Chef Daniel Boulud

1,056 Added | 16 Magazines | 5 Likes | 9 Following | 39,915 Followers | @danielboulud | Chef, Frenchman, Family Man.

Our Day Boat Dover Sole just landed from La Rochelle, France @lerouxeddy

Having a good time celebrating #alsace @barbouludlondon @thomaspiat @fsalerni @johnbarber1990 @mo_hydepark

Daniel Boulud's Omelette Farcie

Beat 5 eggs with a fork to blend, season with salt and white pepper, and beat again to mix. Don’t beat any foam into the eggs. Set aside.<p>Bring 2 …


Young Beets baked in Salt Crust with Cardamon in the process of carving @restaurantdaniel #JeanFrançoisBruel

Thrill to see the beautiful new Harbor Bar @WholeFoods Bryant Park open and to have my signature smoked salmon on the menu! #WholeFoods #WholeFoodsBryantPark #HarborBar @solexfinefood

What a #breakfast @paulbocuse_officiel #paulbocuse @bocusedor #Repost @pawelmowlik ・・・ Hearty and solid but delicious piece of French culinary culture for the American team on the day after winning the Bocuse d'Or 😋😋C'est ça la cuisine!!!! No more words! I love Tête de veau 😍"Simplicity is the star of sophistication" 😋😋😊! ××××××××××××××××××××××××××× #pawelmowlik Love expressed through food!❤ Passion taken to a completely new level! #passionwithpurpose #passionneversleeps ***❤*************❤************ #chef #paulbocuse #mathewpeters #bocusedor #bocusedorusa #lyon #paulbocuse #chefthomaskeller #grandchef #yummy #france #chefstalk #chefsofinstagram #professionalchefs #instafood #theartofplating #finedininglovers #foodlover #gourmet #truepassion #bonenvie #food #loveunlimited @davidescalante @enzo426 @philiptessier @chefthomaskeller @danielboulud @bocusedor @paulbocuse_officiel @foodstarz_official @mathewdpeters @vin100lyon @falstaff.magazin @four_magazine @saveurmag @_tfl_ @yam_magazine_officiel @professionalchefs @chefstalk @chefsroll @chefsofinstagram @lerouxeddy

Huuuuuge Congratulations to the "crème de la crème" Team USA for this historical win of the 2017 Bocuse d'Or. @mathewdpeters @harrisonturone @Mentorbkb @DanielBoulud @Chefthomaskeller @philiptessier @jeromebocuse @GavinKaysen @YoungYun #Repost @chefthomaskeller with @repostapp ・・・ The moment when...Thank you to all the fans who traveled at great lengths to cheer us on and to those back home. You made it all possible. #bocusedorusa

Rack of Lamb with Tian of Zucchini, Tomato, and Ricotta Recipe

From Daniel's Dish:Elegant Rack of Lamb<p>Rack of Lamb<p><b>Ingredients</b><p><b>Crust</b><p>• 1 bunch basil, thick stems removed<p>• ¼ cup olive oil<p>• Finely grated zest of two lemons<p>• ½ cup plus 2 T white bread crumbs<p>• ½ cup toasted pine nuts<p>• ½ tsp. cayenne pepper<p><b>Lamb</b><p>• 1 rack of lamb, trimmed (about 1½ pounds)<p>• 2 T vegetable …


Coffee Parfait Recipe

From Daniel's Dish: Parfait<p><b>Ingredients</b><p>• ¾ cup heavy cream<p>• 2 2-gram gelatin sheets<p>• 3 oz. white chocolate, finely chopped<p>• 1 T instant-coffee powder, like Folgers<p>• ½ cup whole milk<p>• 2 large egg yolks<p>• 1 cup sugar<p>• ½ cup coffee liqueur<p>• 4 hazelnut biscotti, crushed (8 T)<p><b>Directions</b><p>Using a whisk or a …


Find Entertaining Ideas at – Poulet à la Crème Recipe

From Daniel's Dish: Chicken with a French Accent<p>Styled by: Alison Hall • Food Preparation by AJ Schaller ; Photo: Kana Okada<p>Chicken<p>Advertisement - Continue Reading Below<p><b>Ingredients</b><p>• 1 4-lb. chicken, split in 4 or 8 pieces, with bones in<p>• 4 T butter<p>• 2 medium onions, cut into 8 wedges each<p>• 25 …

Bay Leaf

Michael just received the Bluenose or Antarctic butterfish from New Zealand, has a succulent, moist flavor, similar to grouper @lerouxeddy @kaigourmet

Best wishes from our team of 150 dedicated, driven, talented and passionate individuals for maintaining the highest level of gastronomy hospitality and service. Our 2017 New Year's resolution is to continue to exceed our guests' culinary expectations @danielboulud @lerouxeddy @JeanFrancoisBruel @ghayaoliveira @pierrotinnyc

Roasted Red Leg Partridge with Fuyu Persimmons, Berkoukes, Crosnes, Harissa-Yams, Grated Foie Gras @lerouxeddy @nyshuk

Still waiting ! Nerve racking !

