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@danielboulud | 1,168 Articles | 16 Magazines | 11,019 Followers | Chef, Frenchman, Family Man.

World's first robot chef wants to make you crab bisque

Like John Torode and Gregg Wallace at the end of an invention test, Moley Robotics wants you to stop cooking. The UK company has unveiled what it claims is the world’s first robot chef at the Hanover Messe robotics fair in Germany.

The chef – more of an automated kitchen side – comprises two robotic …


OppenheimerFunds Partners With Cal Ripken Jr. and Daniel Boulud

NEW YORK, April 24, 2015 /PRNewswire/ -- OppenheimerFunds today announced a new brand partnership with baseball Hall of Famer Cal Ripken Jr. and …

“We are ready for service @restaurantdaniel #Daniel h #brigade #springmenu”

Daniel Boulud Earns a Dom Pérignon Award of Excellence

Chef Daniel Boulud received the prestigious Dom Pérignon Award of Excellence during UNLVino’s Bubble-Licious at the Venetian on Thursday. The James …

Las Vegas

Know Your Nominees: James Beard Awards 2015 – Pastry Chef - April 15, 2015

It’s the time of year culinary insiders call “Beard season,” as the excitement builds for the James Beard Foundation Awards. Known as the “Oscars of …


“Thank you #UNLVino @UNLVino_Vegas hotelschool for the honor tonight @VenitianVegas @dbbrasserie @SWSknows @domperignon prize and raising…”

Daniel Boulud's C-CAP Competition: "Meaningful and Transformative"

There's no doubt, culinary competitions are cool, and when they have the power to transform a young career, even a life, they're a lot more than just fun to watch, they're awe-inspiring. Chef Daniel Boulud's competition for C-CAP alumni, recently held in the kitchen of his Michelin-starred Café …


Daniel Boulud Shares Three Standout Recipes From His Talented Staff

It takes a lot of talent to keep a restaurant empire going. Here, three of Daniel's top young colleagues share their own favorite recipes for success.

I would never be able to run 18 restaurants around the world without my dedicated and talented staff. Since I started out on the line myself, I …


The Best Wedding Venues for Food Lovers - Bon Appétit

When you’re planning an outrageous, dream-come-to-life wedding with food to match, you’re not going to settle for gazpacho shooters and smoked salmon blinis. Instead, opt for grilled spring asparagus with fresh-laid eggs, tender braised lamb, and signature cocktails created by some of the country’s …


“Thank you @restaurantdaniel #frontofthehouse team for giving Sunday time for @citymeals home delivering hot Meal to #NewYorker elderly…”

“Great fundraising evening with the five #bocusedorusa chefs @PBFW @davidBernahl #pbfw2015 @mentorbkb dinner @gavinkaysen @chef_timothy…”

“#maquereauauvinblanc #PBFW @lexususa @foodandwine @dominiquecrenn”

“Scottish Langoustines "a la plancha", Persian Cucumber-Atulfo Mango and Daikon Mosaïc, pickled Fresno pepper, #LesserCelandine salad and…”

“The Flower bud of #Myoga Ginger is finely shaved and elegantly displayed on our spring langoustines creation. @lerouxeddy”

Restaurant Daniel

“The white asparagus from Provence is one of spring's highly anticipated wonders. #PlantinUSA @lerouxeddy @danielboulud”

Daniel Boulud, Dominique Crenn, and Mountains of Caviar Star at Pebble Beach Food and Wine

A round-up of on-the-ground highlights from this year's festival.

The 2015 edition of Pebble Beach Food and Wine has come to a close, marking the …


“#Repost @restaurantdaniel
Canard à la Presse bound for the #Skybox @danielboulud chefs' table inside the DANIEL kitchen, a special…”

EDIBLE: Cal Stamenov and Daniel Boulud highlight Pebble Beach Food & Wine and memorable week of food.

There is no shortage of eye-catching things to be seen at the new Lucia Restaurant & Bar (658-3595) and its re-swanked Bernardus Lodge home in Carmel …


Behold the crawfish tree -- the successor to the lobster tree?

What would you have your party? A crawfish (sorry, chef Daniel Boulud, it's not crayfish in Louisiana) or lobster tree?


Warm Popovers with Berry Jam Recipe

From Daniel's Dish: Perfect Popovers



• 3 cups plus 3 T flour

• ½ cup sugar

• 2 tsp. salt

• 1 vanilla bean

• Finely grated zest of 3 lemons

• 10 eggs

• 2¾ cups milk

Special equipment: Popover pans or muffin tins; candy thermometer


Preheat oven to 375°F and place the rack in the …


Summer Gazpacho Recipe

From Daniel's Dish: Classic Gazpacho; Featured in Daniel Boulud's Cool Recipes for Hot Weather


• 1 pint cherry tomatoes, halved (reserve six for topping)

• 2 large red heirloom tomatoes, roughly chopped

• 3 stalks celery, roughly chopped

• 2 medium English cucumbers, roughly chopped

• 3 …


Classic Cocktails with a Twist

Freshen your drink with Daniel Boulud's sophisticated new takes on old favorites

America has a long history of cocktails and bar culture. The first great bars were in hotels—and there's always been something comforting about going to a hotel bar where a skilled and passionate bartender makes you a …

“Deliciously sweet with musky undertones and a soft, butter-like consistency, it is no wonder the papaya was reputably called the "fruit of…”

“A man and his mille-feuille @danielboulud. Thanks for a ridiculously delicious dinner in the #BAkitchen 🙌.”

Spoon and Stable offers 4-star splendor in the North Loop

REVIEW: Chef Gavin Kaysen's Spoon and Stable is a Twin Cities rarity in that it is a fully realized restaurant experience, with each aspect of its …


Daniel Boulud Hosts the Dinner Party of All Dinner Parties

Calvin Klein

101 Best Restaurants in America for 2015

Registered Trademark

101 Best Restaurants in America for 2015

Registered Trademark

“#Repost @gastrogirls
Beautiful French tradition #laCrémaillère #housewarming @BOnappetitmag dinner curated by @danielboulud Awesome…”