Each Thursday, Emily Vikre (a.k.a fiveandspice) will be sharing a new way to love breakfast -- because breakfast isn't just the most important meal of the day. It's also the most awesome. Today: We promise,
Growing up in Taiwan and Vancouver, I never really understood everyone's fascination with donuts. Then I moved to New York, and everything changed. I was ambushed with a newly found addiction to this creature
When she has the kitchen all to herself, Phyllis Grant of Dash and Bella cooks beautiful iterations of what solo meals were always meant to be: exactly what you want, when and where you want them. Today:
Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved. Today: Potato salad gets a facelift.
Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often. Today: Make everything
The most patriotic holiday is right around the corner, and we've got you covered no matter how you choose to celebrate. Although typical Fourth of July fare is far from fancy—as it should be—we have a
Fifty sovereign states. 10,180,000 sq km. 738,200,000 people. The word ‘Europe’ does little to convey the diversity found within, which can make it a bewildering place to travel. So here’s a handy guide
Pico de gallo is a classic Mexican condiment made from tomatoes, onions, and chilies, perfect for topping tacos and tostadas and totopos. "Pico de gallo" translates to "rooster beak," but what it refers