Chas Ubiquitous

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The Food Lab: My 19 Favorite Summer Grilling Recipes

Even when I lived in a New York apartment, grilling (perhaps illegally, on my balcony) was my favorite way to spend a warm summer evening. Now that I'm out in the Bay Area, warm summer evenings don't really exist, but I've got far more room for grilling than I've ever had before, which means that …

Ravioli with artichokes, leek & lemon

Fresh stuffed pasta makes a great base for a speedy Italian-inspired supper - mix with marinated artichokes and a creamy lemon sauce<p>Ingredients<p>280g …

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Bored with the same old side dishes? Fennel is the versatile ingredient with a slight aniseed flavour that goes gorgeously with fish<p>This savoury, …

Artichoke & lemon dip

Good with breadsticks, or try this with grilled lamb or as a topping for crostini<p>Ingredients<p>280g jar marinated artichoke, drained<br>• 1 garlic clove<br>• 50g …

Ham, artichoke & lemon pilaf

Satisfy your hunger with this quick and easy rice dish, perfect for a midweek meal<p>Ingredients<p>1 tbsp olive oil<br>• 1 onion, chopped<br>• 250g basmati rice<br>• 700ml …

Artichoke & lemon salad

Tom Kime's simple summer salad is perfect for outdoor entertaining, and involves the minimum of fuss<p>Ingredients<p>3 lemons, plus a squeeze to taste<br>• 2 …

Italian Eggplant Stew (Caponata) | April Bloomfield | The Spotted Pig NYC

Baked sausages with apples, onion, raisins and cider recipe

A hearty sausage dish with a twist - apples and onions baked in cider until golden and tender<p><i>Serves six</i><p>75g (2¾oz) raisins<br>50ml (2fl oz) brandy (you can use apple brandy, whiskey or just boiling water if you prefer)<br>2 large onions, peeled<br>3 eating apples, unpeeled, halved and cored<br>3 tbsp olive …

9 IPAs to Drink in Winter—Bitter Beers for Bitter Cold

In deepest winter, beer lovers often reach for a strapping stout. But these 9 bitter IPAs are warming, full-bodied antidotes to icicle season<p>When blizzards blanket the country, beer becomes a bone-warming necessity. During icicle season, drinkers typically look to a strapping stout or a beefy …

Beer

Menu for Jan. 11, Day 10 of the Food Lover's Cleanse 2014

Day 10 of the Food Lover's Cleanse includes Greek yogurt, avocado and smoked salmon on crackers, and roast pork tenderloin<p><b>Breakfast:</b><p>Greek Yogurt with Spiced Pepita and Cashew Crunch and Mango<p><b>Lunch:</b><p>Frisee Salad with Potatoes, Apples, and Hazelnuts<p><b>Snack:</b> Avocado on Rye Crackers with Smoked</b> …

Healthy Eating

The secret to making your own cheese

If you want to make your own, make sure to use the finest ingredients possible, says Catalina Stogdon.<p>Everything starts with the milk. Good cheese cannot be made from bad milk," says Dudley Martin, "so our story begins with Ed our herdsman. Fresh from the cow, we take the milk and siphon it into …

Porchetta (Sort of) - Porchetta-Style Pork Shoulder Roast & Sandwich

20 Rum Cocktail Recipes for Talk Like a Pirate Day

20 rum-based cocktails to celebrate Talk Like a Pirate Day<p>Avast, ye scallywags! We be hearin' that 'tis this day be the day that ye landlubbers speak as reg'lar folk, or as ye put it, Talk Like a Pirate Day. But any ol' salt can enlAARRRge his vocabulary with nautical talk and imitations of jolly …

Recipes

Homemade pork scratchings: perfect for picnics

There used to be a time when there was plenty of crackling to go around at Sunday lunch. With three children in the house, it's now in short supply. Salty, crunchy shards of pork skin are one of my kids' favourite things on the plate, although the amount of fat and salt involved makes crackling …

Ricotta Cake with Fresh Berries

4.5<p>4.5 / 5 ()<p><i>Did you make this recipe?</i><p><b>Yield:</b> 6 to 8 servings<p><b>Prep:</b><p>15 minutes<p><b>Cook:</b><p>45 minutes<p><b>Total:</b><p>1 hour<p>A light ricotta cake topped with macerated …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Summer food & drink special: how to make a proper burger at home

These are pretty basic tips, but then a burger is pretty basic, too. It's often the simplest things that are the hardest: there's nowhere to hide.<p><b>1</b> …

How to make the perfect sangria

When my editor suggested sangria for the column, I had a flashback to a Spanish holiday spent with a schoolfriend when I was about 14. After her …

The 10 best milk recipes

Milk jelly and figs<p>A light, sophisticated Turkish dessert.<p>Serves 6<p><b>5-6 leaves (15g) gelatine</b> <b><br>500ml whole milk</b><b><br>50g icing sugar</b><b><br>1 tbsp rosewater</b><b><br>6 ripe figs</b></b> …