Chef Daniel Boulud on Flipboard

@danielboulud | 1,199 Articles | 16 Magazines | 11,110 Followers | Chef, Frenchman, Family Man.

Happy Birthday Bar Boulud! Book a table for a celebratory dinner, hosted by renowned chef Daniel Boulud

Bar Boulud London is celebrating its fifth anniversary by showcasing the Knightsbridge brasserie's culinary delights.Following a week of festivities, …


“Yellowfin Tuna with shiso "Bavarois", young radishes, Meyer lemon coulis, white sturgeon caviar and Uni Bottarga. @lerouxeddy…”

Meyer Lemon

“Our close supplier and Friends Alex and Cyril from Societe Orignal created a Sea Urchin bottarga made exclusively with Green Sea Urchin…”

Sea Urchin

Chef Herb Karlitz Goes in the Kitchen with Chef Daniel Boulud

Daniel Boulud and Herb KarlitzI arrived promptly at 7 p.m. at Daniel Boulud‘s eponomously named restaurant DANIEL, where I was met and escorted into …

Maison Boulud's Élyse Lambert Just Became Montreal's First Master Sommelier

Only the fourth in Canada.

As of this Wednesday, Canada's contingent of Master Sommeliers consisted of three Toronto-based wine experts: John Szabo, …


Goodbye, Dave: The Top Ten Letterman Food and Drink Moments

The reigning king of late night abdicates the throne.

David Letterman, the longest-running television host in the history of television, at 33 years, …

Top 10

“Caribou Moss also know as Reindeer Moss can be used in the making of Aquavit, here at Daniel we use them as a chips for our #Alaska King…”

“Duck Foie Gras layered with daikon Radish, duck Prosciutto, poached Rhubarb, Sauternes gelée and hazelnuts toast @lerouxeddy…”

“The highly acclaimed Louisiana Crayfish just arrived and is about to get poached in a "court bouillon". Thanks Scott for your great work…”

“Crispy King Crab with Spring Lettuce, green peppercorn and brown butter @lerouxeddy”

“The Chuzo salt stalactites from Añana in Spain are unique in the world. They are grated over the king crab dish at the guest's table…”

“Glazed sweetbreads, potato gnocchi, Louisiana Crayfish, Sweet Pea purée, Cockscomb and porcini courtesy of Noah Fecks. @JeanFrancoisBruel…”

The World’s 50 Best Restaurants gives Daniel Boulud Lifetime Achievement Award

Chef and restaurateur Daniel Boulud has been awarded the 2015 Diners Club Lifetime Achievement Award by the World's 50 Best Restaurants Awards.


Eating like a king—or at least an emir

The king of Saudi Arabia might have skipped the Gulf summit this week and the king of Bahrain might have preferred a horse show with Queen Elizabeth, but at least the emir of Qatar showed up this week to answer President Barack Obama’s invitation to Camp David. Before decamping for the Catoctin …

Liberal News

Throwback Thursday: David Letterman’s Best Food Moments

Dave Letterman chugs vodka as Martha Stewart looks on. Photo: YouTube

It’s the end of an era: David Letterman’s retirement from late night is around …

Julia Child

Cafe Boulud reveals secrets to satisfying burgers

May is National Burger Month, so it’s time to fire up the grill.

At its best, a dressed-up hamburger served with hot, crisp French fries is culinary …


Inside The 2015 Creative Time Spring Gala At A Candlelit Cathedral

Candle light, a cathedral, and Creative Time - talk about a holy trinity. Last night, the nation's leading presenter of public art held its annual …


Daniel Boulud receives lifetime achievement award


Frenchman Daniel Boulud is the 10th chef to get the Lifetime Achievement Award. – AFP filepic, May 12, 2015.Daniel Boulud has joined a small, …


The Talk Video - Food Festival with Daniel Boulud

Food Festivals

Daniel Boulud Recipes - The Talk

Chef Daniel Boulud returns to The Talk to promote DBGB Restaurant & Bar in New York City and Washington, D.C. Daniel is the chef and owner of several


“Thank you Dominique for sending us your wonderful new creations from Dominique Ansel Kitchen @restaurantdaniel @lerouxeddy @pierrotinnyc…”

Restaurant Daniel

Fooq's Blends Persian and European Comforts in Downtown Miami

On the bum-ridden downtown Miami street corner where Micah Edelstein's Nemesis Urban Bistro once stood, French-Persian owner David Foulquier strives …


The Traditional French Crepe Gets A Rustic Twist

Buckwheat lends rustic flavor to a traditional French crepe, but this one, filled with ham, egg, and cheese, is served with a twist

When Americans think of crepes, they think of the sweet version of these French pancakes—paper-thin and layered with butter and sugar or Nutella, then folded and …


Ultimate Scrambled Eggs with Crème Fraîche and Caviar Recipe

From Daniel's Dish: Scrambled Eggs and Caviar

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• 5 large eggs

• 4 thick slices white bread or country bread

• 3 T unsalted butter, plus extra for toast

• 2 tsp chives, finely chopped

• 2 T crème fraîche, plus extra for topping

• 1 tsp lemon zest, finely …


Daniel Boulud's Cod in a Morel and Asparagus Nage Recipe

The recipe for Daniel Boulud's cod in a morel and asparagus nage

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Cod in a Morel and Asparagus Nage

Serves 4


•3 oz. brioche, cut into 1?2-inch cubes

•4 T butter

•1?2 lb. fresh morel mushrooms, stems trimmed

•1?2 bunch asparagus

•4 skinless cod fillets, 6 oz. …


“Another of #GhayaOliveira's beautiful desserts in anticipation of tonight's @beardfoundation awards - RHUBARBE, fennel poached rhubarb,…”

“Traditional French Technique of domestic mushroom "tourné" traces back to #AugusteEscoffier @lerouxeddy @danielboulud”

“Scenes from last night: in which @christinatosi and @danielboulud dig into a seafood tower. #jbfa 📷 @mariantoro”

“#mothersday soon #fêtesdesmères Be sweet to your mom and send her something special from @epicerieboulud…”