Dan Dao

80 Flips | 4 Magazines | 2 Likes | 1 Following | @dandao | Keep up with Dan Dao on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Dan Dao”

15 Dinner Recipes that You Should Really Eat for Breakfast

Our favorite breakfasts look an awful lot like dinner—here are the best nontraditional breakfast foods to start your day.<p><b>It's time breakfast breaks free from its shackles.</b> Think about it: We're totally cool with pancakes and bacon for dinner, so why shouldn't we inject a little dinner food into our …

Cooking

45 Summer Pastas Full of Tomatoes, Pesto, Herbs and More

We don't mean macaroni salad.<p><b>We'll happily eat pasta year-round</b>, but there's something particularly great about summer pasta. We're big fans of blanketing pasta with fresh herbs, tomatoes, and other seasonal favorites that won't weigh us down. (But there can still be cheese!) Check out 45 of our …

Italian Food

The Most Inexpensive, Versatile, and Crazy Tasty Steak You Could Ever Imagine

Skirt steak is inexpensive, versatile, and crazy tasty. It also cooks in a flash, which means it's tailor-made for grilling—and for leftovers<p><b>What's inexpensive, versatile, and crazy tasty? Skirt steak.</b> It also cooks in a flash, which make it tailor-made for grilling. One downside: it can be dry if …

Sesame Noodles with Chili Oil and Scallions

4 Servings<p>Spicy Sichuan pepper will leave your lips buzzing. Use any leftover chili oil from this sesame noodles recipe in dressings or marinades.<p>June 2013Print<p>Ingredients<p>4 scallions, whites and greens separated, thinly sliced<p>1/2 cup vegetable oil<p>1 tablespoon crushed red pepper flakes<p>2 teaspoons …

40 Sausage Recipes to Keep You Full Every Month of the Year

Sausage is there for you in every season, whether it is grilled in the summer or slow-cooked in the winter.<p><b>We speak a lot about eating seasonally</b> at <i>BA</i>. You know what goes great with that winter kale? Sausage. And those summer campfire beans? Sausage. That's right—sausage is pretty much the perfect …

Martin Falardeau on the Essentials of Bread-Baking for Beginners: http://thekitc.hn/1mYIPx7

Show your food processor some love by cleaning it right! Here's how: http://thekitc.hn/RChwu2

The Most Common 'Common Cooking Mistakes' of All Time

These are the four most common cooking mistakes people make, from overcooking to under-salting.<p>By now, if you're a loyal BonAppetit.com reader, you're probably very familiar with our Common Mistakes stories. We started the series in 2011, and since then we've warned you about everything from …

The Most Important Trait of Successful People

Being conscientious can help you maintain a strong moral compass, but psychologists also believe it may be the number one trait found in the most …

The Best Cooking Tricks We've Picked Up Over the Years

From the proper way to clean a cast-iron pan to a life-changing pasta trick, here are the best cooking tips and tools we've learned to use over the years<p>People don't just wake up one day and know how to cook. Like any other skill, cooking is a learning process. Whether it's cooking your way through …

Spiced Fava Bean Soup with Rice and Tomato

6 Servings<p>Preparing this soup on the weekend means lunch is ready to grab and go on your way out the door Monday morning.<p>April 2014Print<p>Ingredients<p>2 medium onions, peeled, quartered<p>4 garlic cloves<p>½ cup olive oil<p>Kosher salt and freshly ground black pepper<p>2 teaspoons ground cumin<p>½ teaspoon ground …

The dishes you never order out because they're better at home: http://thekitc.hn/1qo6OUr

Tonight, You Become a Paella Master

Tackle a paella recipe tonight with this mushroom, kale, and mushroom version.<p>Paella's a dish we love to order when dining out, so we thought: Why not cook it at home? This version's a showstopper, packed with earthy mushrooms, tender kale, and hearty, just-set eggs. Don't let this recipe's lengthy …

Dan Leader's 4-Hour Baguette

<i>Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: You can make baguettes at home -- in 4 hours, from nothing -- and they'll disappear faster than your favorite bakery's.</i><p>Raise your hand if you've always wanted …

Chelsea of Frolic! blog shares her favorite cookware – including adorable mini Le Creuset pots: http://thekitc.hn/1fgqt0F

#1: A willingness to let it be what it is. Rachel Cole's 5 essentials for a passionate, well-fed life: http://thekitc.hn/1gdJip9

