[Photographs: Vicky Wasik, J. Kenji López-Alt] If your extended family only gets together for dinner a couple times a year, you should make each meal count with a show-stopping centerpiece. This holiday
With colder weather setting in, our minds (and tummies) start thinking about the delicious holiday party feasts and Christmastime goodies that await our tastebuds. By far, the most refreshing combo of
It makes an excellent alternative to pies and cakes that take up room in your holiday oven. This Oreo ice cream cake is perfect for a birthday or just a weeknight dessert. It's no-bake, and super easy!
The ultimate chocoholic's dessert: a rich three-layer cake with chocolate-custard icing SERVES 10-12 INGREDIENTS For the custard: 175g (6oz) granulated sugar • 4½ tbsp cornflour • 450ml (16fl oz) single
[Photographs: J. Kenji López-Alt] I'm not particularly proud of my time spent working at the kinds of cheesy chain restaurants you'd find next to the Victoria's Secret at the mall, or perhaps in Times
Serious Eats VIDEOS Watch More Videos Tender, juicy, and toothpick-able Swedish meatballs. [Photographs: Vicky Wasik. Video: Serious Eats Video] What is a Swedish meatball? That might sound like a stupid
Recipes Chef Judy Joo makes grilled miso glazed salmon and broccolini 04:30 Get Daphne Oz’s recipe for easy fish tacos and citrus sparklers 06:47 Kathie Lee and Hoda raise a glass for National Wine and
The Food Lab: 61-Day Dry-Aged, Sous Vide, Torched-and-Seared Bone-in Ribeyes (AKA The Ultimate Steak)
[Photographs: J. Kenji Lopez-Alt] Last week I showed you how it's not only possible, but actually quite easy to dry-age your own beef at home, using nothing but a mini fridge, a fan, and a bit of patience.