Chef Daniel Boulud

16 Magazines | 1,030 Articles | 39,180 Followers | 5 Likes | @danielboulud | Chef, Frenchman, Family Man.

Our newest tableside cocktail - the Honey Ryder - is inspired by the 1962 Bond film Dr. No. With a honeycomb-seashell garnish + a hit of firey Jamaican rum, this sweet + spicy drink will seduce you in all the right ways.

Restaurant Daniel - Timeline

Posted by Restaurant Daniel<p>3,559 Views<p>The Bounty of Scotland | Thursday, October 13th<p>A four-course dinner co-hosted by Markus Draxler of Solex Fine …

Dispatches: The Other Side of Charity

<i>A Chefs Deliver Run with Citymeals on Wheels Reveals the Stories Behind the Benefits</i>Charlie Palmer personally making a Citymeals on Wheels delivery …

New York City

Oven Baked Kinmedai, Stewed Hawaiian Hearts of Palm, Grilled Celtuce, White Barley, Cape Gooseberry-Vadouvan Vinaigrette. @lerouxeddy

22 pound Alaska wild troll caught Salmon displayed by Dahlia @lerouxeddy @pierlessfishbk

Chef @lerouxeddy lends @BoBech a hand with service during a very special #TheBrideOfTheFox pop-up.

Thank you @renzellrestaurants for featuring Daniel among NYC's top 10! A great honor to be named #4 in the city, with special recognition for our service, design, cocktails and food.

Wood Fire Grilled leeks with Matsutake ready to be plated. #jeanfrançoisbruel

Thank you Ron for taking the time and sharing your culinary tradition by making Couscous with us today @restaurantdaniel. It was a great learning experience .... wonderful tasting with your amazing Harissa to top it off. @nyshuk @lerouxeddy @pierrotinnyc #jeanFrançoisBruel #couscousweek

Always fun to play with the classic #aligot for 150 friends @restaurantdaniel #bintge #cremefraiche #garlic #tommefraiche #toutenfinesse #laguiole

#niagrasprings right of the mountain from an under ground lake the size of #lakeerie #Idaho #beauty #nature

#earlyfall mood in #newyork @restaurantdaniel @cafebouludny #barpleiades @bouludsud @barbouludny @epicerieboulud @dbbistrony @dbgb @feastandfetes

A great evening @montagepalmettobluff for a great cause @mentorbkb in collaboration with @robbreport #robbmasterchefs @chefthomaskeller @deanfearing @mingtsai #paulbartolotta @shergatt @josiahcitrin @chefwilliambradley #jeromebocuse thank you for helping raising money to support the next generation of young chefs in america and our american team for the #bocusedor @bocusedor competition #roadtolyon #bocusedorusa

@epicerieboulud on 64st/Broadway For every delicious cake #chocolatepistache you will buy we will give a $1 to @citymeals #citymealsonwheels support the elderly newyorker in need of a good meal everyday #chefdelivered

Grazie @mariobatali for inviting me @eatalynycdowntown to the #fundraising for #italy #🇮🇹 #amatriciana per #amatrice . You are very generous and its always fun to cook together #mariobatali @delposto @restaurantdaniel

@chefwolfgangpuck was a tough judge last night @masterchefonfox #masterchef @foxtv with the #master of all #cookingshow @gordongram #gordonramsay ,even if we look serious with #gordon #food #fun and #fire is a guarantee

@restaurantdaniel #70s #poplegend @rodstewart #tonightsthenight #gonebealright

Daniel Boulud's Scallop Rosettes with Spaghetti Squash

Take a fresh approach to seafood with this unusual recipe that marries baked scallops with the first of autumn's bounty.<p>This recipe originated with one I used to serve in the late 1980s and early 1990s, when I was the executive chef at Le Cirque in New York City. I would cut sea scallops into thin …


Daniel Boulud's Coq Au Vin

The ultimate French comfort food, coq au vin, gets a dash of international flair when paired with an unexpected side dish, spaetzle.<p>20 articles<p>The Only Corn Salad Recipe You'll Ever Need<p>Chocolate + Cherries = A Modern Twist On Classic Black Forest Cake<p>The Two Recipes Your Brunch Has Been Missing<p>My …


Daniel Boulud Has a Soft Spot for Frosted Flakes and Fish and Chips

<i>The Grub Street Diet debuted ten years ago</i><i>, and to celebrate, we’ve asked some of our favorite subjects to once again chronicle everything they eat</i> …

Top Chef's Raise $100K for Roger Vergé Scholarship

On September 12, over 20 of the world’s great chefs paid tribute to one of their icons, the late Roger Vergé, at a special dinner at The Lighthouse …


What Big-Time Chefs Ate When They Were Broke

What Big-Time Chefs Ate When They Were Broke<p>What Big-Time Chefs Ate When They Were Broke<p>144<p>Daniel Boulud, Aarón Sánchez, Peter Serpico -- it's near …


The amazing , talented and inspiring executive team behind all of our restaurants & retails in NY #dinexgroup @restaurantdaniel @cafebouludny @bouludsud @barbouludny @dbbistrony @dbgb @epicerieboulud @feastandfetes and we are all commited to teach the younger generation in our teams to give consistently to our guests #creativity #passion #excellence #service #care #fun #respect #pleasure #art #season #kitchentreats and importantly #value with a big smile and thank you

Wine, Dine, and Golf with Thomas Keller, Daniel Boulud, and Other Top Chefs

The lowdown on upscale casual from Grant Achatz, Daniel Humm, David Kinch, and Christopher Kostow…<p>From seared steaks to roast pigs, Argentine asado …

Thomas Keller

Vodka Flambéed Hudson Valley Foie Gras,Scholl Orchards Peaches, Indonesian Long Pepper Crumble, Red Currants, Young Macadamia Nuts, Red Amaranth Salad @lerouxeddy @stardustfarmpa @schollorchards

Capturing the moment of our craftsman farmer Daniel Lieber delivering the succulent and Fresh picked Peaches from Scholl Orchards located in the Lehigh Valley ,Pennsylvania. @stardustfarmpa @lerouxeddy @schollorchards

A long weekend in Lyon with Daniel Boulud

credit: Daniel & Denisecaption:Pâté en croûte at Daniel & Denise, a traditional Lyon bouchonA long weekend in Lyon with Daniel BouludThe …

Food & Dining

Tonight after service @restaurantdaniel #sushi at home @sushi_yasuda with @nobu.matsuhisa #sake 🇺🇸🍣🇯🇵 and a great movie

Game Show: Roasted Quail with Root Vegetables and Grape Sauce

The classic French pairing of quail and grapes gets a rich, elegant update thanks to the addition of the season's most flavorful vegetables.<p>This classic dish from the Gascony region of France evokes harvest time, when hunting season is in full swing, root vegetables begin to appear at the farmers' …

Food & Dining

Daniel Boulud's Strawberry-Rhubarb Mille-Feuille

The classic combination of strawberry and rhubarb is always a highlight of spring. This twist on a traditional tart is as easy to make as it is delicious.<p>20 articles<p>The Only Corn Salad Recipe You'll Ever Need<p>Chocolate + Cherries = A Modern Twist On Classic Black Forest Cake<p>The Two Recipes Your …