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Prosciutto-Wrapped Shrimp With Mozzarella and Basil Recipe

The oozing richness of mozzarella cheese makes a great foil for fresh basil, salty prosciutto, and tender shrimp.<p><b>Read more: Grilling: Prosciutto-Wrapped Shrimp with Mozzarella and Basil</b><p>Ingredients2 pounds large shrimp, peeled, deveined, and rinsed2/3 pound thinly sliced prosciutto2 ounces low …

You Don't Want to Miss These Great Photography Tutorials and Links

This weeks list of photography links focuses on great photography and unique video presentations featuring time lapse pieces and a super high speed …

Photography

U.S. Dolphin Deaths Rise to 300; Cause Still a Mystery

<b>The spike in bottlenose dolphin deaths this summer is showing no signs of stopping: Nearly 300 of the marine mammals have died along the East Coast as of August 20, according to the federal government. (Related: "Why Are Dolphins Dying on East Coast? Experts Alarmed.")</b><p>The high death toll, covering …

A Sexy Word for a Sexy Dish: Saltimbocca

<b>This dish is about perception:</b> it looks like it takes much more time and training than it actually does. That's because the ingredients do a lot of the work for you. As the prosciutto browns, it crisps (texture), seasons (salt and fat), and seals in the chicken juices (moisture), and the artichokes …

Q&A: Kristen Kish on Her Top Chef Victory, and How to Cook Like a French Chef

<b>With the conclusion</b> of <i>Top Chef: Seattle</i> this week, the long-standing cooking competition show crowned Boston's Kristen Kish, a 29-year-old instructor at Stir the winner. For fans of the series, the significance of this win is twofold: Kish is only the second female to take home the title in ten …

Where Chefs Eat, According to Typography

<b>Billed as "The Ultimate Insiders' Guide"</b> in a thick, slanted, italic, comic-book-y (but not Comic Sans) typeface on its spine, Kobi Benezri's new book <i>Where Chefs Eat</i> looks pretty gorgeous, a rare book you might actually be able to judge from its cover, which alone features 10 individual typefaces. …

The Only Thing to Put on Your Steak

<i>Published in the February 2013 issue</i><p><i>Chef Adam Sobel, Bourbon Steak, Washington, D.C.</i><p><b>Making a sauce in the pan</b> you just used to cook whatever the sauce will cover — in this case, a beautiful steak — is all about perception. It looks (and tastes) like it takes more time and training than it actually …

New Orleans Crabmeat Bon Bons for the Big Game

<b>Super Bowl Sunday</b> is a near-religious, magical 24-hour period in which three things take sole focus of your brain: football, commercials, and snacks. Right? Right. That said, we felt terrible that in the midst of our Super Bowl Snack Showdown, New Orleans, the host of the big game, could not …

45 Insanely Chic Kitchen Backsplashes

Most colorful kitchen ever!<p>Playing around with color is daunting, but that's why a backsplash is perfect. It can create a subtle pop in a neutral kitchen, or add to an already bold room with very little work on your part. It doesn't matter if your dream kitchen is rustic and cozy, or modern and …

Kitchens