Note: This dish can be made up to two days ahead. Store the potatoes, meat and sauce separately and reheat before serving. It can all also be frozen, if you prefer. Be sure to thaw everything in the refrigerator
Mussels are pretty much my default shellfish. They're easy to cook, easy to eat, and taste of little more than the sweet, briny ocean. Because mussels are such a blank canvas, it's a breeze to dress them
Breakfast Bourbon Glazed Pork Chops and Fried Eggs [Photograph: Sydney Oland] Bourbon Glazed Pork Chops and Fried Eggs Appetizers and Sides Chipotle Chicken Nachos [Photograph: Yvonne Ruperti] Chipotle
Note: Recipe can be made-ahead through step 3 and refrigerated until ready to serve. To serve, combine beans, mushrooms, and onions in a large skillet and cook over medium-high heat, stirring, until hot.
Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more. Today: Salmon gets a new weeknight treatment. Salmon is a weekly offering in
Spaghetti carbonara is one of those dishes that you talk about the entire time you're eating it. It's impossible not to comment on how tasty it is -- hot, salty, a little creamy, a tad smoky, a handful