DIY Vietnamese Pho is just what we're looking for during the winter - relatively healthy, fresh, and of course delicious: http://thekitc.hn/1geZ5SO via Refinery29

7 Ways to Ruin an Omelet—or to Cook It Perfectly

Omelets are theoretically an easy breakfast staple—but they are too easily ruined with these seven common mistakes<p>Omelets come in many shapes, sizes, and iterations. Your classic diner omelet is army-sized, studded with visible fillings and semi-browned. A French restaurant will serve you a small, …

Breakfast

Indian-Spiced Chicken with Tomato and Cream

6 Servings<p>The fragrant sauce for this spiced Indian chicken recipe calls for a mix of dried spices. If the ones you’ve got in the pantry smell musty or you can't remember when you bought them, restock.<p>February 2014Print<p>Ingredients<p>3 tablespoons ghee (clarified butter) or vegetable oil<p>6 chicken legs …

Fermented Carrot Pickles

Makes 2 quarts<p>Prep Time: 20 min<p>Total Time: 12 min<p>For this recipe from chef Hugh Acheson, Empire State South, Atlanta, letting the carrots sit past the initial 5-day pickling will make the flavor more pronounced.<p>Print<p>Ingredients<p>1½ lb. small carrots, peeled<p>Zest of 2 limes, removed in 1” strips with a …

Italian Vegetable Stew

6 to 8 Servings<p>This Italian vegetable stew recipe is a perfect way to use day-old bread. Recipe by Brandon Jew, Bar Agricole, San Francisco<p>March 2013Print<p>Ingredients<p>½ 1-lb. loaf sourdough bread, torn into 2” pieces (about 6 cups)<p>1 bunch collard greens, center ribs and stems removed<p>1 bunch Tuscan or …

Escabeche de Verduras

Makes about 2 1/2 cups Servings<p>Print<p>Ingredients<p>2 small carrots, thinly sliced on a diagonal<p>Kosher salt<p>2 tablespoons olive oil<p>2 garlic cloves, thinly sliced<p>1/2 green bell pepper, thinly sliced<p>1/2 red bell pepper, thinly sliced<p>1/2 yellow bell pepper, thinly sliced<p>1/2 white onion, thinly sliced<p>2 …

How to Reheat Leftovers, from Pizza to Pasta to Eggs

Our ultimate guide to reheating leftovers like pizza, rice, chicken, steak, pasta, pancakes, eggs, fish, vegetables, muffins, coffee, tea, pie, and risotto<p>Yesterday, Gawker's <b>Tom Scocca</b> admitted that he had been reheating pizza wrong his entire life. Rather than warming it up in a toaster oven, …

#5: The Art of Simple Cooking by Alice Waters Elissa Altman's 5 most inspiring and life-changing books about food and cooking: http://thekitc.hn/1kCf43D

This week we are talking to our favorite food experts to find out the simple cooking practices they rely on. Today stir-frying guru Grace Young shares the four easy habits that make cooking: http://thekitc.hn/1aV80oR

Here's How to Mix Up Your Bean Routine

Think you've done everything you can with beans? Mix up your routine with this Mexified Pot o' Beans, cooked low and slow—no presoaking necessary<p>There are many ways to cook dried beans, but only one that lets you skip the overnight soak: the super low-and-slow method. No matter what type of beans I …

Spice-Rubbed Pork Tenderloin with Roasted Baby Carrots

6 Servings<p>This pork roast recipe utilizes a rub with the perfect balance of oregano, cumin, chile powder, and paprika. Serve with caramelized baby carrots alongside for a decadent dinner.<p>April 2009Print<p>Ingredients<p>carrots<p>2 pounds baby carrots, peeled, trimmed, leaving 1/2 inch of green tops …

#1: Label Your Pantry Jars 10 small ways to improve your kitchen in 2014: http://thekitc.hn/19cwkaw

If you've ever attempted your favorite Mexican restaurant's rice at home and failed, raise your hand. Make the restuarant-style Mexican rice you want and deserve: http://thekitc.hn/1lEtMVR

Cook Yourself Damn-Good Stew This Season

Or daube, or whatever you want to call it, because thanks to the polar vortex, we need it now<p><i>>> RELATED: A Delicious Beef Stew With Ale Recipe</i><p><b>It being cold,</b> me being fat, and meat being as good as it is, the thought has occurred to me more than once lately that I ought to make a heavy stew. After …