Chef Daniel Boulud

16 Magazines | 1,066 Articles | 27,689 Followers | 4 Likes | @danielboulud | Chef, Frenchman, Family Man.

“The best kisses are those made of chocolate. Beginning Monday pastry chef Ghaya F. Oliveira offers BISOUS AU CHOCOLAT, two chocolate kisses…”

“Perfect segway to a snow day in NY #bowery #mussels #Repost @dbgb ・・・ Restaurant Week may be over, but it's kind of always Restaurant Week…”

“Good to see @claudebosi1 in #NewYork @restaurantdaniel tonight , a #Lyonnais like me in #London”

A classic French pastry fit for Valentine’s Day: Recipe for light and airy profiteroles with dark chocolate sauce

A plate piled high with profiteroles is sure to impress your Valentine, or anyone else you deem worthy of this sweet treat come February 14. The …


“On Valentine's weekend we will open our doors for two special lunch services! Now accepting reservations for Saturday, February 13 &…”

“#blacktruffle #feast soon @bouludsud #Repost @bouludsud ・・・ We ❤️ when Céline @gourmetattitude stops by! You'll ❤️ her too at the first of…”

“Our starting point for #Lyon2017 competition #Repost @mentorbkb ・・・ Team USA 2017 training kick off dinner. Ready to go! @adhoc_addendum…”

Just Desserts

60 E. 65th St., nr. Madison Ave.; 212-288-0033

These aptly named treats, Bisous Au Chocolat (a.k.a. chocolate kisses) come from pastry chef …


Rack of Lamb with Tian of Zucchini, Tomato, and Ricotta Recipe

From Daniel's Dish:Elegant Rack of Lamb

Rack of Lamb



• 1 bunch basil, thick stems removed

• ¼ cup olive oil

• Finely grated zest of two lemons

• ½ cup plus 2 T white bread crumbs

• ½ cup toasted pine nuts

• ½ tsp. cayenne pepper


• 1 rack of lamb, trimmed (about 1½ pounds)

• 2 T vegetable …


Daniel Boulud's Belgian Endive Recipes

Recipes for bacon-wrapped endive gratin and endive, ham, and walnut salad

Serves 6


• ½ lb. sliced bacon

•2 T sugar

•6 Belgian endives

•1 cup chicken broth

•¼ lb. Gruyère cheese, cut into ¼-inch thick slices


Preheat oven to 300°F. Place bacon strips in one layer on a flat surface and …


“Thank you Daniel and Will for this awesome gift, the "Eleven Madison Park Culinary Game"...cannot wait to quiz our staff and friends.…”

“BABA AU RHUM “Baba” is comparable to a Polish “Babka”, a tall, cylindrical cake. The original baba was introduced to France in the 18th…”

“Our world of cooking lost his finest chef #benoitviolier #rip exceptional cuisinier,inspiration to all of us ,my sympathy goes to his…”

“Great #frenchclassic #confitdecanard thanks to @vpouessel @dbbrasserie. #Repost @dbbrasserie ・・・ We invite you to taste our Duck Confit,…”

“#Repost @chefthomaskeller ・・・ That day #TeamUSA won silver at the 2015 @bocusedor competition in #Lyon. #TBT #RoadtoLyon”

True Boulud: Q&A with Daniel Boulud

After staying stalwart for nearly 13 seasons, Café Boulud (561-655-6060) has undergone a major transformation. The Brazilian Court Hotel’s inimitable …

Palm Beach County

“Our Afghan Saffron from @rumi_spice is the finest spice in the world, with every step of the cultivation done by hand. It has a unique…”

“Our Honey Mussels are Nurtured in a sparkling true lagoon on remote Lasqueti Island, British Colombia. They thrive on a constant flow of…”

“#Repost @aurelien_dufour classic #patedecampagne ・・・ #charcuterie #pate #grandmere #cheflife #chefstalk #instafood #restautantweek #newyork…”

Michael White, Michael Gramercy, April Bloomfield, and Daniel Boulud Are Coming to Cook at Spoon & Stable

Gavin Kaysen has announced a new dinner series that his restaurant, the North Loop's Spoon & Stable will kick off in April. "Part of what we are all …


“Yuba is a delicacy Also known as bean curd sheet, Yuba is the thin veil that forms on the surface as the cream rises in heated soymilk. At…”

“Polishing glass with the gang @la_bijouterie_restaurant #lyon #smallcrew #3chefs #doitall those guys are real . Great food”

“#Repost @mieletlavande ・・・ #Legendary #LoupDeMer en croûte chez #PaulBocuse #AubergeDuPontDeCollonges #Lyon #3MichelinStars”

“Merci #monsieurpaul @paulbocuse_officiel ・・・ Repost ......Kings of Lyon”

“If you know fine dining and you know New York, then you know Daniel and Chef de Cuisine Eddy Leroux. Raised in the town of Douai, in…”

“Maine Lobster en “Gelée”, Cauliflower Mousseline, Vadouvan, Lime Vinaigrette, White Sturgeon Caviar #jeanfrançoisbruel @lerouxeddy”

“POMEGRANATE Ceylan-Cinnamon Bavaroise, Praliné Financier, Pomegranate Coulis @ghayaoliveira @jaycebaudry @lerouxeddy”

Jean Francois Bruel's Career Timeline at Culinary Agents

Jean Francois Bruel
Executive Chef

Angela Neri
General Manager
Alfred's Steakhouse

Tavel Bristol-Joseph
Pastry Chef / Partner
Emmer & Rye

Barbara …


“Looking forward to taste the real thing @le_supreme_lyon #gateaudefoieblonddevolaille #bressechicken gold #pouletdebresse #chickenliver…”

The Best Chocolate Croissant in New York is at Epicerie Boulud

The Nutella croissant went on the menu at Épicerie Boulud just a week ago, and since then I’ve been finding all sorts of excuses to pass by and and …