Chef Daniel Boulud

1,116 Added | 16 Magazines | 5 Likes | 9 Following | 40,237 Followers | @danielboulud | Chef, Frenchman, Family Man.

Summer Recipe: Daniel's Boulud's Artichokes Barigoule Au Pistou

When braised in wine and paired with creamy burrata, baby artichokes embody the essence of early summer.<p>With their tough armor of thorny leaves, artichokes can appear intimidating, and many home chefs find the idea of preparing them daunting. The process is admittedly a little more laborious than …


Liberty Farm Duck Roasted Breast with Dates, Black Radish, Braised Leg Pastilla, Mostarda Di Frutta Sauce @lerouxeddy

Planning a festive family gathering for Mother's Day? Look no further than our three course prix fixe, available from 12-8pm on May 14th.

Congratulation to our #GM @restaurantdaniel for the well deserved recognition for his dedication to excellence in #newyorkcity #daniel #danielnyc #Repost @thebaratdaniel ・・・ #Repost @restaurantdaniel with @repostapp Congratulations to our General Manager @pierrotinnyc on winning the Determination Award last night at @thenycalliance Awards! We thank you for your guidance, patience and inspiration! ・・・ Congratulations to our very own @pierrotinnyc on winning the "Determination Award" at last night's @thenycalliance honors. Recognizing Pierre's ascent from runner to General Manager at DANIEL, this award is a testament to the power of purpose, attention to detail and a genuine care for each and every one of our guests. Bravo!! // 📷: @kengoodmanphoto

Was fun tonight to cook for @christianlesquer @georgesV @fourseasons @cafebouludny with @aaronbludorn #Repost @christianlesquer ・・・ Dîner au café Boulud #christianlesquer #caféboulud #danielboulud#chef #newyork #chefinstagram

Michelin-Starred Chefs Mario Batali, Daniel Boulud, Carlo Mirarchi, Günter Seeger, and Michael White Raise Money for NYC Homeless Nonprofit Breaking Ground :: Michelin North America Newsroom

<i>Inaugural Serving Up Home event to feature special dishes from each chef and catering from Il Posto Tuo (Del Posto’s new off-premise division) to</i> …


We are so proud at @restaurantdaniel of our friend , our muse and our very talented and humble @ghayaoliveira for winning the #bestpastrychef @beardfoundation #medai #jamesbeardawards #jbfawards thank you #ghayaoliveira for the 16 years together and for relentlessly creating new desserts at #restaurantdaniel , #bravoghaya

Congratulations @ghayaoliveira on your #JBFA nomination! We're all rooting for you in NYC. #OutstandingPastryChef

Strange encounter in #chicago #headtohead with a #medai thanks @gq #Repost @mattymarty ・・・ Ceviche with the master @danielboulud !

Watch Michelin Chefs Cook Lobster in Different Ways

We've covered some great ingredients in our Michelin chefs cook series, but perhaps no other ingredient speaks more loudly of luxury than …


Strawberry Sundae Recipe

From Daniel Boulud's Fresh Summer Desserts<p>Sundae Filling<p><b>Ingredients</b><p>• 1 pint hulled strawberries, ½ sliced and ½ diced<p>• ½ pint vanilla ice cream<p>• ¼ cup chopped pistachios, for garnish<p>Strawberry Gelée<p><b>Ingredients</b><p>• 1 tsp. powdered gelatin<p>• 3 tsp. cold water<p>• 1 10-oz. jar of strawberry jelly<p><b>Directions</b><p>In …


Stephanie just received the Japanese Sea Bream or Madai from Japan. It will be grilled and served with a charcoal leeks consommé @lerouxeddy

Have you ever tried Chef @ghayaoliveira's legendary Grapefruit Givré @bouludsud? We loved seeing her reimagine this "frosted" technique with pineapple for a private event at DANIEL.

