Chef Daniel Boulud

1,189 Added | 23 Magazines | 5 Likes | 9 Following | 40,569 Followers | @danielboulud | Chef, Frenchman, Family Man.

Sommelier Ted is modeling the latest fashion in big bottles 🍷. Tonight: Diamond Creek 'Volcanic Hill' 1988 in a 9-Liter Salmanazar. Try it for $29/glass.

Today @lobsterfrommaine told teams @barbouludny and @bouludsud that 90% of all lobster in the US comes from Maine - that's a whole lotta lobsta! Learn more 📝 about sustainable lobster fishing in our story 👆🏼.

Congrats to our monthly Instagram contest winner,! Thanks for joining us during DC Restaurant Week and sharing your meal. Please email to claim your prize. Want to be our next winner? Follow @dbgbdc, and post a photo of your visit to the restaurant!

Renowned Chefs Like Daniel Boulud and Joel Robuchon Fundraise for Harvey Relief

La Table spearheads a “Hospitality for Harvey,” a central program for restaurateurs nationwide<p>La Table is helping spearhead a way for chefs and restaurant owners across the US to contribute to Houston’s recovery for Hurricane Harvey. It’s called Hospitality for Houston, and it’s a central program …


New Harvey relief fund draws culinary superstars

Houston's La Table restaurant helps spearhead Hospitality for Houston for restaurant professionals to help those in Houston affected by Harvey


Nobu Restaurateur Wants to Open a Chinese Restaurant Now

Plus, a review of Jean-Georges’ Public Kitchen<p>Drew Nieporent Wants to Open One More NYC Restaurant<p>Prolific old-school restaurateur <b>Drew Nieporent</b> — the man behind places like Nobu and Tribeca Grill — says he may still want to open one more restaurant in the city, likely a Chinese one. In a <i>Times</i> …


Top Young Chefs In America Face Off At Fourth Annual Forbes Under 30 Summit Food Festival, October 3, Boston

<i>Food judges include Chef and Restaurateur Daniel Boulud; Founder of the South Beach Wine & Food Festival Lee Schrager; and</i> Forbes <i>magazine editor Randall Lane</i><p><i>Forbes Under 30 Summit attendees will also participate in a public vote</i><p><i>#Under30Summit</i><p><b>BOSTON (September 13, 2017)—</b> <i>Forbes</i> announced today the …


An Eater’s Guide to Dating in Manhattan

With lots of neighborhood picks<p>Here at Eater, core staff has a theory about dating. The gist of it is that before going on a first date, the first three dates need to be completely planned out, with attention paid to newness, coolness, and locations across the boroughs.<p>With that in mind, here is …

New York City

America's Coolest Room Service Fare

<i>PHOTO: A youngster orders room service. (photo via Flickr/Lars Ploughman)</i><p>If you thought room service was only the domain of time-starved business …


What's a Pop Down?

There were some unusual happenings going on at Toronto International Film Festival, including a so-called 'Pop Down' at the Four Seasons. We sent our …


These are the bars and restaurants open after Hurricane Irma

If you’re like the millions of Miamians still without power, there are likely two things you’d kill for right now: air conditioning and cafecito. …

Coral Gables

Why the Opening of Nobu DC Doesn't Matter

International sushi magnet Nobu opens its first-ever location in DC today. The debut of the luxury chain is being heralded by some as another …


My ‘wine-changing’ moment – from the sommeliers

We asked sommeliers which was the bottle that got them seriously into wine...<p>My wine moment – from the sommeliers<p>For <i>Confessions of a Sommelier</i> in</i> …


Duo of Romaine Recipe

From Daniel's Dish: Side Kicks<p><b>Ingredients</b><p>• 6heads romaine lettuce<p>• 1small carrot and 1 stalk of celery, each peeled and finely diced<p>• 1small onion, finely diced<p>• 1½cups chicken stock<p>• 1T butter<p>• Salt and pepper<p><b>Directions</b><p>Preheat oven to 350°F. Bring a pot of salted water to a boil. Remove 3–4 of the …


Smoked-Salmon Club Recipe

From Crowd-Pleasing Summer Dishes<p><b>Ingredients</b><p>• 8 slices white bread<p>• 4 slices pumpernickel bread<p>• 3 hard-boiled eggs<p>• Zest and juice of 1 lemon<p>• ? cup mayonnaise<p>• ½ bunch chives, diced<p>• 2 ripe avocados<p>• ½ lb. sliced smoked salmon<p>• 1 head Bibb lettuce, washed<p>• Salt and pepper to …


Today's crudo du jour tastes like ☀️:: Montauk fluke tucked between slices of heirloom tomatoes with aji dolce peppers and avocado tahini.

From farm ➡️table. These farm-raised Long Island ducks 🦆from Crescent Farms are aged and then roasted with @hudsonvalleyfoiegras and glazed in lavender honey 🍯. Resting on a bed of Swiss chard, baby beets from @eckertonhillfarm, and peaches from @schollorchards, this dish is comprised of the freshest local ingredients.

What does it take to become an Executive Pastry Chef👩🏻‍🍳? Read @bannarama's story up on @culinaryagents

Wondering what a seada is? Join us next Wednesday for our Sardinian Wine Dinner and try this ancient traditional cheese fritter with honey and lemon ice cream.

The perfect cure to the "Monday's" is indulging yourself in our luscious Plum Tarte by @chefkleinhandlerdan ! Hazelnut Frangipane, Brûléed Plum, Blackberry "Semifreddo"! 📸@shannonsturgis

Summer peach cobbler #moderne with rhum, fresh berries and crème fraîche ice cream #pastry #team #soigné #winedinnerseries @marinabaysands 👏👏👏

Can anyone say TROLLS? 😈😈😈 Pastry Chef Mandy Pan teaches the young pastry cooks of Singapore how to make troll cakes at the #epicureanmarket's #juniorpastryacademy 🎂🍰🍭!! Next --- DANCE PARTY 🎉 💃🕺@chefmandypan @jonathankinsella @andrewburns @danielboulud @marinabaysands #trolls #danceparty

After eight years on the Bowery, DBGB NYC will have its last service on Friday, August 11th. Thank you to our team and guests for all the wonderful memories! We invite you to join us during these final weeks and to join us in the future at @dbgbdc and our other New York properties.

Enjoy a few bites of tropical sunshine with Chef @ashleybrauze's "Citron Vert" : lime curd, macadamia crust, toasted rum meringue, passion fruit-mango ice cream

Summer is winding down, which means there's just two more weekends to enjoy our Riviera menu. Available for dinner only, Friday- Sunday evening. Book your table now- this special menu ends Labor Day!

Marble, Carrot, Banana, and Lemon; a cake lover’s paradise. Served by the slice + whole.

A baguette a day . . . 🥖🥖🥖 (📸: @thebritishnewyorker)

Celebrate the final weeks of Summer at our Gelato Bar. Offering single, double, and even triple scoops, our refreshing flavors are the perfect summer treat! 🍒

Chickpeas = Hummus. But, Chickpeas + Hummus = #AMAZING. Enjoy.

Bechamel? Yes, please!🙋🏻chef @vivien_lallement leading today's kiddos @kidsfoodfestivalnyc making croque monsieur with @nicolashoulbert @robert.howay and @marykirkishere