarnaschelli<p><b>How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home?</b><br>This special <i>iBooks Author</i> version of <i>Old-School Comfort Food</i> invites you to:<br>- <b>Connect to Alex’s Twitter feed</b>, and Tweet back from your kitchen<br>- <b>Find recipes</b> by season or …

El Bulli: 1998-2002 Hardcover – August 16, 2005

Paul Bocuse: The Complete Recipes Hardcover – October 30, 2012

"If you're looking for a book to teach you the ins and outs of classic French cuisine, this may be the book for you (don't tell Julia)." …

Letters to a Young Chef (Art of Mentoring (Paperback)) Paperback – March 28, 2006

The French Laundry Cookbook Hardcover – November 1, 1999

To eat at Thomas Keller's Napa Valley restaurant, The French Laundry, is to experience a peak culinary experience. In <i>The French Laundry Cookbook</i>, …

Daniel: My French Cuisine Hardcover – October 15, 2013

"Just when you think you know everything about one of your closest friends, he surprises you with anecdotes, reflections and insight. French cuisine …

The Flavour Principle: Enticing Your Senses with Food and Drink Hardcover – May 20, 2014

A good chef will often create from a chart of flavor principles that are attached to their roots. Beppi and Lucy’s inspiring work brilliantly …

Gilles Verot, mes secrets de charcutier (French) Hardcover

Ottolenghi: The Cookbook Hardcover – September 3, 2013

Simply Ming in Your Kitchen: 80 Recipes to Watch, Learn, Cook & Enjoy Hardcover – October 16, 2012

Mange Tout: Bistro Cooking with a Modern Twist Hardcover – International Edition, September 9, 2013

SPQR: Modern Italian Food and Wine Hardcover – October 16, 2012

Toque! (French Edition) (French) Hardcover

The Art of Living According to Joe Beef: A Cookbook of Sorts Hardcover – October 11, 2011

I Love New York: Ingredients and Recipes Hardcover – April 9, 2013

The A.O.C. Cookbook Hardcover – Deckle Edge, October 29, 2013

Eat Like a Man: The Only Cookbook a Man Will Ever Need Hardcover – May 25, 2011

Gueules de chefs (French) Paperback

Urban Italian: Simple Recipes and True Stories from a Life in Food Hardcover – October 28, 2008

Best of Paul Bocuse (French) Hardcover

The Family Meal: Home Cooking with Ferran Adrià Hardcover – October 3, 2011

The Gramercy Tavern Cookbook

• <b>Author:</b> Michael Anthony and Others<p><b>One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy.</b> <b></b><br>Opened in 1994, Gramercy Tavern is more than just a restaurant. It has …

Payard Desserts

• <b>Author:</b> Francois Payard<p>In this visually stunning new book from legendary pastry chef François Payard, professional pastry chefs and serious home bakers will learn how to prepare pastry and other plated desserts that rival the best in the world. These recipes have been developed and perfected by …

A Day at elBulli Paperback – June 16, 2010