Great day of #golf #hole7 @pebblebeachresorts with @chefthomaskeller #fwfesties @pbfw @mentorbkb

Ultimate Scrambled Eggs with Crème Fraîche and Caviar Recipe

From Daniel's Dish: Scrambled Eggs and Caviar<p><b>Ingredients</b><p>• 5 large eggs<p>• 4 thick slices white bread or country bread<p>• 3 T unsalted butter, plus extra for toast<p>• 2 tsp chives, finely chopped<p>• 2 T crème fraîche, plus extra for topping<p>• 1 tsp lemon zest, finely grated<p>• 1 1/2 oz. American caviar<p>• 1/4 …


Daniel Boulud's Cod in a Morel and Asparagus Nage Recipe

The recipe for Daniel Boulud's cod in a morel and asparagus nage<p><b>Cod in a Morel and Asparagus Nage</b><p>Serves 4<p><b>Ingredients</b><p>•3 oz. brioche, cut into 1?2-inch cubes<p>•4 T butter<p>•1?2 lb. fresh morel mushrooms, stems trimmed<p>•1?2 bunch asparagus<p>•4 skinless cod fillets, 6 oz. each<p>•Zest and juice of 1 lemon<p>•1 cup …


Congratulations to our very own @pierrotinnyc on his nomination for the NYC Hospitality Alliance "Determination Award"! // Pierre joined our team as a busser in 2001, and by 2007 his sense of service already had him leading the pack as our General Manager. A fitting honor for his 10th anniversary as our fearless GM. 👏🏼🥂 #allianceawards

#springmenu @barbouludny is celebrated with lot of #greens #greenvegetables #herbs #leek #lettuce #peas #ramps #beans #leaf #fava #nettle and more that always highlight our #springdishes

#TK is in the house @chefthomaskeller join us at @cafebouludny to celebrate the @theculinaryinstituteofamerica #cialeadership award tomorrow

Daniel Boulud Unleashing Giant Restaurant in Giant Midtown Skyscraper

It’s going in one of the city’s tallest developments<p>Famed chef-restaurateur <b>Daniel Boulud</b> has signed on to open a humongous new restaurant and private dining space in supertall Midtown skypscraper <b>One Vanderbilt</b>. Steve Cuozzo at the <i>Post</i> reports that the French culinary mogul will be taking over an …

New York City

Maine Lobster Salad Coconut – Fennel Panna Cotta Coral Cream, Pickled Buddha Hand Lemon #JeanFrancoisBruel

Tasting new dishes on our spring menu @cafebouludny is always a team moment we enjoy sharing with @aaronbludorn @cese420 @ashleybrauze .next year #cafeboulud will be celebrating its 20 years and #restaurantdaniel 25 years . Lot of parties ahead , be ready for #Daniel25 #CBNY20 🍾🍾🍾🍾

10 Questions: Daniel Boulud

Daniel Boulud has 11 bars and restaurants in New York City alone. He has spots in Boston, London, Miami, Montreal, Palm Beach, D.C., Toronto and …


Lesser Celandine Flower Bud in the process of pickling... @lerouxeddy @meadowsandmore @danielboulud

#upperwestside #newyorker #spring is in the air @bouludsud with chef @cheftravisswikard #Repost @bouludsud ・・・ White Asparagus, Wagyu Carpaccio and Burrata - OH MY! Come check out Chef Travis' Spring dishes, new on the menu tonight! Everything pairs well with Rosé Champagne!

Marcus Samuelsson Named Honoree at James Beard Foundation’s Chefs & Champagne Event

The New York and D.C. top toque joins predecessors Martha Stewart, Thomas Keller, Daniel Boulud and Wolfgang Puck.<p>Each spring the culinary world …


Mai Tai Recipe

From Classic Cocktails with a Twist<p><b>Ingredients</b><p>• 2 oz. aged dark rum<p>• ¾ oz. fresh lime juice<p>• 1½ T orgeat syrup<p>• ½ oz. curaçao<p>• 1 dash orange bitters<p>• 3 dashes Angostura bitters<p>• 1 sprig fresh mint<p><b>Directions</b><p>Pour rum, lime juice, orgeat, curaçao, and orange bitters into a cocktail shaker. Fill with …


Daniel's Dish: Perfect Popovers

Crispy, warm popovers with fresh berry jam are the ultimate spring breakfast<p>Popovers are both comforting and elegant, an old-fashioned favorite—their heyday in the U.S. was in the 1950s—that now seems more stylish than ever. And they are extremely versatile: You can serve them at breakfast or …


Velouté “Saint-Germain” Roasted Squab Breast with Celtuce, Lettuce Custard, Sage Cream @JeanFrançoisBruel