Dana Vault McPherson

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It's National Chicken Wing Day! Learn How To Make NYC's Favorite Thai-Style Chicken Wings

Pok Pok Ny i s one of Brooklyn's most popular restaurants at the moment, and this past weekend, knowing full well that National Chicken Wing Day was just around the corner, I stopped by to finally see what all the fuss was about.<p>Even on a Saturday at 5:30 PM, I waited with three friends for 45 …

Recipes

5 Great Steaks to Remember for Killer Grilling! Plus, a Caveman T-Bone Recipe You'll Never Forget

S T E A K. Five simple letters that spell a world of carnivorous pleasure. A well-grilled steak (like this Caveman T-Bone recipe!) stimulates all your senses: the sight of the dark crust, the scent of smoke, the sizzle of the meat on the grill, the meaty chew, and, of course, the inimitable flavor: …

BBQ

Grilling: Porterhouse Steak with Blue Cheese Butter Recipe

Going through the list of All-American grilling items for Fourth of July, I was coming up short with ground not already covered. Ribs, chicken, sausage, and, to a lesser extent, hamburgers have all had their day in the sun. So if it wasn't going to be something different, it was going to be …

How to Grill Any Steak in 5 Steps

<i>At Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: Food52'er pierino shows us how to grill any steak like a pro.</i><p>Some of the best steaks I’ve eaten in my life were …

16 Incredible Rib Recipes for On and Off the Grill

Sauced or rubbed, grilled or baked, baby back or spare--you know you love 'em! We've got 16 recipes here that'll have you licking your fingers in anticipation<p><b>(Credit: Tuukka Koski)</b><p><b>(Credit: Mark Thomas)</b><p><b>(Credit: Richard Eskite)</b><p><b>(Credit: Marcus Nilsson)</b><p><b>(Credit: Raymond Patrick)</b><p><b>(Credit: Mark</b> …

The 2013 Serious Eats Guide to Grilling

Getting ready to fire up that grill for Independence Day? We've got you covered over on our Grilling Page. Swing on by and you'll find a whole section on Grilling How-Tos, which will walk you through making the juiciest boneless chicken breasts, grilling perfect burgers, or cooking up the ultimate …

Grilled Chipotle-Rubbed Steaks with Lime Butter Recipe

Adapted from <i>Food & Wine.</i><p>Compound butter is one of the easiest, yet most impressive ways to make a meal more delicious. Even though it's nothing more than softened butter with herbs or spices or other flavorings whipped into it, somehow it achieves a level of refinement that comes across as very …

How to grill your steak to perfection

In a city famous for its love of beef, Andrew Keen, executive chef at Vintage Chophouse, a Calgary steak institution that grills more than 50,000 pounds of steak a year, proves his mettle every night. Keen sees hundreds of steaks go through his kitchen each evening at the old-school steak house – …

Grill-Roasted Whole Bison Boneless Rib Roast Recipe

<b>Read more: How to Grill-Roast a Boneless Bison Rib Roast</b><p>Ingredients1 whole boneless bison rib roast, about 8 poundsKosher salt and freshly ground black pepper2 cups wood chips, soaked in water (optional)<p>Directions<p><b>1.</b> Light 3/4 of a chimney full of charcoal. When all the charcoal is lit and covered …

Grilled Skirt Steak - Easy Recipe

• While technically optional, the first step for the best tasting grilled steak is to salt it. Put the salt in a small bowl or ramekin. If using the …

BBQ

Quick & Easy BBQ & Grilling Recipes

Grill-Roasted Prime Rib | Mark's Daily Apple

December 14 2013<p>By Worker Bee<p>There’s nothing quite as decadent as prime rib. A crispy, salty exterior and rare, tender interior marbled generously …

BBQ

Grilled Beef Tenderloin

For the last seven years Kevin and I have hosted a Christmas Party for our friends. It’s always a great evening, full of laughter and catching up …

Steakhouse-Style Grilled Marinated Flank Steak Recipe

A Worcestershire and anchovy-based marinade delivers classic A-1 flavor (albeit in a much, much tastier form than the bottled glop).Cutting some Worcestershire sauce and chopped anchovies with a bit of soy, a good amount of Dijon mustard, some sugar, and garlic, then shaking the whole thing up with …

Ian Knauer's Sticky Balsamic Ribs Recipe on Food52

<b>Author Notes:</b> Ribs that ditch the low-and-slow doctrine and make you popular anyway, first published in July 2009 in <b>Gourmet Magazine</b>. Knauer's bake-then-grill tactic isn't new for home-cooked ribs -- but we're usually told to keep it low and slow. Instead, Knauer goes for fast and reckless. But the …

Grill Recipe: Grilled Chicken Legs with Dijon & White Wine Glaze

For the brine, in a large stock pot, cover the chicken with about 12 cups of cold water. In a microwave-proof bowl, heat 4 cups of water until almost …

Grilled Spice-Rubbed Beef Tenderloin Filets with Chimichurri

Ingredients<p>For the Spice Rub<p>1-1/2 tablespoons paprika<br>• 1-1/2 teaspoons ground cumin<br>• 1-1/2 teaspoons ground mustard (also called dry mustard)<p>1 teaspoon …

New England Clam Chowder

As soon as you bring your clams home from the store (preferably one day before you make the clam chowder) wash the clams with cold water and then put …

The Only Seafood Recipes You'll Ever Need

Photo credit: Half Baked Harvest, The Woks of Life<p>Seafood's one of those ingredients that not everyone feels comfortable cooking. There's something about fish scales or having to deal with mollusk shells that puts people off. But there's nothing to be scared of -- not even the fishy smell if you …

The Food Lab: How to Make the Best Fajitas

More<p>Guide to Steak<p>All the methods and tips you need to make perfect steak, each and every time.<p>I'm not particularly proud of my time spent working at the kinds of cheesy chain restaurants you'd find next to the Victoria's Secret at the mall, or perhaps in Times Square. But aside from making me shun …

How to Make Texas-Style Smoked Brisket in a Gas Grill

Making a real Texas-style smoked brisket will take all day, but it's eminently doable (even in a gas grill), and you can demand everyone call you "pitmaster"<p>In Texas, barbecue is about beef: specifically brisket, the cut by which any joint is judged. Brisket has become a favorite of restaurant …

The Best Juicy Grilled Pork Chops Recipe

Dry, chewy pork chops are a thing of the past—these thick-cut beauties are everything an excellent grilled pork chop should be.<p><i>Editor's Note: This recipe was originally published in 2012. It has been updated with new information based on further testing.</i><p>Serious Eats<p>VIDEOS<p>Watch More Videos<p><b>Read more:</b> …

Backyard Championship Ribs Recipe

Tip<p>How to Freeze Pork<p>Pork fares best in the freezer if packaged with freezer-friendly materials like waxed paper, aluminum foil, or heavy-duty …

Kansas City Spareribs

Servings<p>Print<p>Ingredients<p>dry rub<p>3/4 cup (packed) golden brown sugar<p>1/2 cup paprika<p>2 1/2 tablespoons coarse salt<p>2 1/2 tablespoons ground black pepper<p>1 tablespoon onion powder<p>1/2 teaspoon cayenne pepper<p>3 large racks spareribs (about 9 pounds)<p>1<p>8 pounds (about) 100% natural lump charcoal or charcoal …

slow-and-low dry rub oven chicken

Five years ago, I fell in love with dry-rub barbecue. Prior to the summer of 2008, I naively believed that the only way to make ribs deliciously on …