Danae Crumb

199 Flips | 6 Magazines | 1 Follower | @danaejoy | Keep up with Danae Crumb on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Danae Crumb”

7 Artichoke Recipes

Artichokes are shy little things. When at last they come into season, they emerge with utmost caution, still cloaked in spiny leaves. Press them, and they’ll squeak in protest. Handle them too quickly, and they’ll cut your fingertips. But if you are tender and patient, if you coax them gently from …

Artichokes

Blackberry Margaritas

Today is May 5th—also known as Cinco de Mayo! And while it obviously isn’t the most sacred of holidays in our country, it is a great day to celebrate …

Take a Load off with These Pan-Seared Sausages

Adding seared apples and fresh, crunchy watercress will make your hearty sausage brunch feel a lot lighter<p><b>It’s the freakin’ weekend, which means you should not be awake early enough for breakfast. Sleep in. It’s all about brunch.</b><p>Usually, we like to roll into the weekend with a towering pile of …

Breakfast

Spicy Ginger Beef and Bok Choy

When you want a quick, lean weeknight dinner that comes together in a flash, look no further than this recipe, which we like to serve over steamed brown rice. For even more flavor and color, throw in some sliced red onions or bell peppers along with the bok choy. <b>Spicy Ginger Beef and Bok Choy</b></b> …

Choy

Red Wine-Marinated, Roasted Beef Tenderloin With Herb-Horseradish Cream Recipe

The first time I made this dish was for Christmas dinner, and it was an instant hit. Who can resist buttery-tender beef tenderloin with a red wine marinade and not one, but two sauces: a pan sauce made with the drippings and extra marinade, and a parsley, dill, and mint-flecked horseradish</b> …

Pistachio Crusted Asparagus with Feta

I had a little taste of Asheville, North Carolina waiting for me when I returned to New Orleans last week. It wasn’t a warm mochas or a drinkable …

10 Spring Salads We Love

Gallery10 Spring Salads We Love<p>After a long, hard winter, spring is finally here. Ready to head to the market and stock up on the bounty of fresh produce? We've pulled together ten of our favorite salads to make the most of spring's vegetables. Check them all out in the slideshow or go straight to …

Apple Pie Smoothie Recipe

Wow! I’m doing a happy dance just thinking about this apple pie smoothie. It’s dairy-free, gluten-free, vegan, and it’s GREAT. Anytime you have that …

Breakfast

Roasted Cauliflower and Farro Salad

Roasted Cauliflower and Farro Salad with Feta and Avocado<p>Author: Cookie and Kate<br>• Prep Time: 15 mins<br>• Cook Time: 30 mins<br>• Total Time: 45 minutes<br>• Yield: …

Grilled Mojo-Marinated Skirt Steak Recipe

Skirt steak, with its coarse texture and hearty grain is a great cut for marinating, particularly when the marinade is a garlicky mix of lime and orange juice. As it chars over a hot flame, the interior ends up buttery-rich. Serve this steak with grilled potato wedges for a complete meal.<p><b>Note:</b> An …

Olive Oil Braised Spring Vegetables

Back in the late 90's <i>Vogue Entertaining + Travel</i> was the Australia-based magazine I splurged for any time I came across it on the news stand. It was …

Crispy Sweet Potato Straws 3 ways

Ginger-Chicken Meatballs with Chinese Broccoli

4 Servings<p>For this meatball recipe, ground chicken is leaner than other meats, but less fat doesn’t mean you have to sacrifice flavor—these meatballs are loaded with aromatics like scallions, ginger and garlic, and served alongside delicious Chinese broccoli.<p>March 2014Print<p>Ingredients<p>1 garlic …

Soysauce

How to Make Alcoholic Ginger Beer from Scratch

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Food52's Community Manager Catherine Lamb shows you how to make alcoholic ginger beer with everyday kitchen staples. Cheers to you!</i><p>There are two …

Compress

Plantain Tortillas (Gluten-Free, Paleo, Vegan)

These plantain tortillas have so much to offer to those looking for a good, simple, healthy replacement for standard flour or corn tortillas. This is …

Crockpot Pork

I made this crockpot pork for Dave last week. I am always looking for new things to make for him, to keep things interesting. I don’t know why I …

