All about Lyon

By Chef Daniel Boulud | In Celebration of "Parts Unknown: Lyon" Chef Daniel Boulud shares the best addresses to sleep, eat, drink and visit in his hometown of Lyon.

LIONS OF LYON

This Sunday, we take a trip back to childhood with one of America’s greatest chefs, Daniel Boulud, to look at one of the most important figures in …

Parts Unknown's Lyon Episode: Just the One-Liners - Eater

On last night's episode of <i>Parts Unknown</i>, host <b>Anthony Bourdain</b> visits Lyon, France with acclaimed chef and Lyon native <b>Daniel Boulud</b>. Bourdain previously told Eater the Lyon episode is "the greatest food centric show I've ever done," and true to that claim the episode is chock full of food porn from …

Anthony Bourdain Parts Unknown Lyon - CNN.com

Lions of Lyon<p>This Sunday, we take a trip back to childhood with one of America's greatest chefs, Daniel Boulud , to look at one of the most important figures in his life and career, Paul Bocuse -- and at the system, the place and the culture of food that raised both of them.<p>Where do great chefs …

Anthony Bourdain

A foodie’s tour of Lyon with native Chef Daniel Boulud

If you want an expert’s guide to dining in Tokyo, you might consult with Chef Nobu Matsuhisa. Exploring London’s food scene? Check in with Marco …

Food

Chef Daniel Boulud’s Guide to Lyon

<i>Daniel Boulud, one of the most celebrated names in French cuisine, dishes on his favorite hometown haunts</i><p>“Although many would call me the …

Culture

<b>Lyonnais d'origine, ils vivent à New York depuis quelques mois voire plusieurs dizaines d'années. Pourquoi sont-ils partis, que font-ils là-bas,</b> …

Lusty Lyon

Daniel Boulud, supporter of the U.S. team for the Bocuse d'Or <br>Click image to view more.<p>In January, Lyon, the second largest French city, will teem …

Michelin

Daniel Boulud 20 ans après : « Mon rêve, un bouchon à Lyon ! » | Chefs Pourcel Blog

15 mai 2013<br>Catégorie : Bonnes adresses, Chefs<p><i>Un bel article repéré sur le site French Morning NY Styles sous la plume experte de Sylvie Bigar… Daniel</i> …

Cooking with Daniel

Two years ago, during the summer of 2011, Daniel Boulud, the New York-based French chef, told me he had been thinking about a project that we might do together. We were both in France at the time. I was living in Lyons—I had moved there in order to learn French cooking—and Boulud was visiting his …

Food

10 Best Lines from the Boulud Story in the New Yorker - Eater

In the July 29th issue of the <i>New Yorker</i>, author <b>Bill Buford</b> has a feature story chronicling his efforts to recreate three vintage French dishes with New York City chef <b>Daniel Boulud</b>. The dishes are old school (centuries old) dishes with mysterious origins: Chartreuse, a vegetable-stuffed bird; …

Out Loud: The Cutting Board is a Sacred Place

This week in the magazine, Bill Buford writes about cooking traditional French recipes with the chef Daniel Boulud. Buford has been living in Lyon for the last several years learning French cooking, and here he talks with John Bennet and Sasha Weiss about how the militaristic system of training …

Cooking

Why Lyon is food capital of the world

Bill Buford on the culinary genius, people and secrets of the city he now calls home<p>In a dining establishment in Lyon, you can eat pig fat fried in pig fat, a pig's brain dressed in a porky vinaigrette, a salad made with creamy pig lard, a chicken cooked inside a sealed pig's bladder, a pig's …

Hotel le Royal Lyon | Hotel In Lyon | Hotel in Central Lyon

Le Royal Lyon Hotel is a grand family residence situated right in the heart of Lyon, between the Saône and the Rhône rivers. Steeped in the unique …

Hotels

Luxury hotel LYON

Presentation<p>The Sofitel Lyon Bellecour is in a fantastic location in downtown Lyons. On the banks of the Rhône, near Place Bellecour and Vieux Lyon - …

@AnthonyBourdain smelling #saucisson de #Lyon & #quenelles - Watch @PartsUnknownCNN this Sunday 9pm !

Paul Bocuse » l’Héritage Culinaire », avec autour de lui les grands chefs Américains « l’Avenir de la Cuisine Française ». | Chefs Pourcel Blog

05 mar 2013<br>Catégorie : Chefs, Events & Party<p><b>Daniel Boulud</b>, <b>Jean-Georges Vongerichten</b>, <b>Thomas Keller</b> et le gratin de la cuisine américaine étaient …

Instagram

A small part of a light lunch

Présentation auberge et restaurant gastronomique de Collonges - Lyon

<b>Déjeuner à Collonges, c’est un peu aller au cirque sous le plus grand chapiteau du monde :</b> le spectacle est total, les artistes connaissent leurs …

Nord Sud Brasseries

1 2 3 4<p>Située entre Rhône et Saône, à deux pas de l'Hôtel de Ville et de l'Opéra, Le Nord propose de revisiter les grands classiques de la Cuisine de …

Daniel Boulud Awards Scholarship to C-CAP Alum

On Daniel Boulud's 50th birthday his business partner Joel Smilow gave him $100,000 and told him to spend it wisely, which he did by creating a scholarship for C-CAP alumni to send them to Lyon for five weeks at L'Institut Paul Bocuse. A long-time supporter of C-CAP (Careers Through Culinary Arts …