Danette Rozelle

48 Flips | 1 Magazine | 31 Likes | 5 Following | @danettek | Keep up with Danette Rozelle on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Danette Rozelle”

Cheesy Grits With Spring Vegetables Recipe

Serious Eats<p>VIDEOS<p>Watch More Videos<p><b>Read more: The Food Lab Rapido: Cheesy Grits with Spring Vegetables</b><p>IngredientsKosher salt16 stalks asparagus (green, white, or a mix), ends trimmed, stalks peeled to just under the head1 cup shelled fava beans (unpeeled)1 cup snap peas, ends trimmed, cut into …

Crab-and-perilla Summer Rolls Recipe

Crab-and-perilla Summer Rolls Recipe from Food Republic• 1/2 cup water<br>• 2 tablespoons fish sauce<br>• 1 tablespoon lime juice<br>• 1 tablespoon sugar<br>• 1/2 teaspoon …

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Lentil "meatballs" In Lemon Pesto

Lentil "meatballs" In Lemon Pesto from Sprouted Kitchen• 2 Cups Cooked Lentils<br>• 2 Eggs, lightly beaten<br>• 3/4 Cup Ricotta<br>• 1/4 Cup Fresh Grated Parmesan …

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Pan Bagnat: Le French Tuna Salad Sandwich

Pan Bagnat: Le French Tuna Salad Sandwich from Food52• 1/2 loaf crusty French baguette<br>• 1 clove garlic, cut in half<br>• 4-6 basil leaves<br>• 1 (6oz) can tuna<br>• 3/4 …

Recipes

Japanese Vegetable Pancakes [okonomiyaki] With Cabbage, Kale And Carrots

Japanese Vegetable Pancakes [okonomiyaki] With Cabbage, Kale And Carrots from smitten kitchen• 1/2 small head cabbage, very thinly sliced (1 pound or 5 …

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Sweet & Spicy Sriracha-glazed Salmon

Sweet & Spicy Sriracha-glazed Salmon from Rasa Malaysia• 1/4 cup reduced-sodium soy sauce (or tamari* for gluten-free)<br>• 2 tablespoons honey<br>• 1 tablespoons …

Recipes

Toast With Lemony Pea Mash

Toast With Lemony Pea Mash from Bon Appetit• 1 garlic clove, quartered<br>• 1/4 cup fresh flat-leaf parsley leaves<br>• 3 tablespoons extra-virgin olive oil, …

Recipes

Pasta With Zucchini & Squash Blossoms

Pasta With Zucchini & Squash Blossoms from La Tavola Marche• 3 medium zucchini, seeded & sliced<br>• 1/4 cup of extra virgin olive oil<br>• 2 cloves of garlic<br>• 2-3 …

Spicy Cauliflower And Chickpea Stew

Spicy Cauliflower And Chickpea Stew from Kitchenist• 1 head cauliflower, cut into bite-sized florets<br>• 4 tbsp olive oil<br>• 2 1/2 tsp ground cumin<br>• sea salt<br>• 1 …

Spanish Tortilla With Chorizo

Spanish Tortilla With Chorizo from Williams-Sonoma• 7 oz. fresh chorizo sausage, casings removed<br>• 1/4 cup olive oil<br>• 1 lb. Yukon Gold potatoes, peeled and …

Red Lentil And Spinach Masala

Red Lentil And Spinach Masala from Feed Me Phoebe• 1 tablespoon olive or coconut oil<br>• 1 small red onion, diced<br>• 2 garlic cloves, minced<br>• 1-inch fresh ginger, …

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Soupe À L'oignon Gratinée

Soupe À L'oignon Gratinée from Los Angeles Times• 8 large yellow onions, halved and sliced lengthwise into 1/4 -inch strips<br>• 1/4 cup unsalted butter<br>• Salt<br>• 2 …

Kale + Brussels Sprout Soba Noodles

Kale + Brussels Sprout Soba Noodles from Sprouted Kitchen• 1 bunch tuscan kale<br>• 5 tsp. toasted sesame oil<br>• 10 brussels sprouts<br>• 1 plump clove garlic<br>• 1 Tbsp. …

Food

Thai Coconut Soup

Thai Coconut Soup from Real Simple• 2 14- to 19-ounce cans chicken noodle soup<br>• 1/2 cup coconut milk<br>• 2 teaspoons fresh lime juice<br>• 1/4 cup fresh cilantro …

Baby Bok Choy With Garlic And Shrimp

Baby Bok Choy With Garlic And Shrimp from Rasa Malaysia• 4 oz. bok choy mui/baby bok choi (cleaned and rinsed)<br>• 1/8 teaspoon salt or to taste<br>• 1 tablespoon …

Cook the Book: 'The French Market Cookbook'

Those of us with a penchant for reading food blogs are likely familiar with <b>Clotilde Dusoulier</b> and her long-running blog, <b>Chocolate and Zucchini</b>. Created in 2003, it's a light and lively potpourri of recipes and stories with a Parisian bent. As her blog has progressed, she has shifted her cooking …

Zucchini-ribbon "lasagna"

Zucchini-ribbon "lasagna" from Whole Living• 1 can (28 ounces) whole peeled plum tomatoes, with juice<br>• 2 tablespoons extra-virgin olive oil<br>• 1 small onion, …

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Tuna Salad Tartines With Apple And Shallots

Tuna Salad Tartines With Apple And Shallots from Feed Me Phoebe• 8 ounces bonito tuna in olive oil (preferably from Spain or Italy), drained<br>• 1 small …

Simple Pasta With Leeks And Scallops

Simple Pasta With Leeks And Scallops from Food52• 1/2 pound linguine<br>• 2 medium leeks, washed and thinly sliced (the white and light green parts only)<br>• 2 …

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