Blender Hollandaise Sauce Recipe

"The easiest way to get perfect Hollandaise sauce is to use a blender. This recipe has all the same ingredients as the classic, but no double boiler …

9 Fish Recipes for Fridays

Tomorrow is the first Friday of Lent. Categorized by self-denial and sacrifice, Lent begins each year the day after Fat Tuesday and subsequently imparts millions of Christians with symptoms of gustatory whiplash. A literal feast turned famine, modern-day participants traditionally choose one vice …

Mardi Gras

Lamb Loin Chops with Mint Chimichurri Recipe

When you get older birthdays seem to lose their importance. We’re no longer in such a hurry to grow up. (“How old are you?” “Eight and …

Cooking

Braised Eggplant With Garlic and Basil Recipe

Softened chunks of Asian eggplant braised with garlic, chilies, soy sauce and finished with a flourish of fresh basil for a satisfying yet easy summer dish.<p><b>Note</b>: For best results, use thick slices of long, slender Asian eggplant varieties instead of chopped regular eggplant.<p>Read the Whole …

Slow-Roasted Pork Shoulder With Kumquats and Chilies, From 'Down South'

Donald Link's pork shoulder in his new cookbook <i>Down South</i> is a fine example of his approach to Southern tradition. The pork is roasted and braised in a lower-than-low oven—the best possible way to turn a tough cut of pork into a succulent delicacy. Enhancing the pork doesn't take much.<p>Here Link …

Perfect Pan-Seared Pork Chops Recipe

Read the Whole Story<p>Ingredients2 bone-in pork rib chops, preferably blade-end, 1 1/2 inches thick (12 to 16 ounces each)2 tablespoons kosher salt1 1/2 teaspoons sugarFreshly ground black pepper2 tablespoons vegetable oil2 tablespoons butter1 medium shallot, thinly sliced8 sprigs fresh …

Crisp Skillet Sea Bass with Pistachio Butter, Mango Slaw and Tostadas

Crisp Skillet Sea Bass with Pistachio Butter.<p><i>by</i> Jessica <i>on</i> March 3, 2014 86<p>Could I BE any more excited to tell you about this fish?<p>Probably not.<p>I want …

Steam-Roasted Carrots with Cumin

<i>If you're like us, you look to the seasons for what to cook. Get to the market, and we'll show you what to do with your haul.</i><p><i>Today: The sexiest carrots you'll ever make, and a new method for all of your carrots henceforth.</i><p>Carrots and I, we were <i>long-term</i> -- we'd moved in, settled down. Slowly at …

Carrots

Winner of Your Best Dark, Leafy Greens

Congratulations to Alexandra Stafford, whose Slow Cooked Tuscan Kale with Pancetta, Breadcrumbs, and a Poached Egg won the contest for Your Best Dark, Leafy Greens!<p><b>Describe an early food experience that has influenced the way you think about food and/or cooking.</b><br>I can't pinpoint an early experience …

Greek Food

Slow-Cooker Italian Sausage Meatballs With Chianti Sauce and Fusilli Recipe

Read the Whole Story<p>Ingredients1 pound Italian sausage, casings removed1 pound ground beef1 large egg1/4 cup old-fashioned oats1 1/2 tablespoons minced flat-leaf parsley1/4 cup Parmesan cheese, finely shredded, plus additional for garnishingKosher salt and freshly ground black pepper1 (28 ounce) …

Spaghetti Squash with Bacon, Pine Nuts, and Balsamic Vinegar

<b>INGREDIENTS:</b><p>1 spaghetti squash (3 pounds), halved lengthwise and seeds removed<br>• 4 thin slices bacon<br>• 2 tablespoons balsamic vinegar<br>• 1 teaspoon fresh lemon …

Eggplant "Ricotta" Stacks From 'Nom Nom Paleo'

This trio of eggplant, tomato, and ricotta cheese makes for a hearty, if not terribly exciting, twist on a caprese salad. Give the appetizer a <i>Paleo</i> twist, though, and the dish transforms into something far more interesting. Michelle Tam's recipe in her new cookbook, <i>Nom Nom Paleo</i>, pairs eggplant …

These Damn Nuts

Folks, these damn nuts have been blocking the blog flow for the last two weeks. I really like the recipe and want to share it but I don’t have much …