Chef Daniel Boulud

1,290 Added | 23 Magazines | 5 Likes | 9 Following | 40,957 Followers | @danielboulud | Chef, Frenchman, Family Man.

What was your favorite meal of 2017? Here are ours

As 2017 draws to a close, we have been doing a lot of reflection on the past year, and most of the highlights seem to revolve around food! With the …


These sparkling wines will help you end the year on a bubbly note

Exceptional   Excellent   Very Good<p>My final recommendations for 2017 include two superb champagnes, a vibrant Franciacorta from Italy, a rich, sophisticated bubbly from Burgundy and a sparkler from Patagonia that just may turn your palate upside down. And for a holiday bonus: Let’s add a fizzy …

Sparkling Wine

10 Best French Macarons in NYC

A macaron is another very popular item found in New York City. There are many places opening offering original and unique flavor combinations. I had …


Sip frothy, decadent cocoa at this city-wide hot chocolate soirée

If the rest of January is anything like the start of this month, we're in for some bone-chilling, freezing weather. Luckily warmth (and …


12 of the best new restaurants near Wall Street

6/<p>Épicerie Boulud<p>Yelp/Épicerie Boulud<p><b>Westfield World Trade Center, 185 Greenwich Street LL</b><p>This is Chef Daniel Boulud's third eat-in and take-out café …

BEST MOMENTS OF 2017: When our Chef Boulanger, @FrancoisBrunet's Kouign Amann was recognized as one of the best in NYC by @purewow

Have you tried our exclusive Salmon Squid Croissant yet? This should be on your bucket list of things to eat before the end of the year! Available for purchase at all three stores (in limited quantities!!)

Our Octopus A La Plancha dish, with romesco sauce, piquillo pepper and red onion, is as colorful as it is tasty. 📸: @scottsuchman

The galette des rois is a cake traditionally shared at Epiphany, on 6 January. It celebrates the arrival of the Three Wise Men in Bethlehem. Composed of a puff pastry cake, with a small charm, the fève, hidden inside, it is usually filled with frangipane, a cream made from sweet almonds, butter, eggs and sugar. Stop by tonight to try this cake! @danielboulud @tangnic @kelsey_burack

Our yellowfin tuna served with harissa aioli, cucumber and grapefruit is the perfect dish to uphold all of your healthful resolutions.

Happy New Year's from everyone here @dbgb

Start the New Year off right by coming in for brunch at DBGB! We will be serving brunch from 11:30am to 3pm, Monday 1st January.

Not everyone is on a January detox! #beststarttotheday #pastrylovers #breakfastlover #fanofmo ☕️🥐

Looking for a #portinthestorm? Today we are offering our classic #frenchonionsoup for $4 to help #warmup on this #blustery #January 4th. #bombogenesis #OpenInBOS #snowday #SnowStorm #Snowstorm2018 #thundersnow #blizzard2018 #Boston #BackBay #snowpocalypse

Shall we ride out the #snow #storm together? #OpenInBOS #snowday #SnowStorm #Snowstorm2018 #thundersnow #blizzard2018 #Boston #BackBay

Got to love the creativity from our chefs! #foodart #snowman

Diver scallops :: winter squash, wild mushrooms, baby spinach, and barberry chicken jus.

Here’s looking at you, Savoie!🍷➡️ Mon :: Franck Balthazar, Cornas ‘Chaillot’ 2012 Tues :: Domaine Dupasquier, Gamay, Savoie 2012 Wed :: François Raveneau, Chablis 1er Cru ‘Montée de Tonnere’ 2008 Thurs :: Domaine Dupasquier, Pinot Noir 2012 Fri :: Domaine Naudin-Ferrand, Bourgogne Hautes-Côtes de Beaune ‘Orchis Mascula’ 2012 Sat :: Domaine Tempier, Bandol ‘La Tourtine’ 2015 Sun :: Nicolas Gonin, Mondeuse Rosé, Isère-Balmes Dauphinoises 2016

🎶Our raclette brings all the boys to the yard. When @chefalexanderburger is testing a new dish, everyone has to have a bite 🧀🍴

Happy New Year from the whole @danielboulud family! Now time for that post-NYE brunch 🍳🥓🥐

Here are the Absolute Best Cheese and Charcuterie Platters in NYC

If you’re like us, you’ve had a serious craving for charcuterie before. What’s not to love about a plate of meats, especially when it’s often served …

New York City

8 oyster bars in Singapore for the freshest shellfish

This intimate al fresco bar in Chjimes regularly imports oysters from around the globe during the shellfish’s prime harvest periods. The oysters are …


9 Restaurants and Bars in Montreal With Winter ‘Terrasses’

Come summertime, Montreal is a city of terrasses. Though what some may not realize is that the city’s all-season terrasse scene has been on the rise. This year alone, pub Burgundy Lion’s added a rooftop solarium, and Christmas pop-up bar Miracle took over a winterized version of the Hotel William …


Let us keep you warm on this snowy night. Lamb rack on the menu tonight. @aaronbludorn @danielboulud

We are putting the finishing touches on 2017. Thank you to everyone for following along with us this year. We cannot wait to see what 2018 has in store for us 🎊👨‍🍳 (Photo: @samanthaclarke) #CafeBouludTO #dbarTO #NYE18

Saturday Brunch at #CafeBouludTO is one of our favourite things. Who can resist crepes? With caramelized apple, maple glazed smoked bacon and crème fraîche 🥓❤️ (Photo: @samanthaclarke) #FourSeasons #Yorkville #Brunch

#Repost @franceschini_julie (@get_repost) ・・・ Tropical 🍍🥥🥝 . . . . . Mango mousse, guava pâte de fruit, kiwi crème brûlée, pineapple tuile, coconut sauce and passion fruit sorbet #pastry #dessert #winter

Everglades Frogs Legs garlic|almond|fennel

Kitchen Diaries: The five most-snooped-in chef's fridges of 2017

5 Working for the Four Seasons has taken Café Boulud chef Sylvain Assié around the globe. His most recent hotel tenure brought him to Toronto in 2010 …


Happy Hour Perfected at Café Boulud