cyndehawaii

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Genius, 5-Ingredient Fried Chicken—Without the Frying

Judy Hesser doesn’t mince words. “I used to pan-fry chicken, but it's a pain in the neck to clean up all that grease.”<p>She’s right! So she doesn’t do it anymore—because decades ago, Judy (you might know her as Amanda’s mom) learned a better way, though it came without measurements, through word of …

Why Does This Japanese Whiskey Cost $70 a Shot?

The super-rare Hanyu is inspiring fervor—and big-spending—from ardent collectors<p>My favorite whisky bar in the world is in my adopted Bangkok. A …

Whiskey

What’s in all that e-cig vapor?

Wander into a vape shop in the mall or online, and you can find a smorgasbord of flavors: cotton candy, vanilla custard, even Unicorn Milk or Katy Perry’s Cherry.<p>Flashy flavors have helped e-cigarettes, designed to vaporize a nicotine solution, grow into an industry with an estimated $3.5 billion …

12 Things the Internet Taught Us to Make With Avocados (There's Pasta! And Pie!)

You know about avocado toast, but avocado...pie?<p>Our love for avocados knows no bounds. We pile it on toast. We sneak it into smoothies. We blend it with sour cream because we're crazy like that. But, as with so many other areas of life, it turns out the Internet (and YouTube in particular) had much …

The Secret to the Creamiest, Dreamiest Hummus

You could be making better hummus.<p>If it strikes you as a little weird that hummus received top billing as our 2015 Dish of the Year, then, well, you haven’t had chef Michael Solomonov’s. The incredibly rich, ineffably smooth version that he dishes up at Dizengoff, his bustling Philadelphia …

Tanya's Red-Blend Wine Picks Under $25

Summer is almost over and it's time for me to replace my refreshing whites with soothing reds; particularly, red-blends. Red-blends have become increasing popular over the past 10 years. They have the reputation of being more affordable and less "edgy" than Cabernet. The red-blends I enjoy most are …

For First Female Rangers, The Opportunity Is As Important As Graduation

On Friday, Capt. Kristen Griest and 1st Lt. Shaye Haver became the first two women to graduate from the Army's rigorous Ranger School. Only 3 percent …

You Will Never Eat Ice Cream the Same Way Again

A brownie bowl is exactly what your summer needed.<p>If your favorite thing about summer is ice cream, then get prepare yourself. Dreyer's Ice Cream has come up with a few ideas so genius, we can't believe we've lived this long without them: Rather than just serving ice cream in a bowl (boring!), tyou …

8 Essential Pasta Alfredo Recipes

Did Roman restaurateur Alfredo de Lelio make the first pasta Alfredo in 1914? That’s what the origin myth says, with a detour to 1920s Hollywood …

Avenue Residence in California Integrating Traditional Coastal Design

The <b>Avenue Residence</b> by <b>Christian Rice Architects</b> is an example of maximizing space on a relatively narrow property through the integration of exterior …

Northern California

How to Make Pizza, the New York (a.k.a. Right) Way

What defines a New York slice? We school two Brits in the right way to make pizza.<p>Let’s say several charming lads from the UK (specifically, the gentlemen from the oh-so-popular SORTED Food) were going to pay you a visit to learn about the most New York thing you could eat. If you, like me, …

The Best Vegetarian Gravy

I am a gravy drinker. WOW, that feels good to get off my chest. On my hips, maybe — but off my chest. I should probably be a little bit sorry, but …

Ideas For A Vegan Thanksgiving, Part 4: Apple-Chestnut Cornbread Stuffing & Mushroom Gravy

Shares 2K<p>Kids say the darndest things.<p>I should know…<p>As prepared as I think I am to hear whatever my 6 year old will say next, he somehow always finds …

Poblano Cornbread Stuffing Recipe

I come from a very traditional midwestern family where some Thanksgiving traditions are not to be messed with. I don’t know how some of these …

Roast Butternut Squash with Feta and Harissa Creme Fraîche | Anne's Kitchen

Phew, what a few weeks! It’s been so busy that I kind of missed out on enjoying my favourite season of the year: autumn. Isn’t autumn great?! …

Baked Polenta with Mushrooms

In the time it takes to heat up frozen lasagna, you can make a from-scratch layered polenta dish that's every bit as satisfying. It needs nothing …

Sweet Potatoes with Stilton and Walnuts

8 Servings<p>In place of Stilton, you could use a creamy blue cheese, like Gorgonzola dolce, which is a little less assertive.<p>November 2013Print<p>Ingredients<p>2 tablespoons sugar<p>½ cup walnut halves<p>4 pounds sweet potatoes (about 8–10 medium), peeled, sliced on a diagonal ½” thick<p>2 tablespoons olive …

Mashed Potato Fritters ~ Vegan N Gluten Free !!

Tweet<p>Today's recipe is simple and easy tea time snack, Mashed Potato Fritters or Potato Pakoras. I just made these fritters, clicked in hurry and now …

Mushroom & Stout Pot Pies with Sweet Potato Crusts (Vegan)

pin it!<p>mushroom and stout pot pies w/ sweet potato crusts (vegan) – The First Mess<p><b>pin it!pin it!</b><p>I decided that I wanted this year to be challenging …

5 Crazy-Easy Steps To The Perfect Roast Chicken

<i>Have a minute? That’s all it took us to get hooked on Leaf.tv, an addictive new YouTube series from content queens Erin Falconer and Geri Hirsch.</i> …

Recipes

Sriracha Mac & Cheese

It was always a treat when my mom made her TO-DIE-FOR Macaroni & Cheese when we were growing up. My dad (who was always on some type of crazy diet) …

Salad Lyonnaise - Frisee Salad with Shallot Dijon Dressing, Bacon, and Poached Egg

http://www.homedsgn.com/2013/07/27/the-lawns/ The Lawns

No more ugly lookin' lunches and picnics! How to Pack the Perfect Salad in a Jar: http://bit.ly/15K78DO

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants