All about Lyon

By Chef Daniel Boulud | In Celebration of "Parts Unknown: Lyon" Chef Daniel Boulud shares the best addresses to sleep, eat, drink and visit in his hometown of Lyon.


This Sunday, we take a trip back to childhood with one of America’s greatest chefs, Daniel Boulud, to look at one of the most important figures in …

Parts Unknown's Lyon Episode: Just the One-Liners

On last night's episode of Parts Unknown, host Anthony Bourdain visits Lyon, France with acclaimed chef and Lyon native Daniel Boulud. Bourdain …

Anthony Bourdain Parts Unknown Lyon -

Lions of Lyon

This Sunday, we take a trip back to childhood with one of America's greatest chefs, Daniel Boulud , to look at one of the most important figures in his life and career, Paul Bocuse -- and at the system, the place and the culture of food that raised both of them.

Where do great chefs …

Anthony Bourdain

A foodie's tour of Lyon with native Chef Daniel Boulud

If you want an expert’s guide to dining in Tokyo, you might consult with Chef Nobu Matsuhisa. Exploring London’s food scene? Check in with Marco …

Chef Daniel Boulud’s Guide to Lyon

Daniel Boulud, one of the most celebrated names in French cuisine, dishes on his favorite hometown haunts

“Although many would call me the …


Lyonnais d'origine, ils vivent à New York depuis quelques mois voire plusieurs dizaines d'années. Pourquoi sont-ils partis, que font-ils là-bas,

Lusty Lyon

Daniel Boulud, supporter of the U.S. team for the Bocuse d'Or
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In January, Lyon, the second largest French city, will teem …

Daniel Boulud 20 ans après : « Mon rêve, un bouchon à Lyon ! » | Chefs Pourcel Blog

15 mai 2013
Catégorie : Bonnes adresses, Chefs

Un bel article repéré sur le site French Morning NY Styles sous la plume experte de Sylvie Bigar… Daniel

Cooking with Daniel

Three French classics.

Two years ago, during the summer of 2011, Daniel Boulud, the New York-based French chef, told me he had been thinking about a project that we might do together. We were both in France at the time. I was living in Lyons—I had moved there in order to learn French cooking—and …


10 Best Lines from the Boulud Story in the New Yorker

In the July 29th issue of the New Yorker, author Bill Buford has a feature story chronicling his efforts to recreate three vintage French dishes with …

Out Loud: The Cutting Board is a Sacred Place

This week in the magazine, Bill Buford writes about cooking traditional French recipes with the chef Daniel Boulud. Buford has been living in Lyon for the last several years learning French cooking, and here he talks with John Bennet and Sasha Weiss about how the militaristic system of training …


Why Lyon is food capital of the world

In a dining establishment in Lyon, you can eat pig fat fried in pig fat, a pig's brain dressed in a porky vinaigrette, a salad made with creamy pig lard, a chicken cooked inside a sealed pig's bladder, a pig's digestive tract filled up with pig's blood and cooked like a custard, nuggets of a pig's …

Hotel le Royal Lyon | Hotel In Lyon | Hotel in Central Lyon

Le Royal Lyon Hotel is a grand family residence situated right in the heart of Lyon, between the Saône and the Rhône rivers. Steeped in the unique …

Luxury hotel LYON


Welcome to a 5 star hotel in Lyon, France, superbly situated on the banks of the Rhône river near Place Bellecour, the World Heritage …

“@AnthonyBourdain smelling #saucisson de #Lyon & #quenelles - Watch @PartsUnknownCNN this Sunday 9pm !”

Paul Bocuse » l’Héritage Culinaire », avec autour de lui les grands chefs Américains « l’Avenir de la Cuisine Française ». | Chefs Pourcel Blog

05 mar 2013
Catégorie : Chefs, Events & Party

Daniel Boulud, Jean-Georges Vongerichten, Thomas Keller et le gratin de la cuisine américaine étaient …

Dec 4, 2013 at 1:51pm UTC

“ did THIS happen? Once in a lifetime!”

“A small part of a light lunch”

Présentation auberge et restaurant gastronomique de Collonges - Lyon

Déjeuner à Collonges, c’est un peu aller au cirque sous le plus grand chapiteau du monde : le spectacle est total, les artistes connaissent leurs …

Nord Sud Brasseries

Formule à 2 plats 22.90 € / Formule à 3 plats 26.60 €

1 2 3 4

Située entre Rhône et Saône, à deux pas de l'Hôtel de Ville et de l'Opéra, Le Nord …

Daniel Boulud Awards Scholarship to C-CAP Alum

On Daniel Boulud's 50th birthday his business partner Joel Smilow gave him $100,000 and told him to spend it wisely, which he did by creating a scholarship for C-CAP alumni to send them to Lyon for five weeks at L'Institut Paul Bocuse. A long-time supporter of C-CAP (Careers Through Culinary Arts …


Bocuse d'or USA | Inspiring Culinary Excellence

The ment’or BKB Foundation proudly announces Team USA’s podium placement of second place in the 2015 Bocuse d’Or cooking competition in Lyon, France! …

Nouvelle Cuisine: The Next Big Thing?

One rainy afternoon in early October, I sat at a long table in a private room at Restaurant Daniel in New York City, eating something I hadn't had …


Notre cuisine - Site officiel du Restaurant Régis & Jacques Marcon


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Notre cuisine

Aux fourneaux depuis plus de trente ans, Régis a été rejoint par son fils Jacques en 2004 avec notamment la création

Les Bouchons Lyonnais

This Monday, March 2nd took place the press conference for the book launch "Our traditionnales recipes"

22 recettes à découvrir dans ce livre de 68 …