sara goodman

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Mark Bittman Chooses Quinoa and Mango Salad

<i>Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved.</i><p><i>Today: Mark Bittman chooses a recipe from the Food52 community that brings grains to life.</i><p>All week long, we've been featuring …


Personalized Recipe Recommendations and Search

The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more.

There's more than one way to make pesto, and here we use spicy arugula, tossing it with penne pasta for a fresh and easy dinner. GET THE RECIPE: Nutty Arugula Pesto with Penne -

The 14 Best Things To Eat After A Workout

Don't let all that hard work go to waste!

Comment on 4 Reasons Why You Should Cook at Home Even If You Don’t Know How by Wildlife Control

Hey, I'm a long time fan and reader of your blog, first time commenter. Just wanted to say this post really hit home with the stuff I've been looking …

Reality Check: Pizza Hut's Cheesy Beef Poutine Pie

I don't know if it's due to flagging sales or if it's just a way to get people talking about their restaurants again, but Pizza Hut Canada seems to be fully committed to the gimmick pizza game. They only recently introduced the Crown Pizza, which featured cheese and meatballs baked into the crust; …

Bronx Eats: Jamaican Patties and Sweets at Royal Caribbean Bakery

Flatbush might be the destination du jour for Jamaican food in New York, but Bronxites know that there's a tasty patty or two to be had in Edenwald and Wakefield. It's a part of the Bronx, where the city fades into Westchester and Alan Vernon—whom Eric Asimov once deemed instrumental in …

5 Links to Read Before You Make a Free-Form Fruit Tart

<i>Each week, we’ll be sharing a comprehensive list of links to help you master a cooking technique. Culinary greatness, here you come.</i><p><i>Today: Embrace imperfection and make a rustic galette.</i><p>Maybe you went a little crazy at the farmers market this past weekend -- and now you have an overabundance of …


19 Tortoises Explaining Monsanto's Unpopularity

Tortoises calmly telling you about the world's most controversial agricultural giant.

Strawberry Season: Pick and Preserve

There's nothing quite as sweet and summery as eating a freshly picked strawberry in the field. In fact, it could be said strawberries are as much a symbol of summer as iced tea and baseball. Given the number of festivals with parades and bake-offs dedicated to this favorite berry (California and …

Hump Day Snack: A Doughnut Cake You Can Make in Minutes

With only one jar of pre-made frosting (Fourth of July-inspired red and blue food coloring and/or sprinkles are optional), you can transform a few …

20 Things That Count As A Sandwich Whether You Like It Or Not

Next time a sandwich fascist tells you something isn't a sandwich, you can just tell them to shut up.

Shrimp and Grit Squares & Strawberry Shortcake Greek Yogurt Popsicles

Poached eggs over avocado and salmon, an asparagus tart, and yummy strawberry popsicles with Greek yogurt in today's Delicious Links.<p><b>Poached Eggs</b> …


Julibox is Like Netflix For Booze

Sometimes you want a fancy drink but you don't feel like traipsing all the way out to your local watering hole. There are people there, after all. …

Food TV

Hooray, season four of <i>Bob's Burgers</i>, the world's #1 animated television series about a family that runs a hamburger restaurant, will premiere <b>September 29</b>. Perhaps more food critics will be tortured? [Twitter]

The Poison Squad: An Incredible History

<b>While the kitchen</b> in the basement of the Agriculture Department's offices in Washington DC was unorthodox, it was hard to fault the food. The menu was wide and varied, and the chef, known only as "Perry," had an impressive resume, including a stint as the "head chef for the Queen of Bavaria." The …

Theodore Roosevelt

Burrata Recipes So Divine, You'll Be Convinced It's The Earth's Best Cheese

It needs to be said: It is quite possible that burrata is earth's best cheese.<p>If you've never tried it, or have never heard of it, allow us to elaborate: Burrata starts out as mozzarella. Milky curds are dipped into hot water, and kneaded into a familiarly-springy ball of fresh mozzarella. But …


Mac And Cheese Creations: Over The Top And Completely Amazing

By now it's pretty clear that mac and cheese will forever be a favorite food. We know that we're smitten. We feel pretty certain that you have good feelings about mac and cheese too. But none of us can possibly love mac and cheese as much as the food bloggers below do. It takes true love of a food …

10 Classic American Dishes for the Fourth of July

There's hardly a holiday more patriotic than the Fourth of July. As the sun sets, the burgers grill, and the red, white, and blue streamers fly, it's hard not to think back to that fateful night almost 240 years ago when the USA was born. Or, if you're not feeling quite so sentimental, you'll at …


Dressing Up Pasta Salad: 7 Tips and Tricks

When it comes to warm-weather lunches and light dinners, summer is pasta salad season around our house. I find pasta salad is pretty much always the …

Healthy Eating

The Easiest Way To Make S'Mores

Campfires are cool, but so are awesome marshmallow parties in the comfort of your own kitchen.<p>Food52 is a community for people who love food and cooking. Follow them at and on Twitter @Food52. And check out their new shop, Provisions, to get $10 off!

These are the 33 Best Burgers in the Entire Country

We're going to cut right to the chase: according to our team of local editors all over the country, these are the best burgers in the USA. And, like the melting pot that is our nation, all of them are different -- some are char-grilled, or griddled, or even smoked. Some are packed with suet or beef …

Lookin' good. RT @andreadcarroll: @Zagat No dilemma necessary. @OklahomaJoesBBQ Z-Man sandwich #ftw! #DinerDilemma

Two words: Barbecue Chicken

Smoked Squash Rockefeller and Horseradish Bacon-wrapped Grilled Shrimp (VIDEO)

Something a little different for this summer's outdoor cooking fun! Jeff Stehney, owner of Kansas City's Oklahoma Joe's BBQ restaurant, and the legendary barbecue competition cook of Slaughterhouse Five, demonstrates how to barbecue Smoked Squash Rockefeller and Horseradish Bacon-wrapped Grilled …


7 Healthy Burger Toppings

I’m going to start this post with a defense of the burger. While they get a bit of a bad rep, hamburgers can actually be pretty healthy. A 3-oz. …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

What $70 Gets You At a Flea Market

I've been going to Upstate New York for the past few weeks with some friends who do many style-y things for a living, and one of them is that they …

Flea Markets