Letters To A Young Chef

By Chef Daniel Boulud | Delve into this collection of books, straight from my home library. Santé!

So nice to see Passion for cooking at a young age @PBFoodWineFest w/ @RobertIrvine . http://t.co/Jz6XYhMtUH

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The 21 essential cookbooks of 2013: http://eater.cc/1bPErUT pic.twitter.com/hhx9f1Hp5a

Great Gift Books in Food, Wine and Spirits

<b>Daniel: My French Cuisine by Daniel Boulud (Grand Central, $60)</b><p>Master chef has written several fine cookbooks and one memoir, but this is easily his best and most revealing, with an essay by Bill Buford. The home cook may not want to attempt many of the dishes without the help of a brigade of …

Recipes

Old-School Comfort Food

• <b>Author:</b> Alex Guarnaschelli<p><b>How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home?</b><br>This special <i>iBooks Author</i> version of <i>Old-School Comfort Food</i> invites you to:<br>- <b>Connect to Alex’s Twitter feed</b>, and Tweet back from your kitchen<br>- <b>Find recipes</b> by season or …

El Bulli: 1998-2002 Hardcover – August 16, 2005

Paul Bocuse: The Complete Recipes Hardcover – October 30, 2012

"If you're looking for a book to teach you the ins and outs of classic French cuisine, this may be the book for you (don't tell Julia)." …

Letters to a Young Chef (Art of Mentoring (Paperback)) Paperback – March 28, 2006

In <i>Letters to a Young Chef</i>, Daniel Boulud, cookbook author, chef, and owner of Daniel, Café Boulud, and DB Bistro Moderne in New York City, briefly …

The French Laundry Cookbook Hardcover – November 1, 1999

To eat at Thomas Keller's Napa Valley restaurant, The French Laundry, is to experience a peak culinary experience. In <i>The French Laundry Cookbook</i>, …

Daniel: My French Cuisine Hardcover – October 15, 2013

"Just when you think you know everything about one of your closest friends, he surprises you with anecdotes, reflections and insight. French cuisine …

The Flavour Principle: Enticing Your Senses with Food and Drink Hardcover – May 20, 2014

A good chef will often create from a chart of flavor principles that are attached to their roots. Beppi and Lucy’s inspiring work brilliantly …

Gilles Verot, mes secrets de charcutier (French) Hardcover

Ottolenghi: The Cookbook Hardcover – September 3, 2013

“This is simply wonderful cooking...modern, smart, and thoughtful. I love it.”<br>—Nigel Slater, author of <i>Tender</i> and <i>Ripe</i> <br>“Ottolenghi and Tamimi have a …

Simply Ming in Your Kitchen: 80 Recipes to Watch, Learn, Cook & Enjoy Hardcover – October 16, 2012

The recipes are appealing in the usual Ming Tsai style, meaning they present cooks with an enticing array of accessible Asian-inspired dishes that …

Mange Tout: Bistro Cooking with a Modern Twist Hardcover – International Edition, September 9, 2013

"Bruno Loubet's return to Britain is the most exciting comeback since Jesus appeared on the road to Emmaus just hours after the Crucifixion and said …

SPQR: Modern Italian Food and Wine Hardcover – October 16, 2012

“Shelly Lindgren and Matthew Accarrino have composed a book filled with their inspirations based on Italian regional cuisine and wines. It gives us a …

Toque! (French Edition) (French) Hardcover

The Art of Living According to Joe Beef: A Cookbook of Sorts Hardcover – October 11, 2011

<b>Featured Recipe: Hot Oysters on the Radio</b><p>Serves 4<p><b>Ingredients</b><br>12 big, meaty oysters<br>Coarse salt for partially filling pan<br>4 slices bacon, finely diced<br>¼ …

I Love New York: Ingredients and Recipes Hardcover – April 9, 2013

As an observer of the New York food scene for over fifty years, I have witnessed (and enjoyed) the constantly evolving landscape of this city’s …

The A.O.C. Cookbook Hardcover – Deckle Edge, October 29, 2013

Starred Review. Goin, James Beard winner and chef/owner of four Los Angeles restaurants (Lucques, A.O.C., Tavern, and the Larder), brings readers …

Eat Like a Man: The Only Cookbook a Man Will Ever Need Hardcover – May 25, 2011

Chef contributors featured include: Mario Batali, Daniel Boulud, Douglas Keane, Michael Symon, Wylie Dufresne, David Chang, Harold Dieterle, David …

Gueules de chefs (French) Paperback

Urban Italian: Simple Recipes and True Stories from a Life in Food Hardcover – October 28, 2008

Starred Review. In one of the more creative yet accessible Italian cookbooks to come along, Carmellini (formerly chef of A Voce in New York City) …

Best of Paul Bocuse (French) Hardcover

The Family Meal: Home Cooking with Ferran Adrià Hardcover – October 3, 2011

"<i>The Family Meal</i> shows that the chef who put [elBulli] on the map knows very well how to appeal to the everyday home chef and to the tastes of the …

The Gramercy Tavern Cookbook

• <b>Author:</b> Michael Anthony and Others<p><b>One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy.</b> <b></b><br>Opened in 1994, Gramercy Tavern is more than just a restaurant. It has …

Payard Desserts

• <b>Author:</b> Francois Payard<p>In this visually stunning new book from legendary pastry chef François Payard, professional pastry chefs and serious home bakers will learn how to prepare pastry and other plated desserts that rival the best in the world. These recipes have been developed and perfected by …

A Day at elBulli Paperback – June 16, 2010

<b>Book Description</b><i><br>A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria</i> reveals for the first time the creative process, …