Chef Daniel Boulud on Flipboard

@danielboulud | 1,167 Articles | 16 Magazines | 11,013 Followers | Chef, Frenchman, Family Man.

OppenheimerFunds Partners With Cal Ripken Jr. and Daniel Boulud

NEW YORK, April 24, 2015 /PRNewswire/ -- OppenheimerFunds today announced a new brand partnership with baseball Hall of Famer Cal Ripken Jr. and …

“We are ready for service @restaurantdaniel #Daniel h #brigade #springmenu”

Daniel Boulud Earns a Dom Pérignon Award of Excellence

Chef Daniel Boulud received the prestigious Dom Pérignon Award of Excellence during UNLVino’s Bubble-Licious at the Venetian on Thursday. The James …

Las Vegas

Know Your Nominees: James Beard Awards 2015 – Pastry Chef - April 15, 2015

It’s the time of year culinary insiders call “Beard season,” as the excitement builds for the James Beard Foundation Awards. Known as the “Oscars of …


“Thank you #UNLVino @UNLVino_Vegas hotelschool for the honor tonight @VenitianVegas @dbbrasserie @SWSknows @domperignon prize and raising…”

Daniel Boulud's C-CAP Competition: "Meaningful and Transformative"

There's no doubt, culinary competitions are cool, and when they have the power to transform a young career, even a life, they're a lot more than just fun to watch, they're awe-inspiring. Chef Daniel Boulud's competition for C-CAP alumni, recently held in the kitchen of his Michelin-starred Café …


Daniel Boulud Shares Three Standout Recipes From His Talented Staff

It takes a lot of talent to keep a restaurant empire going. Here, three of Daniel's top young colleagues share their own favorite recipes for success.

I would never be able to run 18 restaurants around the world without my dedicated and talented staff. Since I started out on the line myself, I …


The Best Wedding Venues for Food Lovers - Bon Appétit

When you’re planning an outrageous, dream-come-to-life wedding with food to match, you’re not going to settle for gazpacho shooters and smoked salmon blinis. Instead, opt for grilled spring asparagus with fresh-laid eggs, tender braised lamb, and signature cocktails created by some of the country’s …


“Thank you @restaurantdaniel #frontofthehouse team for giving Sunday time for @citymeals home delivering hot Meal to #NewYorker elderly…”

“Great fundraising evening with the five #bocusedorusa chefs @PBFW @davidBernahl #pbfw2015 @mentorbkb dinner @gavinkaysen @chef_timothy…”

“#maquereauauvinblanc #PBFW @lexususa @foodandwine @dominiquecrenn”

“Scottish Langoustines "a la plancha", Persian Cucumber-Atulfo Mango and Daikon Mosaïc, pickled Fresno pepper, #LesserCelandine salad and…”

“The Flower bud of #Myoga Ginger is finely shaved and elegantly displayed on our spring langoustines creation. @lerouxeddy”

Restaurant Daniel

“The white asparagus from Provence is one of spring's highly anticipated wonders. #PlantinUSA @lerouxeddy @danielboulud”

Daniel Boulud, Dominique Crenn, and Mountains of Caviar Star at Pebble Beach Food and Wine

A round-up of on-the-ground highlights from this year's festival.

The 2015 edition of Pebble Beach Food and Wine has come to a close, marking the …


“#Repost @restaurantdaniel
Canard à la Presse bound for the #Skybox @danielboulud chefs' table inside the DANIEL kitchen, a special…”

EDIBLE: Cal Stamenov and Daniel Boulud highlight Pebble Beach Food & Wine and memorable week of food.

There is no shortage of eye-catching things to be seen at the new Lucia Restaurant & Bar (658-3595) and its re-swanked Bernardus Lodge home in Carmel …


Behold the crawfish tree -- the successor to the lobster tree?

What would you have your party? A crawfish (sorry, chef Daniel Boulud, it's not crayfish in Louisiana) or lobster tree?


Warm Popovers with Berry Jam Recipe

From Daniel's Dish: Perfect Popovers



• 3 cups plus 3 T flour

• ½ cup sugar

• 2 tsp. salt

• 1 vanilla bean

• Finely grated zest of 3 lemons

• 10 eggs

• 2¾ cups milk

Special equipment: Popover pans or muffin tins; candy thermometer


Preheat oven to 375°F and place the rack in the …


Summer Gazpacho Recipe

From Daniel's Dish: Classic Gazpacho; Featured in Daniel Boulud's Cool Recipes for Hot Weather


• 1 pint cherry tomatoes, halved (reserve six for topping)

• 2 large red heirloom tomatoes, roughly chopped

• 3 stalks celery, roughly chopped

• 2 medium English cucumbers, roughly chopped

• 3 …


Classic Cocktails with a Twist

Freshen your drink with Daniel Boulud's sophisticated new takes on old favorites

America has a long history of cocktails and bar culture. The first great bars were in hotels—and there's always been something comforting about going to a hotel bar where a skilled and passionate bartender makes you a …

“Deliciously sweet with musky undertones and a soft, butter-like consistency, it is no wonder the papaya was reputably called the "fruit of…”

“A man and his mille-feuille @danielboulud. Thanks for a ridiculously delicious dinner in the #BAkitchen 🙌.”

Spoon and Stable offers 4-star splendor in the North Loop

REVIEW: Chef Gavin Kaysen's Spoon and Stable is a Twin Cities rarity in that it is a fully realized restaurant experience, with each aspect of its …


Daniel Boulud Hosts the Dinner Party of All Dinner Parties

Calvin Klein

101 Best Restaurants in America for 2015

Registered Trademark

101 Best Restaurants in America for 2015

Registered Trademark

“#Repost @gastrogirls
Beautiful French tradition #laCrémaillère #housewarming @BOnappetitmag dinner curated by @danielboulud Awesome…”

“Happy 60th birthday Papa! Celebrating in style @danielboulud and @danielhumm #danielx2”