Brett

9 Flips | 1 Magazine | 39 Likes | @d83241 | Keep up with Brett on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Brett”

Josef Centeno's Latest Downtown Opening Goes All in on Vegetables

Some people may drown in the stress of opening a restaurant. Chef Josef Centeno is the exact opposite of those people. “I kind of thrive in this …

Restaurant Review: The Best New Spot That (Almost) No One Is Talking About

Gugliotta, a Torrance native who most recently worked at the Tasting Kitchen in Venice, has an interesting family tree of his own. His aunt and …

Lost At Sea Brings Fresh, Bright Seafood To Pasadena

fullscreen<p>Pasadena's new seafood restaurant, Lost at Sea, is a pleasant place to try fresh California seafood dishes.<p>Helmed by owner Santos Uy …

Bluegold & LSXO: A Los Angeles, CA Restaurant.

Blackhouse Hospitality has expanded their reach to Huntington Beach, and their conceptual repertoire to include a restaurant-within-a-restaurant. …

Los Angeles

Izakaya Hachi: Hard to Get to, but the Payoff is Divine

Long before the gastropub altered appetites with ultra-hoppy beers and shareable small plates, there was the izakaya. The Japanese iteration of the …

Danny Godinez's El Mercado Shows How to Do Mexico, One Dish at a Time

If Carlos Salgado of Taco Maria is Kubrickian in his obsessive quest for technical perfection in alta cocina, then Danny Godinez of the new El …

Restaurant Review: At Salazar in Frogtown, the Tacos Are Good but the Mood Is Magical

This area's potential has been much discussed in recent years, for its proximity to the prettiest in-town stretch of the L.A. River, but that …

Rich Mead Triumphantly Returns to Newport Beach With Farmhouse Café at Roger's Gardens

Rich Mead used to have two restaurants in Newport Beach: Sage and Sage On the Coast. But when the economy tanked, Sage On the Coast closed. And then, …