Chef Daniel Boulud

16 Magazines | 1,208 Articles | 38,269 Followers | 5 Likes | @danielboulud | Chef, Frenchman, Family Man.

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Iconic French Chef Daniel Boulud Will Honor His Sous-Chef’s Colombian Heritage With a New Menu

Cesar Gutierrez is the executive sous-chef of Café Boulud, but a bright (culinary) future wasn’t always in the cards for the 26-year-old. Born in the …


The final touch! Bouillabaisse for two begins tonight - just in time for #bastilleday🇫🇷

Love when children have to make their own decision and follow their taste #Repost @epicerieboulud ・・・ We agree. Decisions are tough... 🤔 but we think you should try 'em all!! #Repost @cake_historian with @repostapp ・・・ Decisions, decisions. #bakeriesofnyc

For New York: Daniel Boulud

La Boîte<p>Lior worked for me for many years - he was in charge of the spice project for us, mixing blends for Daniel, our other restaurants, and our …


It was an honor for our team to welcome Chef Thomas Keller and @perseny team at Daniel tonight @restaurantdaniel

Always fun to be with the team @cafebouludny the birthplace of @restaurantdaniel #1993 and proud of @aaronbludorn carrying the #CBlegacy with pride , passion and talent #newgeneration following the talented @andrewcarmellini and @gavinkaysen .

Vodka Flambéed Hudson Valley Foie Gras, Frog Hollow Farm Apricot, Pistachios, Red Ribbon Sorrel @lerouxeddy @froghollowfarm

Apricot is a round sweet and juicy stone fruit, resembling peach or plum in taste, with a yellow-orange flesh, lightly fuzzy skin and a large seed inside. @froghollowfarm @lerouxeddy

Chef’s Pass: Cooking with Daniel Boulud at Bar Boulud

Chef’s Pass: Cooking with Daniel Boulud at Bar Boulud<p>13th July 2016<p>13th July 2016<p>In the fourth installment of our recurring video series Chef’s Pass, …


Renowned Chefs Use Ment'or to Coach Next Generation

If you can't stand the head, get out of the kitchen, the old proverb goes. Under the tutelage of some of the best chefs in New York, the next …

Team USA

Stunning seasonal razor-clams just dug out from the Cap Cod shore. @brownetradingco @lerouxeddy

Seven Pop-Up Ice Cream Events This Month

Soft Serve, Milkshakes, and Other Ice Cream Pop-Ups This Month<p>Don’t miss sweet specials throughout July at spots like Bar Boulud, Puritan & Company, …

Ice Cream

New York City | 2016 Innovative Restaurants

June 27, 2016<p>From Hong Kong egg waffle entrepreneurs to a stereotype-defying female sushi chef, this year's crop of hot young restaurant talent is …


Lemon-Bee Pollen Sorbet, Honeycomb Meringue, Mango, Papaya, Limon Omani Chantilly courtesy picture @signebirck @ghayaoliveira @lerouxeddy

@feastandfetes we celebrate the #fourthofjuly in style #eastriver #brooklynbridge #newyork #fireworks #happyfourthofjuly🇺🇸 #Repost @feastandfetes ・・・ Happy 4th of July from abord Were Dreams #weredreams with Feast & Fêtes #eastriver, #nyc #fourthofjuly

The hand of Stephanie adorned by Oxeye Daisy Buds will be pickled for our new Kampachi dish @lerouxeddy @meadowsandmore

Mary’s Garden “Petit Gris” Snails, Confit Spring Garlic, Pioppini, Creamy Barley, Garlic Mustard, Basil Salad #JeanFrançoisBruel

Introducing you our Basil, lettuce and watermelon fed Snails by Mary Stewart from Strathmore, California. Courtesy picture @tschauer @lerouxeddy

Having fun with #icecream collaboration #nickmorgenstern in the #LES #bowery @dbgb #Repost @morgensternsnyc ・・・ Feeling blessed to create with the infamous @danielboulud for the next month.

Topping off our spin on the Scotch sour - "King and I" - with a smoky spritz // Great King Street blended scotch, egg white, almond syrup, Noilly Prat, lime, Ardbeg perfume

We’ve Reached Peak Chef Collaboration With Hot-Dog Ice Cream

To debut Morgenstern’s Finest Ice Cream’s new “Heavy Hitters” collaboration series, Nicholas Morgenstern has teamed up with Daniel Boulud on a few …

July 4th

Celebrate our #summerflavors in #nyc @restaurantdaniel @cafebouludny @bouludsud @barbouludny @dbbistrony @dbgb @feastandfetes @epicerieboulud

Chilled Cucumber Soup with Smoked Salmon and Dill Recipe

From Daniel's Dish: Cucumber Cool<p>Cucumber Soup<p><b>Ingredients</b><p>• 4 large English cucumbers (about 3 lb.)<p>• 2 cups spinach leaves, packed<p>• 2 T olive oil<p>• ½ large red onion, chopped<p>• 2 stalks celery, chopped<p>• 1 lb. Idaho potatoes, peeled and chopped<p>• 1 cup plain Greek yogurt<p>• ¼ cup heavy cream<p>• Juice of 1 …


Daniel Boulud's BBQ Short-Rib Sliders Recipe

Spicy and flavorful, beef short-rib sliders bring the best of summer barbecue right to hand. Even better, they're easy to prepare.<p><b>BBQ Short-Rib Sliders</b><p>Makes approximately 30 sliders<p>2 T sea salt<p>1 T celery salt<p>1 T smoked paprika<p>2 tsp. ground cumin<p>2 tsp. garlic powder<p>1 T cracked black pepper<p>2 tsp. …


Slow Baked Striped Bass, Flint Hill Farm Yogurt, Wasabi, Berkoukes Semolina, Avocado-Cucumber Emulsion. Courtesy Picture @signebirck @lerouxeddy @nyshuk @stardustfarmpa

The art of Couscous from Ron and Leethal @nyshuk provide us an amazing "Rina Couscous" that has a lovely texture and firmness to go along with our slow baked yogurt Striped bass. @lerouxeddy @restaurantdaniel

Cooking with #giantkelp for our new oyster appetizer with Chef @lerouxeddy @restaurantdaniel p #seashore #montereybay

Imperial Wagyu Beef Tenderloin, Oregon Morels, Fava Bean Mousseline, Pommes Amandine, Chickweed Salad @lerouxeddy @meadowsandmore

Always honoring the #season #market and #frenchcuisine #frenchclassic @restaurantdaniel ....#repost @lerouxeddy ・・・ Pennsylvania Guinea Hen Duo Spit Roasted Breast with Black Garlic, Spinach Subric, Braised Leg “en Croustade”, Venere Rice, grilled daylily, Sauce Suprême. @lerouxeddy @meadowsandmore