This is an important day in #Lyon Last briefing before the big competition and sum up all the work in 2016 for our #teamusa #roadtolyon @bocusedor #bocusedorusa @mentorbkb team , next 2 days will be 24 country competing for #gold #silver and #bronze #goteamusa @chefthomaskeller @philiptessier @mathewdpeters @harrisonturone

1 st dinner ever together @gunterseeger with my longtime friend and amazing chef @gunterseeger #passionforlife #friendship #respect

#bonneannée2017 #Repost @lerouxeddy ・・・ Best wishes from our team of 150 dedicated, driven, talented and passionate individuals for maintaining the highest level of gastronomy hospitality and service. Our 2016 New Year's resolution is to continue to exceed our guests' culinary expectations @danielboulud @lerouxeddy @JeanFrancoisBruel @ghayaoliveira @pierrotinnyc

The most meaningful reward as a #newyorker after more than 3 decades cooking in the same zipcode #10021 #ues is my #portrait in #mosaic at the new #2ndavesubway @mtaartsdesign @mtanyctransit #subwayart by my friend the famous artist @vikmuniz #publicart #mtaarts #lifeinnewyork

Roasted Wild Atlantic Turbot, Sunchoke Confit, Red Pearl Onion, Salsify, “Sauce Meurette” @lerouxeddy

Get in the holiday spirit with our seasonal tableside cocktail: Les Marrons Chauds // Featuring chestnut-infused Michter's bourbon, chestnut shell syrup, roasted chestnut bitters and the intoxicating perfume of "chestnuts roasting on an open fire..."

Duo of Organic Heritage Red Bourbon Turkey, Wild Cranberry, Honeycrisp Apple, Sweet Potato “Duchesse”, Caramelized Chestnut, chickweed salad, Sage Gravy, Giblet Stuffing @lerouxeddy @meadowsandmore

Thanks to Meadows and More for our handpicked Cranberries from a pristine preserved private property in New Jersey. They will be featured in our traditional Thanksgiving menu. @meadowsandmore @restaurantdaniel @lerouxeddy

Thanks to both our Karen's and Stephanie for carrying 20 pounds of Maitake, or commonly known as Hen of the Woods, found by Dereck in Pennsylvania. It will be used in our autumnal rabbit dish. @the_insomniac_olympics @meadowsandmore @lerouxeddy

Snow keep falling in #minneapolis , staying warm @spoonandstable #Repost @gavinkaysen with @repostapp ・・・ The first dinner with @danielboulud was great, but more importantly he is ready for our winter 😜

Kept our shades on #sunglassesatnight #😎 with this two #badboys @badboysentertainment16 #badboysentertainment @restaurantdaniel with @iamdiddy #pdiddy #puffdaddy and his buddy @frenchmontana #frenchmontana #excusemyfrench #MC4 #casinolife2

Two of the best artist from #dublin who grew up together#ireland #bono #u2 #theedge and #guggi art . Inspiring to see them together telling story of growing up in the rough dublin of their youth . Bono gave Guggi his name and Guggi gave Bono his name . Amazing how life can be transform by the trust in talent ...tonight was #abeautifulday @cafebouludny and team #cafeboulud @aaronbludorn @ashleybrauze cheering them in the kitchen ..#elevation

Sometime the team goes wild ! They are all very happy to have maintain their 🌟@michelinguide @michelininspectors status congratulations to @aaronbludorn and his team for maintening the great standard we set 18 years ago .#passion #creativity #consistancy #talent #service #humblebuthungry photo by #andrisdzeguze @andrisdze

Wishing you all a very Happy New Year! - Chef Daniel Boulud

Wishing you all a very Happy New Year!

Watch: Crafting an Elegant French Meal at NYC's Bar Boulud

The menu includes an elevated take on avocado toast<p>At Bar Boulud, the upscale French bistro from chef <b>Daniel Boulud</b> across the street from New York City's Lincoln Center, Parisian food with a modern twist takes center stage. On this segment of Perfectly Plated, executive chef <b>Alex Burger</b> and pastry …


From Susur Lee to Daniel Boulud, we asked 10 culinary experts to describe the perfect sandwich

The perfect sandwich is what many of us spend our lunch breaks trying to find.<p>Traditionally used as a vehicle to transport meat and carbs into our …