8 Servings The more particular you are when building the layers in the loaf pan, the more neat and tidy this will look when sliced. But if it’s a little uneven and the layers blend together, so be it!
This scrumptious dessert has everything you expect from a summer tart: a buttery crust, a creamy center and a crown of colorful berries. As tarts tend to be, it’s an ideal ending for an alfresco dinner
A US-based aerospace company says it has created a flying platform that lets its rider float above land and water. The aircraft has been dubbed the ArcaBoard - the firm appears to be avoiding calling a
What's a Hungarian Isler cookie? Imagine a dollop of sweet raspberry jam is sandwiched between two rich cookies flavored with walnuts and a hint of rum. That alone sounds great, but drizzling melted chocolate
And pause the program We can now place "sock technology innovator" on the list of credentials Netflix would like to be known for. The streaming service this week published a DIY guide to creating a pair
5 4 3 2 1 See Recipe Reviews 46 Recipe photo courtesy of Christopher Testani Source: Martha Stewart Living, November 2014 35 mins 10 mins Makes 12 Total Time Prep Yield The Food Newsletter Great tips recipes
It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home. Today: Italian ice is just the thing to cool down summer's
So named for the feeling they inspire, these Side-Slap and Tickle Cookies from Sweet and Vicious: Baking with Attitude pack a powerful punch in the form of two dozen crushed malt balls, along with half
Borrowing all the classic flavors of a campfire s'more, the Ideas in Food team creates a graham cracker cake that's flavored with browned butter, layered with a dulce de leche-spiked chocolate mousse,
This simple, insanely addictive dessert is made by filling puff pastry with homemade frangipane (an easy buttery almond paste), then cooking it on a hot waffle iron until crisp, flaky, and utterly delicious.
Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more. Today: A pound cake that goes rogue in all the right places. Who isn’t a fan
Peanut butter and jelly is a classic combination, but it's the way these flavors come together in this ice cream that makes it great. First, a fat scoop of PB is stirred into a sweet cream ice cream base,