Chef Daniel Boulud

16 Magazines | 1,235 Articles | 38,603 Followers | 4 Likes | @danielboulud | Chef, Frenchman, Family Man. www.danielboulud.com

Oh summer, we hope you never end. @grubstreet thanks for the ❤️ @wagtouicz thanks for the beautiful 📷 @darryldchan thanks for the delicious 🍸 #Repost @grubstreet with @repostapp ・・・ This week, to squeeze every last drop from summer, we're bringing you a series of delicious drinks shot by #PaulWagtouicz. Sneak out of the office early while you can, because #fouroclockisthenewfiveoclock | 📷: cocktails from #BarPleiades by @wagtouicz

Team #prepkitchen preparing all our #charcuterie #boulangerie #patisserie #viennoiserie #cookies #salad for all our @epicerieboulud and the delicious bread for our restaurants @restaurantdaniel @cafebouludny @bouludsud @dbbistrony @barbouludny @dbgb @feastandfetes

Baked bunch of #maitaki #henofthewood In a garlic and thyme crust in our vegetarian menu @restaurantdaniel

Daniel Boulud's Ratatouille with Baked Eggs Recipe

The superstar chef's rendition of the classic French dish is just the thing to make with all those late-summer vegetables. The best part? You can prepare the ratatouille a day in advance and bake it off with the eggs when your guests arrive for brunch.<p>Daniel Boulud has spent more than 20 years at …

Recipes

Jöhn is holding a gorgeous 2.5 pound Wild Cauliflower mushroom from Pennsylvania @lerouxeddy @meadowsandmore

Georgeous Wild Chanterelles from Pennsylvania received by our Sous Chef Mike. @lerouxeddy @meadowsandmore

Maine Lobster Salad, Champagne Mango, Chayote-Lime Panna Cotta, Aleppo Pepper, Purslane, Anise Seed Tuile #JeanFrançoisBruel

Beach pea is a legume native coastal area of Maine @meadowsandmore @lerouxeddy

Always craving for #singaporestreetfood #hawkers #geylang for #chilicrab #nosignboard #blackpeppercrab #roti #murtabak #laksa with team @dbbistrosing @jonathankinsella @andrewburns and @le_supreme_lyon @kndherb

Merci Michel for everything you have done in your life for me and many generation of chefs in America.Your friendship, passion , talent and creativity has thought, inspired and influence us in so many way. Your approach to cooking was always a masterclass in technique , taste and presentation.We will all miss you my friend #michelrichard #RIP

Just received our foraged seaweed from Monterrey, Dwarf Weed, Fucus, Cat's tongue, Giant Kelp, Feather Boa Floats, Sea lettuce Sea Frisée, Sea Palm and Chain Blatter. @lerouxeddy

#Julienboulud Sr teaching gardening to #Julienboulud Jr #backonthefarm #familypassion #homecookingfromthegarden #myhome

Playing it cool in #lakefuschl #austria #salzburg #lakelife #lakeside

Fantastic experience @konstantinfilippou passionate and well executed #cuisine with charming relax and focus service plus very good selection #biodynamicwine #naturalwine of #wineofaustria #georgium a x#andreastscheppe my third and best dining trip in #austria #kasekrainer #vienerschnitzel included

Oven-Roasted Squab and Watercress Salad Recipe

From Daniel's Dish: Game Plan<p>Oven-Roasted Squab and Watercress Salad<p>Serves 4<p>Squab<p><b>Ingredients</b><p>4 whole squabs, dressed, head and feet removed (you can ask your butcher to do this for you), rinsed and patted dry<p>12 garlic cloves, peeled<p>6 sprigs fresh thyme<p>2 T olive oil<p>1 lb. small red- or yellow-skinned …

Recipes

Paired to Perfection: Daniel Boulud's Corn and Heirloom Tomato Tart

Corn and tomatoes are at their peak, so it's the ideal time for a dish that elevates both to new heights.<p>I like to make this savory tart at this time of year, when the local tomatoes are bursting with flavor and corn is at the height of sweetness. With its traditional pastry shell and custard-like …

Recipes

Karen just received the Wild Giant Kelp for our summer seaweed salad...@lerouxeddy

True hospitality in #Budapest countryside #rustic #hungariancuisine #oregtanya #bogrács #hungariangoulash

A Lineup of World-Class Chefs Will Cook a Tribute Dinner for Roger Vergé

Roger Vergé was one of the 20th century’s most important chefs, an early proponent of nouvelle cuisine who helped bring provincial Mediterranean …

Emeril Lagasse

It just doesn't get any fresher than this! Chef Travis cleans live scallops from Georges Bank for tonight's crudo.

Our Sous Chefs Will and Mike diligently supervise each plate to keep our standards in check. @lerouxeddy

Fricassée of Oregon Porcini, Tomato Confit, Sherry Pickled Shallots, Artichoke Purée Virginia Mountaineer Cheese, Lomo Ibérico, Lovage Oil, Hazelnut #jeanfrançoisbruel

There's always exceptional wines at Daniel, but on the truly sweltering nights, nothing beats our tiki-inspired cobbler, The Butterfly // Summer Strawberry, 5 yr. Plantation Rum, Zucca Amaro, Manzanilla Sherry, Ginger

Chef Daniel Boulud - Timeline

For New York - Daniel Boulud<p>Daniel Boulud shares three of his favorite local businesses in NYC: La Boîte, La Colombe and Daniel Johnnes …

Cooking in my mother's kitchen for my family in #Lyon simple #homecooking #lotte #monkfish #rosemary #garlic #hungarianpaprika and #butter of course #cuisinealamaison .....and my father #julienboulud wonder if i will put it in the oven 🇫🇷🍷😎🐋🍴🏡

First #f1 #f1grandprix #budapest 🇭🇺 #hungary #hungariangrandprix for my son #juliendaniel 🇫🇷🏎🇮🇹🏎🇺🇸and the youngest fan of #ferrari #scuderiaferrari

New Online Presence for Daniel Boulud - Food & Beverage Magazine

Web Culture

Iconic Chef Daniel Boulud Will Honor Sous-Chef’s Colombian Heritage on New Menu

Cesar Gutierrez is the executive sous-chef of Café Boulud, but a bright (culinary) future wasn’t always in the cards for the 26-year-old. Born in the …

Cooking

The final touch! Bouillabaisse for two begins tonight - just in time for #bastilleday🇫🇷

Love when children have to make their own decision and follow their taste #Repost @epicerieboulud ・・・ We agree. Decisions are tough... 🤔 but we think you should try 'em all!! #Repost @cake_historian with @repostapp ・・・ Decisions, decisions. #bakeriesofnyc